Chicken Soup

Why You’ll Love This Recipe

Crockpot Creamy Sun-Dried Tomato Chicken is a rich, flavorful dish that’s perfect for busy nights. The combination of tender chicken, creamy sauce, and sun-dried tomatoes creates an irresistible flavor profile that’s savory with a hint of sweetness. The slow cooker does all the work, so you can come home to a delicious, comforting meal. This dish is also wonderfully versatile and pairs perfectly with pasta, rice, or a fresh salad.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chicken breasts in the bottom of your Crockpot.
2. Add the chicken broth, heavy cream, sun-dried tomatoes, dried basil, garlic powder, red pepper flakes, salt, and pepper.
3. Stir to combine the ingredients.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
5. Remove the chicken breasts from the Crockpot and shred them using two forks.
6. Return the shredded chicken to the Crockpot and stir in the grated Parmesan cheese.
7. Cook on high for an additional 10-15 minutes, or until the sauce thickens slightly and the cheese has melted.
8. Garnish with fresh basil before serving.

Servings and Timing

• Servings: 4-6
• Cooking Time: 4-6 hours on low or 2-3 hours on high
• Additional Cooking Time for Cheese Melting: 10-15 minutes

Variations

• Add Vegetables: You can add spinach, mushrooms, or zucchini to the Crockpot for extra texture and flavor.
• Spice it Up: Increase the red pepper flakes if you prefer a spicier kick.
• Chicken Thighs: For a richer flavor, you can swap the chicken breasts for boneless, skinless chicken thighs.
• Dairy-Free: Use coconut milk or a dairy-free cream substitute and a plant-based Parmesan for a dairy-free version.

Storage/Reheating

• Storage: Store any leftover creamy sun-dried tomato chicken in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze this dish for up to 2-3 months. Let it cool completely before transferring it to freezer-safe containers.
• Reheating: Reheat the chicken on the stovetop over low heat, adding a bit of extra broth or cream if necessary to maintain the creamy consistency.

FAQs

How long can I keep leftovers of Crockpot Creamy Sun-Dried Tomato Chicken?

Leftovers can be stored in the fridge for up to 3-4 days in an airtight container.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an additional hour if cooking on low.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Sun-dried tomatoes give the dish a unique flavor, but if you prefer, you can use fresh tomatoes or roasted red peppers for a different taste.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half as a substitute for heavy cream, but the sauce may not be as rich and creamy.

Can I add pasta to this recipe?

Yes, this dish pairs wonderfully with pasta. You can cook pasta separately and stir it into the Crockpot before serving for a complete meal.

Is this recipe spicy?

The red pepper flakes give a mild heat to the dish, but you can adjust the amount to suit your preference.

Can I make this recipe ahead of time?

Yes, you can make the dish ahead of time. Store the cooked chicken in the fridge and reheat it when ready to serve, adding a little extra cream or broth if needed.

How can I thicken the sauce if it’s too thin?

If the sauce is too thin, you can simmer it uncovered for a few more minutes to reduce and thicken. Alternatively, you can add a slurry of cornstarch and water to thicken it quickly.

Can I serve this with rice?

Yes, this creamy chicken dish is delicious served over rice, mashed potatoes, or even cauliflower rice for a low-carb option.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but be sure to check the labels of your chicken broth and Parmesan cheese to ensure they don’t contain any gluten.

Conclusion

Crockpot Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender chicken with a creamy, tangy sauce. The sun-dried tomatoes and Parmesan cheese elevate the flavors, making it a meal that’s both comforting and indulgent. Perfect for any night of the week, this recipe is easy to prepare, and it’s sure to become a family favorite! Whether served with pasta, rice, or veggies, this creamy chicken is the perfect dinner solution.

Chicken Soup

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• Author: Julia
• Total Time: 4.5 to 6.5 hours
• Yield: 4-6 servings
• Diet: Gluten Free

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Description

Crockpot Creamy Sun-Dried Tomato Chicken is a savory and indulgent dish made with tender chicken, a creamy sauce, and the rich flavor of sun-dried tomatoes. This easy slow-cooker recipe is perfect for busy nights, delivering comfort and flavor in every bite. Serve it over pasta, rice, or veggies for a complete, delicious meal. Customizable for different diets, it’s sure to become a favorite in your recipe rotation!

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Ingredients

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1/2 cup sun-dried tomatoes, chopped

1 tsp dried basil

1 tsp garlic powder

1/2 tsp red pepper flakes

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil for garnish

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Instructions

• Place the chicken breasts in the bottom of the Crockpot.

• Add chicken broth, heavy cream, sun-dried tomatoes, dried basil, garlic powder, red pepper flakes, salt, and pepper.

• Stir to combine the ingredients.

• Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked and tender.

• Remove chicken from the Crockpot and shred with two forks.

• Return shredded chicken to the Crockpot and stir in grated Parmesan cheese.

• Cook on high for an additional 10-15 minutes, until the sauce thickens slightly and the cheese is melted.

• Garnish with fresh basil before serving.

Notes

Add spinach, mushrooms, or zucchini for extra texture and nutrition.

Swap chicken breasts for thighs for a richer flavor.

For a dairy-free version, use coconut milk and a plant-based Parmesan.

This dish can be paired with pasta, rice, or a fresh salad.

 

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Category: Main Dish, Comfort Food, Crockpot Recipes
• Method: Slow Cooker
• Cuisine: American, Italian-Inspired