Why You’ll Love This Recipe

This dish is the ultimate comfort food with a gourmet twist. The garlic butter steak bites are perfectly seasoned and packed with savory flavor, and the creamy mashed potatoes provide the ideal base to soak up all that delicious butter sauce. With the added touch of thyme and rosemary, the flavors are rich and aromatic, making this meal a crowd-pleaser that’s perfect for any occasion. Plus, it’s quick and easy to prepare!

Ingredients

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mashed Potatoes (optional, based on your preferences):

2 lbs (900 g) potatoes, peeled and cubed
1/2 cup (120 ml) milk or cream
3 tablespoons butter
Salt and pepper, to taste

Directions

For the Steak Bites:

Cook the steak: Heat the vegetable oil in a large skillet over medium-high heat. Once the pan is hot, add the steak bites in a single layer (you may need to do this in batches). Sear the steak pieces for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.
Make the garlic butter: In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant. Add the butter, dried thyme, and dried rosemary to the skillet. Stir to combine, letting the butter melt and the herbs infuse the sauce.
Combine steak and garlic butter: Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes, making sure the steak bites are coated in the flavorful sauce. Season with salt and pepper to taste, then remove from the heat.

For the Mashed Potatoes:

Boil the potatoes: In a large pot, bring the peeled and cubed potatoes to a boil in salted water. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
Mash the potatoes: Drain the potatoes and return them to the pot. Add the butter, milk (or cream), and season with salt and pepper. Mash the potatoes until smooth and creamy, adjusting the consistency with more milk or cream if needed.

To serve:

Serve the garlic butter steak bites over the mashed potatoes, spooning some of the garlic butter sauce from the skillet over the top. Garnish with extra herbs or a sprinkle of Parmesan cheese, if desired.

Servings and timing

Servings: This recipe serves about 4 people.
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 40 minutes

Variations

Add vegetables: You can serve these steak bites with sautéed vegetables, like green beans, asparagus, or sautéed mushrooms, for a complete meal.
Cheesy mashed potatoes: Add shredded cheddar or Parmesan cheese to the mashed potatoes for extra flavor.
Spicy version: For a bit of heat, add red pepper flakes or a pinch of cayenne pepper to the garlic butter sauce.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a bit more butter to keep the steak bites juicy. You can also reheat the mashed potatoes in the microwave or on the stovetop with a splash of milk to keep them creamy.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts of steak like ribeye, flank, or filet mignon. Just make sure to cut the steak into bite-sized pieces and adjust the cooking time depending on the cut and thickness.

2. Can I use frozen steak?

It’s best to use fresh steak for this recipe, as frozen steak can release excess moisture when cooked, making it harder to get a good sear. However, if using frozen steak, ensure it’s fully thawed before cooking.

3. Can I make the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator. To reheat, warm them in a pot with a little extra milk or cream to bring back their creamy texture.

4. Can I skip the mashed potatoes?

Yes, you can skip the mashed potatoes and serve the garlic butter steak bites with another side dish, such as rice, sautéed greens, or even a fresh salad.

5. Can I add more herbs to the steak?

Absolutely! You can experiment with adding fresh herbs like parsley, oregano, or basil for a different flavor profile.

6. How do I know when the steak bites are done?

The steak bites will be browned on the outside and cooked to your desired doneness. If you like them medium-rare, they should be cooked for about 2-3 minutes per side. Adjust the cooking time based on your preferred level of doneness.

7. Can I make this recipe without the butter?

You can substitute olive oil or another fat if you prefer a lighter version of this recipe, but the butter adds a rich flavor that makes the garlic butter sauce irresistible.

8. Can I add garlic to the mashed potatoes?

Yes, you can add roasted garlic or minced fresh garlic to the mashed potatoes for extra flavor. Just sauté the garlic in butter until fragrant before adding it to the potatoes.

9. Can I use a different type of potato for the mash?

Yes, you can use Yukon Gold potatoes or red potatoes for a different texture, but russet potatoes tend to make the smoothest mashed potatoes.

10. Can I serve this dish with a different side?

Yes! You can pair these steak bites with other sides like roasted vegetables, sautéed spinach, or a side of fries for a different twist on the meal.

Conclusion

Garlic Butter Steak Bites and Mash is a flavorful and comforting dish that combines tender steak, rich garlic butter, and creamy mashed potatoes. It’s perfect for a hearty dinner and can easily be customized to suit your preferences. Whether you enjoy it with a side of vegetables or on its own, this meal is sure to be a crowd-pleaser!

Garlic Butter Steak Bites and Mash

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Author: Julia
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Garlic Butter Steak Bites and Mash recipe combines tender, juicy steak bites in a savory garlic butter sauce with creamy mashed potatoes for the ultimate comfort meal. Enhanced with aromatic herbs like thyme and rosemary, this hearty dish is rich in flavor and perfect for any occasion!

Instructions

For the Steak Bites:

Cook the steak: Heat vegetable oil in a large skillet over medium-high heat. Add the steak bites in a single layer, searing each side for 2-3 minutes, until browned and cooked to your desired doneness. Remove the steak bites and set aside.
Make the garlic butter: In the same skillet, reduce heat to medium and add minced garlic. Cook for 1 minute, then add butter, thyme, and rosemary. Stir to combine and let the butter melt.
Combine steak and garlic butter: Return steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes until the steak is coated in the flavorful sauce. Season with salt and pepper to taste, then remove from heat.

For the Mashed Potatoes:

Boil the potatoes: Bring a pot of salted water to a boil and add the peeled and cubed potatoes. Cook for 15-20 minutes or until fork-tender.
Mash the potatoes: Drain the potatoes, return them to the pot, and add butter and milk (or cream). Mash until smooth and creamy, adjusting the consistency with more milk or cream if needed. Season with salt and pepper.

To Serve:

Serve the garlic butter steak bites over a bed of creamy mashed potatoes, spooning the garlic butter sauce from the skillet over the top. Garnish with extra herbs or a sprinkle of Parmesan cheese, if desired.

Notes

Vegetables: Add sautéed vegetables like green beans or mushrooms as a side.

Cheesy Mash: For extra flavor, mix shredded cheese into the mashed potatoes.

Spicy Kick: Add red pepper flakes or cayenne to the garlic butter for some heat.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Searing, Boiling, Stirring
Cuisine: American