Why You’ll Love This Recipe

Simple Preparation: With straightforward steps, this recipe is accessible even for novice bakers.
Versatile Flavors: The combination of raspberries, strawberries, and blueberries provides a burst of fruity goodness.
Make-Ahead Friendly: These bars can be prepared in advance, making them ideal for gatherings.
Crowd-Pleaser: The harmonious blend of textures and flavors is sure to impress guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Topping:

1 cup fresh raspberries
1 cup fresh diced strawberries
1 cup fresh blueberries
½ cup granulated sugar
¼ cup lemon juice
1 teaspoon cornstarch

For the Crust:

2 cups graham cracker crumbs (about 18 crackers)
1 cup granulated sugar
¾ cup unsalted butter, melted

For the Filling:

24 ounces cream cheese, room temperature
¼ cup sour cream
1 tablespoon pure vanilla extract
3 eggs
¼ cup all-purpose flour
1 teaspoon baking powder

Directions

Preheat Oven: Set your oven to 325°F (163°C).
Prepare the Topping: In a saucepan, combine raspberries, strawberries, blueberries, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes until the mixture reduces by one-third. Remove from heat, stir in cornstarch, and let cool completely.
Make the Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9×13-inch baking pan and bake for 10 minutes.
Prepare the Filling: In a large bowl, beat cream cheese until smooth. Add sour cream and vanilla extract, mixing until combined. Beat in eggs one at a time, then add flour and baking powder, stirring until just combined.
Assemble the Bars: Pour the cheesecake filling over the baked crust. Dollop the cooled berry topping over the filling and swirl with a toothpick or knife to create a marbled effect.
Bake: Place the pan into a larger pan filled with water halfway up the sides of the cheesecake pan. Bake for 60-70 minutes until the center is set but slightly jiggly.
Cool and Chill: Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours before slicing into bars.

Servings and Timing

Servings: 12 bars
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 45 minutes

Variations

Berry Substitutions: Use blackberries or cherries for a different flavor profile.
Crust Options: Substitute graham crackers with digestive biscuits or crushed cookies.
Flavor Enhancements: Add lemon zest to the filling for a citrusy twist.
Topping Alternatives: Drizzle with chocolate or caramel sauce for added indulgence.

Storage/Reheating

Refrigeration: Store bars in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual bars tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Serving: Best enjoyed chilled; no reheating necessary.

FAQs

How do I prevent cracks in the cheesecake?

Using a water bath during baking helps maintain even temperature and prevents cracks.

Can I use frozen berries?

Yes, but thaw and drain them well to remove excess moisture.

Is it necessary to use a water bath?

While not mandatory, a water bath ensures even baking and a smoother texture.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers and ensure all other ingredients are gluten-free.

How long should I chill the bars before serving?

Chill for at least 4 hours, preferably overnight, for best results.

Can I add a topping after baking?

Absolutely, consider adding fresh berries or a fruit glaze before serving.

What’s the best way to slice the bars cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to 5 days.

Can I double the recipe?

Yes, but use a larger baking pan and adjust baking time accordingly.

Conclusion

These Berry Cheesecake Bars are a delightful dessert that combines the richness of cheesecake with the freshness of mixed berries. Easy to prepare and sure to impress, they are perfect for any occasion.

Berry Cheesecake Bars

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Author: Julia
Total Time: 1 hour 45 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Berry Cheesecake Bars feature a buttery graham cracker crust, creamy cheesecake filling, and a swirl of fresh mixed berries. This no-fuss dessert is easy to prepare, make-ahead friendly, and perfect for holidays or casual gatherings.

Instructions

Preheat oven to 325°F (163°C). Grease a 9×13-inch pan.
Prepare topping: Simmer berries, sugar, and lemon juice for 10 minutes until reduced. Stir in cornstarch and cool.
Make crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
Make filling: Beat cream cheese until smooth. Add sour cream, vanilla, eggs (one at a time), flour, and baking powder. Mix until just combined.
Assemble: Pour filling over crust. Dollop and swirl berry topping over the surface.
Bake: Place pan in a larger water bath pan. Bake for 60–70 minutes, until just set.
Cool: Let cool to room temp, then refrigerate for at least 4 hours before slicing.

Notes

Use frozen berries if needed—just thaw and drain well.

Don’t skip chilling; it improves texture and makes slicing easier.

Add lemon zest to the filling for brightness.

Store in fridge; best served cold.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American