Why You’ll Love This Recipe

This Tasty Cottage Cheese Yogurt Bowl combines the creamy richness of yogurt and cottage cheese with the deep, earthy flavor of cocoa powder, creating a delightful treat that’s both nutritious and indulgent. The addition of maple syrup adds a touch of sweetness, while the crunchy pecans and granola provide texture and flavor. Raspberries and unsweetened shredded coconut give the bowl a fresh and tropical kick, making it a perfect choice for breakfast, a snack, or even a healthy dessert.

Ingredients

100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
½ tbsp cocoa powder
1 tsp maple syrup

Toppings:

1 tbsp granola
2 tbsp chopped pecans
1/3 cup raspberries
1 tbsp unsweetened shredded coconut

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt.
Add the cocoa powder and maple syrup to the mixture and stir until well combined, creating a smooth and creamy chocolatey base.
Spoon the mixture into a bowl, and top with granola, chopped pecans, raspberries, and unsweetened shredded coconut for added texture and flavor.
Stir everything together or leave the toppings on top for a beautiful layered effect.
Enjoy your delicious, protein-packed, and satisfying bowl!

Servings and Timing

Servings: 1 bowl
Prep time: 5-10 minutes

Variations

Swap the pecans for other nuts like walnuts, almonds, or hazelnuts for a different flavor.
Add a drizzle of honey or agave syrup if you prefer a sweeter bowl.
For a dairy-free version, substitute the cottage cheese and yogurt with plant-based alternatives like coconut or almond-based yogurt.
Use fresh berries like blueberries or strawberries in place of raspberries for a different fruity topping.
Add a sprinkle of cinnamon or a dash of vanilla extract for extra flavor.
Try using cacao nibs instead of cocoa powder for a richer chocolate flavor with added crunch.

Storage/Reheating

This recipe is best enjoyed fresh. However, if you need to store leftovers, keep the yogurt and cottage cheese mixture in an airtight container in the fridge for up to 1-2 days. Add the granola, pecans, and fresh fruit just before serving to maintain the crunchiness and freshness.

FAQs

Can I use regular cocoa powder instead of unsweetened cocoa powder?

Yes, you can use regular cocoa powder, but be mindful that it might add some extra sweetness. Adjust the maple syrup accordingly.

Can I prepare this bowl ahead of time?

You can prepare the yogurt and cottage cheese mixture in advance. Just add the fresh toppings like granola, pecans, and berries right before serving to keep everything fresh and crunchy.

Can I use non-dairy yogurt for this recipe?

Yes, you can substitute the yogurt with a non-dairy alternative such as coconut, almond, or oat-based yogurt.

Can I add more sweeteners like honey or sugar?

Yes, feel free to add more sweeteners like honey, maple syrup, or stevia, depending on your preference for sweetness.

How many calories does this bowl have?

This bowl is approximately 350-400 calories, depending on the specific ingredients and quantities used.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains dairy products and plant-based ingredients.

Can I make this bowl vegan?

To make this bowl vegan, substitute the cottage cheese and yogurt with plant-based alternatives like coconut or almond yogurt, and ensure the granola is vegan-friendly.

How long will the leftovers last?

The yogurt and cottage cheese mixture will last in the fridge for up to 1-2 days. Add the granola, pecans, and fresh fruit just before eating to maintain freshness.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but they may be softer once thawed. Just thaw them slightly before adding them to the bowl.

Can I add other fruits to this bowl?

Absolutely! You can add any fruits you like, such as blueberries, strawberries, or sliced bananas.

Conclusion

This Tasty Cottage Cheese Yogurt Bowl with Cocoa Powder, Pecans, and Raspberries offers a rich and creamy treat with a perfect balance of chocolatey goodness, crunchy nuts, and fresh fruit. Whether you’re looking for a healthy breakfast or a wholesome snack, this bowl provides a satisfying combination of flavors and textures. The addition of cocoa powder and maple syrup makes it feel indulgent, while still being packed with protein, healthy fats, and fiber. Enjoy this nutrient-packed bowl for a deliciously satisfying experience!

Chocolate Pecan

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Author: Julia
Total Time: 5-10 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

This Tasty Cottage Cheese Yogurt Bowl with Cocoa Powder, Pecans, and Raspberries is the perfect balance of indulgent chocolate flavor and wholesome nutrition. The creamy yogurt and cottage cheese blend is enriched with cocoa powder and sweetened with maple syrup, while the crunchy pecans, granola, and fresh raspberries add a delightful texture. Topped with unsweetened shredded coconut for a tropical touch, this bowl is a delicious, protein-packed breakfast, snack, or healthy dessert!

Ingredients

100 grams low-fat cottage cheese

100 grams vanilla-flavored Greek yogurt

½ tbsp cocoa powder

1 tsp maple syrup

Toppings:

1 tbsp granola

2 tbsp chopped pecans

1/3 cup raspberries

1 tbsp unsweetened shredded coconut

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Instructions

In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt.
Add the cocoa powder and maple syrup to the mixture and stir until well combined, creating a smooth, chocolatey base.
Spoon the mixture into a bowl, then top with granola, chopped pecans, raspberries, and unsweetened shredded coconut.
Mix everything together or leave the toppings layered for a visually appealing presentation.
Enjoy your protein-packed, indulgent bowl!

Notes

Swap the pecans for walnuts, almonds, or hazelnuts for a different nutty flavor.

Add a drizzle of honey, agave syrup, or stevia for more sweetness if desired.

For a dairy-free version, use plant-based yogurt and cottage cheese alternatives like coconut or almond yogurt.

Use fresh berries like blueberries or strawberries in place of raspberries for variety.

Add a dash of cinnamon or vanilla extract for extra flavor.

Try using cacao nibs instead of cocoa powder for a richer chocolate flavor and crunch.

Prep Time: 5-10 minutes
Category: Breakfast, Snack, Dessert
Method: No-cook
Cuisine: American