Why You’ll Love This Recipe

Air Fryer Pasta Chips offer a unique, crispy alternative to regular potato chips. They are not only crunchy and flavorful but also customizable with different seasonings. Whether you’re snacking during a movie or serving at a party, these pasta chips are sure to be a hit!

Ingredients

Pasta
Parmesan cheese
Garlic powder
Onion powder
Dried basil
Smoked sweet paprika
Salt and pepper
Olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer and cook pasta until al dente.
Toss cooked pasta with olive oil, salt, pepper, and all the seasonings.
Sprinkle Parmesan cheese over the pasta.
Place the pasta in the air fryer basket in a single layer and air fry at 375°F for 10 minutes, turning halfway.
Serve with a dipping sauce of your choice.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

Variations

Seasoning swaps: Use Italian seasoning or chili flakes for different flavor profiles.
Gluten-free: Try pasta made from rice flour or chickpeas.
Pasta shapes: Use other pasta types like penne or rigatoni.

Storage/Reheating

Store in an airtight container to maintain crispness. They stay fresh for up to 3 days.

FAQs

1. Can I use gluten-free pasta?

Yes, gluten-free pasta works well for this recipe.

2. How do I make the chips spicier?

Add chili flakes or cayenne pepper for a spicy kick.

3. What kind of pasta should I use?

Any small pasta shape like bowtie, penne, or rigatoni works great.

4. Can I bake these instead of using an air fryer?

Yes, bake at 375°F for about 15 minutes, flipping halfway.

5. How do I prevent the pasta from becoming soggy?

Ensure the pasta is well-coated in oil and air fry in a single layer.

6. Can I make these chips ahead of time?

Yes, make them ahead and store in an airtight container for up to 3 days.

7. Can I use a different cheese?

You can use any grated cheese, like Asiago or Romano, for a different flavor.

8. Can I make these without Parmesan?

Yes, you can omit the Parmesan if preferred or substitute with nutritional yeast for a vegan version.

9. How do I keep the chips crispy?

Store them in an airtight container and avoid refrigerating them.

10. Can I make a large batch?

Yes, you can double or triple the recipe, just ensure to cook in batches.

Conclusion

Air Fryer Pasta Chips are a fun and delicious way to enjoy a crispy snack. With minimal ingredients and quick cooking, they make the perfect treat for any occasion. Customize them with your favorite seasonings for a snack everyone will love.

Air Fryer Pasta Chips

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Author: Julia
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Air Fryer Pasta Chips are a crunchy and flavorful twist on traditional chips, made with pasta, Parmesan, and seasonings. These crispy bites are quick to prepare and perfect for snacking or serving at parties. Customizable with different flavors, they offer a fun, healthier alternative to regular chips and are sure to be a hit at any gathering.

Ingredients

Pasta

Parmesan cheese

Garlic powder

Onion powder

Dried basil

Smoked sweet paprika

Salt and pepper

Olive oil

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Instructions

Preheat the air fryer and cook pasta until al dente.
Toss the cooked pasta with olive oil, salt, pepper, and all the seasonings.
Sprinkle Parmesan cheese over the pasta.
Place the pasta in the air fryer basket in a single layer and air fry at 375°F for 10 minutes, turning halfway.
Serve with a dipping sauce of your choice.

Notes

Try Italian seasoning or chili flakes for different flavor profiles.

Use gluten-free pasta options like rice flour or chickpeas if needed.

You can experiment with other pasta shapes such as penne or rigatoni.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: American