Why You’ll Love This Recipe

Fresh and Flavorful: Sweet, tangy, and slightly spicy in every bite.
Quick to Make: Only 15 minutes of active time needed.
Simple Ingredients: Basic pantry items and fresh produce.
Customizable Spice: Adjust the heat by using more or less jalapeno.
Vegan and Gluten-Free: Naturally plant-based and allergen-friendly.
Long-Lasting: Stores well in the fridge for up to 2 weeks.
Versatile: Pairs well with a variety of dishes, from meats to vegan meals.
Perfect for Meal Prep: Make ahead for an easy flavor boost anytime.
No Special Equipment: Just a saucepan and jar needed.
Beautiful Presentation: Bright colors make dishes look extra appealing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pineapple, diced
Apple cider vinegar
Water
Kosher salt
Granulated sugar
Lime juice
Fresh cilantro, chopped
Jalapeno, diced

directions

Make the pickling liquid: In a saucepan over medium heat, bring the vinegar and water to a boil.
Season the liquid: Remove from heat and stir in salt and sugar until dissolved.
Prepare the pineapple mixture: In a jar or glass container, combine diced pineapple, chopped cilantro, jalapeno, and lime juice.
Pour the liquid: Carefully pour the hot pickling liquid over the pineapple mixture, ensuring everything is submerged.
Chill: Seal the container and refrigerate for at least 8 hours or overnight before serving.

Servings and timing

Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 8 hours
Total Time: 8 hours 15 minutes

Variations

Sweeter Version: Add brown sugar instead of white sugar; omit cilantro and jalapeno.
Spicier: Keep jalapeno seeds or add more peppers.
Mild Version: Remove seeds from jalapeno or use a milder pepper.
Spiced Pickled Pineapple: Add a pinch of cinnamon, cloves, or cardamom.
Tropical Blend: Mix pineapple with mango or papaya.

storage/reheating

Storage: Keep pickled pineapple in an airtight container in the fridge for up to 2 weeks.
Reheating: Not applicable. Serve chilled for best flavor and texture.

FAQs

What if the pickling liquid doesn’t cover the pineapple?

Top off the jar with hot water to ensure the pineapple is fully submerged.

How spicy is pickled pineapple?

It’s mildly spicy, but you can control the heat by adjusting the amount of jalapeno.

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for texture and flavor, but canned pineapple can work if well-drained.

How long does pickled pineapple need to chill?

At least 8 hours for the best flavor, but overnight is ideal.

What dishes pair well with pickled pineapple?

Tacos, grilled meats, stir-fries, sandwiches, and salads.

Can I freeze pickled pineapple?

Freezing is not recommended as it can change the texture.

Is this pickled pineapple recipe vegan?

Yes, it’s naturally vegan and gluten-free.

What type of vinegar is best?

Apple cider vinegar is preferred for its tartness, but rice vinegar also works.

Can I add other fruits to the mix?

Yes, adding mango, papaya, or even strawberries can be delicious.

How do I store pickled pineapple safely?

Use a clean, airtight glass container and keep it refrigerated.

Conclusion

Pickled Pineapple is a deliciously bold, sweet, tangy, and slightly spicy condiment that instantly elevates a wide range of dishes. With easy preparation and versatile usage, this vibrant treat will quickly become a staple in your kitchen. Make a batch today and add a tropical, zesty twist to your meals!

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Author: Julia
Total Time: 8 hours 15 minutes
Yield: About 2 cups
Diet: Vegan

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Description

Pickled Pineapple is a quick and vibrant condiment made with fresh pineapple, jalapeno, cilantro, and lime. This sweet, tangy, and spicy pickled treat is perfect for tacos, salads, sandwiches, and grilled dishes, adding a tropical, zesty flavor to every meal.

Ingredients

Pineapple, diced

Apple cider vinegar

Water

Kosher salt

Granulated sugar

Lime juice

Fresh cilantro, chopped

Jalapeno, diced

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Instructions

In a saucepan, bring vinegar and water to a boil.
Remove from heat and stir in salt and sugar until dissolved.
Place diced pineapple, chopped cilantro, jalapeno, and lime juice into a jar.
Pour the hot pickling liquid over the pineapple mixture, ensuring it’s fully submerged.
Seal the jar and refrigerate for at least 8 hours or overnight before serving.