Why You’ll Love This Recipe
Crockpot Creamy Mushroom Soup is the ultimate cozy, comforting dish that is both rich and velvety. With the earthy flavors of mushrooms paired with the creaminess of heavy cream, this soup becomes a bowl of pure indulgence. The slow cooker allows the mushrooms to soften and release their deep flavor, while the garlic and thyme infuse the broth, creating a wonderfully aromatic base. Whether you’re enjoying it on a chilly evening or serving it as a starter for a meal, this soup is guaranteed to be a hit.
Ingredients
- 4 cups mushrooms, sliced
- 1 onion, diced
- 4 cups vegetable broth
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper, to taste
- 1 cup heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the sliced mushrooms, diced onion, vegetable broth, garlic powder, thyme, salt, and pepper in the Crockpot.
- Stir to combine the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the mushrooms are tender and the flavors have melded together.
- Once the soup is ready, use an immersion blender to partially blend the soup, leaving some chunks of mushrooms for texture, or blend it to a smooth consistency, depending on your preference.
- Stir in the heavy cream and cook on high for an additional 10-15 minutes to heat through and make the soup creamy.
- Taste and adjust seasoning if needed before serving.
- Serve hot, garnished with a sprinkle of fresh herbs or a drizzle of extra cream if desired.
Servings and Timing
- Servings: 4-6
- Cooking Time: 6-7 hours on low or 3-4 hours on high
- Additional Time for Cream: 10-15 minutes on high
Variations
- Add Vegetables: You can add other vegetables like carrots, celery, or spinach for added flavor and nutrients.
- Spicy Kick: Add a pinch of red pepper flakes or a small chopped jalapeño for some heat.
- Herb Variations: Try adding fresh herbs like rosemary or parsley to elevate the flavor.
- Vegan Option: Use coconut cream or another non-dairy alternative to make this soup vegan. Just swap the vegetable broth for a vegetable-based broth with no animal ingredients.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze the soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating: Reheat on the stovetop over low heat, adding a little extra vegetable broth or cream if the soup has thickened too much during storage.
FAQs
How long can I keep leftovers of Crockpot Creamy Mushroom Soup?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Can I use other types of mushrooms?
Yes, you can use other types of mushrooms like cremini, shiitake, or portobello for a different flavor profile. Mixing different types can add complexity to the soup.
Can I make this soup ahead of time?
Yes, you can prepare this soup ahead of time. It stores well in the fridge and can be reheated easily. It may even taste better the next day as the flavors have more time to develop.
How do I adjust the creaminess of the soup?
If you prefer a richer, creamier soup, feel free to add more heavy cream. Alternatively, for a lighter version, reduce the amount of cream or replace it with a non-dairy cream alternative.
Can I make this soup dairy-free?
Yes, you can make the soup dairy-free by using a non-dairy cream alternative such as coconut cream, almond milk, or soy cream.
Can I add garlic cloves instead of garlic powder?
Yes, you can substitute fresh garlic cloves for garlic powder. Use about 2-3 cloves, minced, and add them to the Crockpot with the onions.
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth. However, vegetable broth keeps this soup vegetarian and allows the mushroom flavor to shine through.
Is this soup vegan-friendly?
To make this soup vegan, you would need to substitute the heavy cream with a non-dairy cream alternative like coconut cream and use vegetable broth.
Can I blend the soup until smooth?
Yes, if you prefer a smooth soup, you can blend it completely using an immersion blender or a regular blender. Be sure to allow it to cool slightly before transferring it to a regular blender.
How can I thicken the soup if it’s too thin?
If the soup is too thin, you can simmer it uncovered for a few minutes to reduce and thicken. Alternatively, you can stir in a little cornstarch slurry (cornstarch mixed with water) or add more cream to thicken it.
Conclusion
Crockpot Creamy Mushroom Soup is a luxurious, hearty dish that is easy to prepare and full of rich, earthy flavor. With minimal effort and the magic of the slow cooker, you can create a smooth, comforting soup that’s perfect for any occasion. Whether you enjoy it on its own or as a starter for a meal, this creamy mushroom soup will satisfy your taste buds and keep you warm on even the coldest days.
Print
Mushroom Soup
- Total Time: 6.5 to 7.5 hours
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Crockpot Creamy Mushroom Soup is a rich and velvety comfort food that’s easy to prepare and packed with earthy flavors. Slow-cooked to perfection, this soup combines tender mushrooms, garlic, and thyme in a creamy base that’s perfect for chilly days or as a starter for any meal. Customize it with extra vegetables or make it vegan with a dairy-free cream alternative for a versatile, indulgent dish.
Ingredients
4 cups mushrooms, sliced
1 onion, diced
4 cups vegetable broth
1 tsp garlic powder
1 tsp thyme
Salt and pepper, to taste
1 cup heavy cream
Instructions
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Place sliced mushrooms, diced onion, vegetable broth, garlic powder, thyme, salt, and pepper in the Crockpot.
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Stir to combine the ingredients.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until mushrooms are tender and flavors have melded.
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Use an immersion blender to partially blend the soup for texture, or blend until smooth if preferred.
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Stir in the heavy cream and cook on high for an additional 10-15 minutes.
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Taste and adjust seasoning before serving.
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Serve hot, garnished with fresh herbs or a drizzle of extra cream.
Notes
Add vegetables like carrots, celery, or spinach for more texture and nutrition.
For a spicy version, add red pepper flakes or a chopped jalapeño.
To make the soup vegan, use coconut cream or almond milk and vegetable broth.
Adjust the creaminess by adding more cream for a richer soup or reduce for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
