Why You’ll Love This Recipe
This recipe brings together the sweet, delicate flavor of scallops with the richness of garlic butter and the savory crunch of a Parmesan breadcrumb topping. It’s incredibly easy to make, with just a few simple ingredients, but the result is impressive and restaurant-worthy. Whether you’re a seafood lover or just looking to try something new, these baked scallops are sure to delight.
Ingredients
- 1 lb large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon wedges (for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven: Set to 400°F (200°C).
- Prepare the garlic butter: In a small bowl, mix the melted butter with the minced garlic and lemon juice. Set aside.
- Arrange scallops: Place the scallops in a single layer in a greased or buttered baking dish. Season lightly with salt and pepper.
- Top with butter and breadcrumbs: Pour the garlic butter mixture over the scallops. In another bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
- Bake: Bake for 12-15 minutes, or until the scallops are opaque and the topping is golden brown. For an extra crispy top, broil for an additional 1-2 minutes at the end, watching closely to prevent burning.
- Serve: Garnish with fresh parsley and lemon wedges. Serve hot.
Servings and timing
- Servings: Serves 4 as an appetizer or 2 as a main dish
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 25 minutes
Variations
- Spicy kick: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
- Herb switch: Try fresh thyme or dill in place of parsley for a different flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven (about 300°F) until heated through. Avoid microwaving, as scallops can become rubbery.
FAQs
1. Can I use frozen scallops?
Yes, just make sure they are fully thawed and patted dry to avoid excess moisture.
2. Can I use bay scallops instead of large scallops?
You can, but adjust the cooking time down to about 8-10 minutes as bay scallops are smaller and cook faster.
3. What kind of breadcrumbs work best?
Plain or Italian-style breadcrumbs work well. Panko breadcrumbs can also be used for extra crunch.
4. Can I use pre-grated Parmesan?
Yes, but for the best flavor and texture, freshly grated Parmesan is recommended.
5. How do I know when scallops are done?
They should be opaque and firm to the touch. Overcooked scallops become rubbery, so keep a close eye on them.
6. Can I make this dish dairy-free?
Yes, substitute the butter with a dairy-free alternative and omit the cheese or use a vegan Parmesan substitute.
7. What should I serve with baked scallops?
They pair beautifully with rice, pasta, or a fresh salad. Garlic bread or roasted vegetables also make great sides.
8. Can I make this dish ahead of time?
You can prep the ingredients ahead, but it’s best to bake the scallops just before serving for optimal texture.
9. Can I use lime juice instead of lemon juice?
Yes, lime will give it a slightly different citrus flavor but still complement the scallops well.
10. How can I make the dish more filling?
Serve the scallops over pasta, risotto, or mashed potatoes for a more substantial meal.
Conclusion
Garlic Butter Baked Scallops are a simple yet luxurious dish that delivers big on flavor. With juicy scallops, rich garlic butter, and a golden cheesy topping, this recipe is sure to impress whether you’re entertaining or just enjoying a special meal at home. Serve it with your favorite sides and a glass of white wine for the perfect dining experience!
Print
Garlic Butter Scallops
- Total Time: 25 minutes
- Yield: Serves 4 as an appetizer or 2 as a main
- Diet: Gluten Free
Description
Garlic Butter Baked Scallops are a fast, flavorful seafood dish featuring tender scallops baked in rich garlic butter and topped with a crispy Parmesan breadcrumb crust—perfect for a simple appetizer or elegant dinner. (Keyword: Garlic Butter Baked Scallops)
Ingredients
1 lb large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon wedges (for serving)
Instructions
-
Preheat oven to 400°F (200°C).
-
Mix melted butter, garlic, and lemon juice in a small bowl.
-
Arrange scallops in a greased baking dish. Season with salt and pepper.
-
Pour garlic butter over scallops. Mix breadcrumbs, Parmesan, and parsley; sprinkle over top.
-
Bake 12–15 minutes, or until scallops are opaque and topping is golden. Broil 1–2 minutes if desired for a crispier top.
-
Garnish with parsley and lemon wedges. Serve immediately.
Notes
Add red pepper flakes for heat.
Substitute parsley with thyme or dill for variety.
Avoid overcooking to keep scallops tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
