Why You’ll Love This Recipe
Crockpot Creamy Tomato Tortellini Soup is the perfect comfort food for any season. The combination of rich, savory crushed tomatoes and creamy heavy cream creates a luscious base for the cheese-filled tortellini. This soup is a great mix of hearty and creamy, with a subtle burst of flavor from the fresh garlic and basil. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup is sure to satisfy your cravings with minimal effort, thanks to the slow cooker.
Ingredients
- 4 cups crushed tomatoes
- 4 cups vegetable broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried basil
- 1 cup heavy cream
- 2 cups cheese tortellini (fresh or frozen)
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Add the crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil into your Crockpot.
- Stir the ingredients to combine.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld and the vegetables to soften.
- About 30 minutes before serving, add the cheese tortellini to the Crockpot.
- Stir in the heavy cream and grated Parmesan cheese, and cook on high for an additional 20-30 minutes, or until the tortellini is tender and the soup is creamy.
- Serve the soup hot, garnished with fresh basil.
Servings and Timing
- Servings: 4-6
- Cooking Time: 4-6 hours on low or 2-3 hours on high
- Additional Cooking Time for Tortellini: 20-30 minutes on high
Variations
- Add Vegetables: Feel free to add other vegetables like spinach, carrots, or zucchini for extra nutrition.
- Spicy Version: If you like a little heat, add red pepper flakes or a chopped jalapeño for a spicy kick.
- Dairy-Free: To make this recipe dairy-free, use coconut milk or a dairy-free cream substitute, and skip the Parmesan cheese or use a dairy-free alternative.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze the soup for up to 2-3 months. Allow it to cool completely before transferring to freezer-safe containers.
- Reheating: Reheat the soup on the stovetop over low heat, adding a bit of extra vegetable broth or cream if necessary.
FAQs
How long can I keep leftovers of Crockpot Creamy Tomato Tortellini Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just add it to the soup towards the end of the cooking time to ensure it doesn’t overcook.
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if you prefer, although vegetable broth keeps the dish lighter and more vegetarian-friendly.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge for a few days or frozen for later use. Reheat it before serving, adding extra broth if necessary.
What if I don’t have fresh basil?
If you don’t have fresh basil, you can use dried basil instead. However, fresh basil gives a more vibrant flavor to the soup, especially as a garnish.
Can I add other vegetables to the soup?
Yes, this soup is a great base for adding other vegetables like spinach, kale, carrots, or celery. Just chop them up and add them with the other ingredients.
Can I use a different type of pasta?
You can use other small pasta shapes like mini shells, rotini, or farfalle if you don’t have tortellini. Keep in mind that the cooking time might vary slightly.
How do I thicken the soup if it’s too thin?
If the soup turns out too thin, you can simmer it uncovered for a few minutes to reduce and thicken. Alternatively, add a little more Parmesan cheese or a slurry of cornstarch and water to thicken it.
Can I make this soup dairy-free?
Yes! You can use coconut cream or almond milk instead of heavy cream, and skip the Parmesan cheese or use a dairy-free version.
Conclusion
Crockpot Creamy Tomato Tortellini Soup is a delicious, easy-to-make meal that is sure to warm you up and satisfy your hunger. The creamy tomato base combined with tender cheese tortellini creates a comforting and filling dish that your whole family will love. With minimal prep time and the magic of the Crockpot, this soup is perfect for busy days or cozy nights in. Whether you serve it with a side of crusty bread or enjoy it on its own, this soup is sure to become a favorite in your recipe rotation!
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Creamy Tomato Tortellini Soup
- Total Time: 4.5 to 6.5 hours
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food, blending rich crushed tomatoes with creamy heavy cream and tender cheese-filled tortellini. This easy-to-make slow-cooker soup is perfect for any season, offering a savory and creamy base with a burst of flavor from fresh garlic and basil. Customize with veggies or proteins for a heartier meal, and enjoy this satisfying dish with minimal effort.
Ingredients
4 cups crushed tomatoes
4 cups vegetable broth
1 onion, diced
2 garlic cloves, minced
1 tsp dried basil
1 cup heavy cream
2 cups cheese tortellini (fresh or frozen)
1/4 cup grated Parmesan cheese
Fresh basil for garnish
Instructions
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Add crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil into the Crockpot.
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Stir the ingredients to combine.
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Cover and cook on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld.
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About 30 minutes before serving, add cheese tortellini to the Crockpot.
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Stir in heavy cream and grated Parmesan cheese. Cook on high for 20-30 minutes until the tortellini is tender and the soup is creamy.
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Serve hot, garnished with fresh basil.
Notes
For a spicier version, add red pepper flakes or chopped jalapeño.
To make dairy-free, substitute coconut milk or almond milk for cream, and skip Parmesan or use a dairy-free alternative.
Add vegetables like spinach, carrots, or zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
