Why You’ll Love This Recipe
These Apple Pancakes are not only quick and easy to prepare, but they also combine the natural sweetness of apples with the creaminess of Greek yogurt, making them a nutritious yet indulgent choice. The addition of oats adds a lovely texture, while the lightness from the sparkling water ensures that the pancakes are fluffy and airy. Whether you’re looking for a breakfast to fuel your morning or a light dessert, these pancakes will hit the spot!
Ingredients
- 150g apple (coarsely grated)
- 2 eggs
- 20g rice syrup or maple syrup
- 120ml sparkling water
- 150g Greek yogurt
- 30-40g oats
- 120g flour
- 1 tsp baking powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, whisk together the eggs, Greek yogurt, rice or maple syrup, and sparkling water until smooth.
- Add the grated apple, oats, flour, and baking powder to the bowl, and mix until combined. If the batter is too thick, add a little more sparkling water to reach your desired consistency.
- Heat a non-stick frying pan over medium heat and lightly grease it with a bit of oil or butter.
- Pour spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, until golden brown and cooked through.
- Serve the pancakes warm with extra syrup, fresh fruit, or a dollop of yogurt if desired.
Servings and timing
- Servings: This recipe makes about 4-5 pancakes, depending on size.
- Prep time: 2 minutes
- Cook time: 3 minutes
- Total time: 5 minutes
Variations
- Add-ins: You can add a handful of nuts, such as walnuts or almonds, for extra crunch.
- Spices: A pinch of cinnamon or nutmeg would complement the apple flavor beautifully.
- Sweeteners: If you don’t have rice syrup or maple syrup, honey or agave syrup are good alternatives.
- Vegan option: Use flax eggs or chia eggs and plant-based yogurt to make these pancakes vegan-friendly.
Storage/Reheating
These pancakes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up in the microwave or on a skillet over low heat until heated through.
FAQs
1. Can I use another type of apple for this recipe?
Yes, any variety of apple will work. Tart apples like Granny Smith add a nice balance to the sweetness, but sweeter apples like Fuji or Gala are also delicious.
2. Can I make these pancakes gluten-free?
Yes! You can replace the flour with a gluten-free flour blend or oat flour for a gluten-free version.
3. What can I use instead of sparkling water?
If you don’t have sparkling water, you can substitute it with regular water or milk for a denser pancake.
4. Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking in the morning.
5. Is there a way to make these pancakes sweeter?
If you want sweeter pancakes, you can increase the amount of syrup or add a bit of brown sugar or sweetener to the batter.
6. Can I freeze these pancakes?
Yes, you can freeze the pancakes for up to 2 months. Simply layer them with parchment paper and store them in a freezer-safe bag or container.
7. Can I add other fruits to the pancakes?
Definitely! You can add berries, banana slices, or even dried fruit like raisins or cranberries to the batter for extra flavor and texture.
8. What kind of flour works best for this recipe?
All-purpose flour works best for these pancakes, but you can use whole wheat flour for a slightly denser, heartier pancake.
9. Can I use yogurt with a lower fat content?
Yes, you can use low-fat or non-fat yogurt, but full-fat Greek yogurt adds more creaminess and richness to the pancakes.
10. Can I double the recipe?
Yes, simply double the ingredients if you want to make a larger batch of pancakes!
Conclusion
Apple Pancakes with Yogurt are the perfect combination of healthy, delicious, and quick to prepare. With the wholesome addition of oats and Greek yogurt, these pancakes are not only filling but also provide a satisfying texture. Whether you’re enjoying them for breakfast, brunch, or even as a snack, these pancakes are sure to become a go-to in your recipe collection!
Print
Apple Pancakes
- Total Time: 5 minutes
- Yield: About 4-5 pancakes
- Diet: Vegetarian
Description
These Apple Pancakes with Yogurt are a healthy, delicious breakfast option that’s quick and easy to make. Combining grated apples, oats, and creamy Greek yogurt, these fluffy pancakes are packed with natural sweetness and nutrients. Perfect for a busy morning, this 5-minute recipe offers a light and satisfying meal that can be enjoyed on its own or topped with fresh fruit and syrup.
Ingredients
150g apple (coarsely grated)
2 eggs
20g rice syrup or maple syrup
120ml sparkling water
150g Greek yogurt
30–40g oats
120g flour
1 tsp baking powder
Instructions
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In a large mixing bowl, whisk together the eggs, Greek yogurt, rice or maple syrup, and sparkling water until smooth.
-
Add the grated apple, oats, flour, and baking powder to the bowl, and mix until combined. If the batter is too thick, add a little more sparkling water to reach your desired consistency.
-
Heat a non-stick frying pan over medium heat and lightly grease it with a bit of oil or butter.
-
Pour spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, until golden brown and cooked through.
-
Serve the pancakes warm with extra syrup, fresh fruit, or a dollop of yogurt if desired.
Notes
Storage: These pancakes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a skillet.
Make-Ahead: Prepare the batter the night before and store it in the fridge for a quick breakfast the next morning.
Vegan Option: Replace eggs with flax or chia eggs and use plant-based yogurt for a vegan version.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Healthy Pancakes
- Method: Pan-Fried
- Cuisine: American
