Why You’ll Love This Recipe
This recipe is a dream come true for those who crave something sweet but don’t have the time to bake. The rich flavors of pecans, coconut, and brown sugar combine in an irresistible way. Plus, it’s quick to make and doesn’t require turning on the oven! Whether you’re planning a last-minute treat for a party or simply craving a delicious dessert, these No-Bake Coconut Pecan Praline Cookies are sure to satisfy your sweet tooth.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir the mixture well and bring it to a gentle boil.
- Allow the mixture to simmer for about 2-3 minutes, stirring occasionally to ensure it doesn’t burn.
- Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat.
- Let the cookies cool and set at room temperature for at least 30 minutes. Once set, they’re ready to enjoy!
Servings and timing
- Servings: This recipe makes about 12-15 cookies, depending on the size of each cookie.
- Prep time: 10 minutes
- Set time: 30 minutes
Variations
- Add-ins: Feel free to experiment by adding other nuts, such as almonds or walnuts, for a different flavor profile.
- Chocolate: Drizzle melted chocolate over the cookies after they’ve set for a sweet and decadent finish.
- Coconut flavor: For an extra coconut flavor, try using coconut oil instead of butter.
- Vegan option: Use a plant-based butter and coconut milk for a vegan-friendly version.
Storage/Reheating
These No-Bake Coconut Pecan Praline Cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, place them in the fridge, where they can last for up to 2 weeks. If you prefer them chilled, just pop them in the fridge for a refreshing bite. No reheating is necessary since they’re delicious when enjoyed straight from the fridge!
FAQs
1. Can I use unsweetened shredded coconut for this recipe?
Yes, you can use unsweetened coconut if you prefer less sweetness, but the cookies will be less sweet than if you use sweetened coconut.
2. How can I make these cookies gluten-free?
This recipe is naturally gluten-free, as it doesn’t include any flour or gluten-containing ingredients.
3. Can I freeze these cookies?
Yes, these cookies freeze well. Just place them in an airtight container or freezer bag and store them for up to 3 months.
4. Can I use other nuts besides pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even macadamia nuts depending on your preference.
5. Do I have to use sweetened condensed milk?
Sweetened condensed milk is essential for the texture and sweetness of these cookies. If you’re looking for a dairy-free option, there are plant-based versions of sweetened condensed milk available.
6. Can I make these cookies without the cinnamon?
Yes, the cinnamon is optional and can be omitted if you prefer a more neutral flavor.
7. What can I use instead of vanilla extract?
You can substitute vanilla extract with almond extract for a slightly different flavor, or use a different flavored extract like hazelnut.
8. How do I prevent these cookies from being too sticky?
Ensure the mixture is cooked long enough to thicken slightly, and allow the cookies to set fully at room temperature before handling them.
9. Can I use a sugar substitute in this recipe?
You can use a sugar substitute, such as stevia or erythritol, but keep in mind that it may affect the texture and flavor slightly.
10. Can I add chocolate chips to these cookies?
Yes, you can mix in some chocolate chips for a fun and indulgent twist. Add them after the mixture has been removed from the heat to prevent them from melting too much.
Conclusion
No-Bake Coconut Pecan Praline Cookies are the perfect sweet treat when you need something quick, easy, and delicious. The combination of coconut, pecans, and caramelized sugar creates a flavor that will leave you craving more. Whether you enjoy them as a snack, dessert, or a gift, they are sure to be a crowd-pleaser. With the flexibility to customize the recipe, this treat will quickly become a favorite in your dessert rotation!
Print
No-Bake Coconut Pecan Praline Cookies
- Total Time: 40 minutes
- Yield: About 12-15 cookies
- Diet: Gluten Free
Description
These No-Bake Coconut Pecan Praline Cookies are a sweet, chewy, and irresistible treat made with toasted pecans, shredded coconut, and caramelized brown sugar. Perfect for busy bakers, this easy recipe requires no oven time and yields a delicious dessert in under 40 minutes. Ideal for parties, quick cravings, or a simple homemade gift, these cookies are naturally gluten-free and customizable to suit your taste preferences.
Ingredients
1 1/2 cups shredded coconut
1 cup pecans, chopped
1/2 cup unsalted butter
1 cup brown sugar, packed
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Instructions
-
In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir well and bring to a gentle boil.
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Let the mixture simmer for about 2-3 minutes, stirring occasionally to prevent burning.
-
Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
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Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat.
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Allow the cookies to cool and set at room temperature for at least 30 minutes before serving.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks.
Freezing: The cookies freeze well for up to 3 months.
Vegan Version: Use plant-based butter and coconut milk to make these cookies vegan-friendly.
Substitutions: Feel free to swap out pecans for other nuts like walnuts, almonds, or macadamia nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
