Why You’ll Love This Recipe
This salad is not only healthy but also full of flavor. The crisp cucumbers and juicy tomatoes are balanced by the tangy, creamy Lemon Hommus dressing, while the fresh herbs and crumbled feta cheese add extra layers of flavor. It’s a simple, quick, and delicious way to enjoy the refreshing tastes of Mediterranean cuisine. The combination of creamy, crunchy, and herby makes each bite irresistible!
Ingredients
For the Salad:
- 1/4 cup Cedar’s Lemon Hommus
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/3 cup warm water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 English cucumbers, sliced into half moons
- 1/4 cup very thinly sliced red onions
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dressing: In a small bowl, whisk together the Cedar’s Lemon Hommus, olive oil, lemon juice, warm water, garlic powder, and onion powder until smooth and well combined. Adjust the consistency by adding more water if necessary.
- Assemble the Salad: In a large bowl, combine the sliced cucumbers, red onions, cherry tomatoes, chopped mint, and chopped basil.
- Add the Dressing: Pour the Lemon Hommus dressing over the salad and toss gently to coat all the ingredients.
- Top with Feta: Sprinkle the crumbled feta cheese over the top and give it one final gentle toss.
- Serve: Serve immediately, or chill for 10-15 minutes to allow the flavors to meld. This salad can also be made ahead of time and stored in the fridge for a few hours before serving.
Servings and Timing
This recipe serves about 4 people as a side dish. Prep time is approximately 10-15 minutes, and no cooking is required, making it a quick and easy dish to prepare.
Variations
- Add protein: For a more filling meal, add grilled chicken, chickpeas, or shrimp to the salad.
- More vegetables: Feel free to add other Mediterranean vegetables like bell peppers, olives, or roasted red peppers for more variety.
- Vegan version: Skip the feta cheese or substitute it with a dairy-free cheese alternative to make this salad vegan-friendly.
- Spicy kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
Storage/Reheating
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days. The flavors will continue to meld as it sits, but the cucumbers and tomatoes may soften over time.
FAQs
1. Can I use a different brand of hummus?
Yes, you can use any lemon-flavored hummus or even plain hummus if preferred, though the flavor may vary slightly.
2. Can I prepare this salad ahead of time?
Yes, you can prep the salad ingredients and dressing ahead of time, but it’s best to add the dressing and feta just before serving to keep everything fresh.
3. Can I add more herbs to this salad?
Absolutely! Feel free to add oregano, parsley, or even dill for additional Mediterranean flavor.
4. Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but you may want to peel them if the skin is too thick or bitter.
5. How can I make this salad spicier?
To add some spice, you can incorporate chopped jalapeños or a sprinkle of cayenne pepper to the salad.
6. How long will the dressing last in the fridge?
The Lemon Hommus dressing can be stored in an airtight container in the refrigerator for up to 1 week.
7. Can I use another cheese instead of feta?
Yes, you can substitute feta with goat cheese, ricotta, or even mozzarella for a different texture and flavor.
8. Can I add more vegetables to this salad?
Absolutely! You can add bell peppers, cucumbers, or even olives to increase the variety of flavors and textures.
9. How do I store the leftover salad?
Store the leftover salad in an airtight container in the fridge for up to 2 days. The vegetables may soften slightly over time, but the flavors will remain delicious.
10. Can I serve this salad warm?
This salad is best served cold or at room temperature, but it can also be enjoyed right after preparation if you prefer.
Conclusion
This Mediterranean Cucumber Salad with Lemon Hommus Dressing is a delightful combination of fresh, crisp vegetables, sweet and tangy dressing, and savory feta cheese. It’s the perfect dish for a light lunch, side dish, or a healthy snack. With its refreshing flavors and easy preparation, this salad is sure to become a go-to in your recipe rotation. Enjoy the taste of the Mediterranean in every bite!
Print
Mediterranean Gluten Free Pasta Salad
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Mediterranean Cucumber Salad with Lemon Hommus Dressing is a refreshing and vibrant dish packed with crisp cucumbers, juicy cherry tomatoes, fresh herbs, and creamy feta cheese. The tangy Lemon Hommus dressing brings it all together, making it the perfect light meal or side dish for any occasion.
Ingredients
For the Salad:
1/4 cup Cedar’s Lemon Hommus
1 tablespoon olive oil
1/2 lemon, juiced
1/3 cup warm water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 English cucumbers, sliced into half moons
1/4 cup very thinly sliced red onions
1 cup cherry tomatoes, halved
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
1/2 cup feta cheese, crumbled
Instructions
-
Prepare the Dressing: In a small bowl, whisk together the Cedar’s Lemon Hommus, olive oil, lemon juice, warm water, garlic powder, and onion powder until smooth and well combined. Adjust the consistency by adding more water if necessary.
-
Assemble the Salad: In a large bowl, combine the sliced cucumbers, red onions, cherry tomatoes, chopped mint, and chopped basil.
-
Add the Dressing: Pour the Lemon Hommus dressing over the salad and toss gently to coat all the ingredients.
-
Top with Feta: Sprinkle the crumbled feta cheese over the top and give it one final gentle toss.
-
Serve: Serve immediately, or chill for 10-15 minutes to allow the flavors to meld. This salad can also be made ahead of time and stored in the fridge for a few hours before serving.
Notes
Add Protein: For a more filling meal, add grilled chicken, chickpeas, or shrimp.
More Vegetables: Feel free to add bell peppers, olives, or roasted red peppers for more variety.
Vegan Option: Skip the feta or substitute with a dairy-free cheese alternative for a vegan-friendly option.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
- Prep Time: 15 minutes
- Category: Salad, Side Dish, Light Meal
- Method: Tossing
- Cuisine: Mediterranean, Vegan
