Why You’ll Love This Recipe

Buttered Rum Fudge is incredibly easy to make and doesn’t require any special equipment or candy thermometers. The combination of white chocolate and rum extract creates a smooth and decadent flavor, while the melted butter adds richness and a silky texture. Whether you’re serving it during the holidays, gifting it to friends, or enjoying it yourself, this fudge is a surefire favorite.

Ingredients

3 ½ cups white chocolate chips (22–24 ounces)
1 (14-ounce) can sweetened condensed milk
1 teaspoon rum extract (adjust to taste)
2 tablespoons unsalted butter, melted
¼ teaspoon salt
Ground cinnamon, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Line an 8×8-inch or 9×9-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining if desired.
Melt the ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth.
Add flavorings: Remove the saucepan from heat and stir in the rum extract, melted butter, and salt until fully combined.
Pour and smooth: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
Garnish: Lightly sprinkle ground cinnamon over the top of the fudge.
Chill: Refrigerate the fudge for at least 2 hours or until fully set.
Slice and serve: Once set, lift the fudge out of the pan using the parchment paper and cut into small squares.

Servings and timing

Servings: Makes about 36 small squares
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

Add-ins: Mix in chopped nuts, raisins, or toffee bits for added texture and flavor.
Chocolate swirl: Swirl in a little dark or milk chocolate for a marbled effect.
Extra spice: Add a pinch of nutmeg or allspice along with the cinnamon for a spicier twist.

Storage/Reheating

Store Buttered Rum Fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months—just thaw in the fridge before serving. This fudge is best enjoyed chilled or at room temperature.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, but the flavor and color will be very different. White chocolate best complements the buttered rum flavor.

2. Can I use real rum instead of rum extract?

Rum extract is more concentrated and better for flavoring fudge. If using real rum, use a small amount and reduce the sweetened condensed milk slightly to balance moisture.

3. Can I double this recipe?

Yes! Use a 9×13-inch pan if doubling, and increase the chill time slightly to ensure it sets properly.

4. Can I make this fudge without butter?

You can skip the butter, but it adds a rich flavor and smoother texture to the fudge.

5. Can I make this dairy-free?

You can try using dairy-free white chocolate and condensed coconut milk, though the texture and taste may vary.

6. What type of white chocolate works best?

Use high-quality white chocolate chips or bars that melt smoothly. Avoid candy melts, which don’t have the same flavor or consistency.

7. Can I make this fudge in the microwave?

Yes. Combine all ingredients (except cinnamon) in a microwave-safe bowl and heat in 30-second increments, stirring in between, until fully melted and smooth.

8. Can I add food coloring?

Yes, for a festive look, add a drop or two of yellow or gold food coloring to give it a warm, buttery hue.

9. Can I serve this fudge as gifts?

Absolutely! Cut the fudge into squares, wrap them in parchment or candy paper, and store them in decorative boxes or tins for easy gifting.

Conclusion

Buttered Rum Fudge is an easy, festive, and flavorful dessert that’s perfect for sharing—or keeping all to yourself! With its creamy texture and cozy spiced flavor, this fudge makes a delicious addition to any dessert table or gift box. Whether it’s the holidays or just a sweet craving, this recipe is a go-to for homemade indulgence.

Buttered Rum Fudge

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Author: Julia
Total Time: 2 hours 10 minutes
Yield: About 36 small squares
Diet: Vegetarian

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Description

Buttered Rum Fudge is a rich, creamy treat made with white chocolate, sweetened condensed milk, and rum extract—perfect for holidays, gifting, or whenever you’re craving a melt-in-your-mouth dessert. (Keyword: Buttered Rum Fudge)

Ingredients

3 ½ cups white chocolate chips (22–24 oz)

1 (14 oz) can sweetened condensed milk

1 teaspoon rum extract (or to taste)

2 tablespoons unsalted butter, melted

¼ teaspoon salt

Ground cinnamon, for garnish

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Instructions

Line an 8×8 or 9×9-inch pan with parchment paper or foil; lightly grease if desired.
In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly.
Remove from heat and stir in rum extract, melted butter, and salt.
Pour into prepared pan and smooth the top.
Lightly dust the surface with cinnamon.
Refrigerate at least 2 hours, until fully set.
Lift out, slice into squares, and serve.

Notes

For variety, stir in chopped nuts, raisins, or toffee bits.

Swirl in dark or milk chocolate for a marbled effect.

Add nutmeg or allspice for a warmer, spicier flavor.

Best enjoyed chilled or at room temperature.

Prep Time: 10 minutes
Category: Dessert, Candy
Method: No-bake (stovetop or microwave)
Cuisine: American