Why You’ll Love This Recipe
These Iowa Party Bites are the ultimate crowd-pleaser! The creamy, cheesy filling contrasts beautifully with the crunch of the Tostitos Scoops tortilla chips. The sweet corn and mild green chiles add just the right amount of sweetness and a hint of spice, making these bites both comforting and exciting. They’re quick to make, requiring just a handful of ingredients, and they’re easy to serve as an appetizer or snack for any event.
Ingredients
- 1 (10 oz) bag Tostitos Scoops tortilla chips
- 1 (8 oz) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 large egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can green chiles (mild or medium)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Make the Filling:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and egg. Stir until smooth and well combined. Add the drained sweet corn and green chiles, mixing to evenly distribute the ingredients. - Fill the Chips:
Arrange the Tostitos Scoops tortilla chips on a baking sheet. Carefully spoon the creamy mixture into each chip, filling them generously with the cheesy mixture. - Bake the Bites:
Place the filled chips in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden brown. - Serve and Enjoy:
Remove from the oven and let cool slightly before serving. Enjoy the cheesy, flavorful bites while they’re warm!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: ~30 minutes
Storage/Reheating
Store any leftover Iowa Party Bites in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and bake at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar cheese, Monterey Jack, or a blend of your favorite cheeses for a different flavor.
2. Can I make these ahead of time?
Yes, you can assemble the bites ahead of time and refrigerate them. When ready to serve, simply bake them in the preheated oven.
3. Can I make these Iowa Party Bites spicier?
Absolutely! If you prefer a spicier version, you can use medium or hot green chiles, or even add a few dashes of hot sauce or diced jalapeños to the filling.
4. Can I use fresh corn instead of canned?
Yes, you can use fresh or frozen corn. Just make sure to cook the corn and drain any excess moisture before using it in the recipe.
5. Can I use a different type of chip?
While Tostitos Scoops are perfect for holding the filling, you can use any sturdy tortilla chip or even small pita chips as an alternative.
6. Can I freeze these bites?
Yes, you can freeze the filled chips before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to serve, bake directly from frozen, adding a few extra minutes to the baking time.
7. Can I add meat to the filling?
Yes! You can add cooked ground beef, sausage, or chicken to the filling for an added protein boost.
8. Can I make these bites vegetarian?
This recipe is already vegetarian, but you can easily make it vegan by swapping out the cream cheese and mozzarella with dairy-free alternatives.
9. How do I make sure the filling stays inside the chips?
Be sure to fill the chips carefully without overstuffing them, as the filling may spill out. A generous but controlled scoop works best.
10. Can I top these with anything?
You can top the Iowa Party Bites with a variety of toppings, such as fresh cilantro, sour cream, guacamole, or even a sprinkle of shredded cheese before baking.
Conclusion
Iowa Party Bites are a fun, easy, and delicious appetizer that will quickly become a favorite at your next gathering. The creamy, cheesy filling with sweet corn and green chiles fits perfectly into the crispy tortilla scoops, making them a hit for any occasion. With just a few ingredients and minimal prep, these bites are perfect for game days, parties, or as a tasty snack. Whether served as a side or main, they’re sure to please everyone!
Print
Iowa Party Bites
- Total Time: 30 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Iowa Party Bites are a quick, cheesy, and creamy appetizer that will be the star of your next gathering. With a savory combination of cream cheese, mozzarella, sweet corn, and green chiles nestled in a crispy Tostitos Scoops chip, these bite-sized treats are perfect for game days, parties, or casual get-togethers. Easy to make and packed with flavor, they’re sure to be a hit at any event!
Ingredients
For the Iowa Party Bites:
1 (10 oz) bag Tostitos Scoops tortilla chips
1 (8 oz) block cream cheese, softened
8 oz shredded mozzarella cheese
1 large egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles (mild or medium)
Instructions
-
Preheat the Oven:
-
Preheat your oven to 350°F (175°C).
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Make the Filling:
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In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and egg. Stir until smooth and well combined.
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Add the drained sweet corn and green chiles, mixing to evenly distribute all ingredients.
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Fill the Chips:
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Arrange the Tostitos Scoops tortilla chips on a baking sheet. Carefully spoon the creamy mixture into each chip, filling them generously with the cheesy filling.
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Bake the Bites:
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Place the filled chips in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden brown.
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Serve and Enjoy:
-
Remove from the oven and let cool slightly before serving. Enjoy these cheesy, flavorful bites while they’re warm!
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Notes
Tip: Be sure to fill the chips carefully without overstuffing them to avoid spilling the filling.
Storage: Store any leftover Iowa Party Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for about 10 minutes until warmed through.
Substitutions: You can replace the mozzarella cheese with cheddar, Monterey Jack, or any cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
