Why You’ll Love This Recipe

Bagel Pizza with Marinara and Mozzarella is a fun and delicious twist on classic pizza, perfect for a quick meal or snack. Using bagels as the base, this recipe is both satisfying and customizable. The marinara sauce is paired with gooey mozzarella cheese, and you can add your favorite toppings like mushrooms, cherry tomatoes, or fresh basil. Whether you’re making it for a casual lunch or serving it for the kids, these mini bagel pizzas are always a hit!

Ingredients

2 bagels
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
Mushrooms (optional), for topping
Cherry tomatoes (optional), for topping
Fresh basil leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the bagels: Slice the bagels in half and place them on a baking sheet, cut side up.
Add the marinara sauce: Spread 2 tablespoons of marinara sauce on each bagel half.
Top with cheese: Sprinkle shredded mozzarella cheese generously over the marinara sauce.
Add optional toppings: If using, add sliced mushrooms and halved cherry tomatoes on top of the cheese.
Bake the bagel pizzas: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are slightly crispy.
Garnish and serve: Remove from the oven and garnish with fresh basil leaves before serving.

Servings and Timing

Servings: 2 (1 bagel pizza per person)
Cooking Time: 10-12 minutes

Variations

Add More Toppings: Feel free to add pepperoni, olives, bell peppers, or any other toppings you like to make your bagel pizza extra flavorful.
Dairy-Free: For a dairy-free version, use dairy-free mozzarella cheese and ensure your marinara sauce is free from dairy.
Spicy Kick: Add red pepper flakes or a drizzle of hot sauce for some extra heat.

Storage/Reheating

Storage: Leftover bagel pizzas can be stored in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to warm and crisp them back up.

FAQs

Can I use a different type of sauce?

Yes! You can swap the marinara sauce for pesto, alfredo sauce, or even a BBQ sauce for a different flavor.

Can I make this recipe with whole grain or gluten-free bagels?

Absolutely! You can use any type of bagel, including whole grain or gluten-free bagels, for a healthier or dietary-friendly version.

Can I add protein to these bagel pizzas?

Yes! You can add cooked chicken, sausage, for an extra protein boost.

Can I use a different cheese?

Yes, you can use other cheeses like provolone, cheddar, or even vegan cheese for a different flavor profile.

How do I make the bagel pizzas crispy?

To get a crispier crust, toast the bagels lightly before adding the sauce and cheese, or bake them a little longer until they reach your desired crispiness.

Conclusion

Bagel Pizza with Marinara and Mozzarella is a quick, customizable, and delicious dish that’s perfect for a snack, lunch, or casual dinner. The bagels serve as a fun and easy crust alternative, and with your choice of toppings, each bite is bursting with flavor. Plus, they’re a great option for kids and can be made in just a few simple steps. Try this recipe next time you’re craving pizza but want something quicker and more fun!

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Author: Julia
Total Time: 15 minutes
Yield: 2 servings (1 bagel pizza per person)
Diet: Vegetarian

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Description

Bagel Pizza with Marinara and Mozzarella is a fun, quick, and customizable alternative to traditional pizza. Using bagels as the base, this recipe is topped with marinara sauce, gooey mozzarella cheese, and your favorite toppings like mushrooms and tomatoes. Baked until crispy, these mini pizzas are perfect for a snack, lunch, or dinner!

Ingredients

2 bagels

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

Mushrooms (optional), for topping

Cherry tomatoes (optional), for topping

Fresh basil leaves for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Slice the bagels in half and place them on a baking sheet, cut side up.
Spread 2 tablespoons of marinara sauce on each bagel half.
Sprinkle shredded mozzarella cheese generously over the sauce.
If using, top with sliced mushrooms and halved cherry tomatoes.
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are slightly crispy.
Garnish with fresh basil leaves and serve hot!

Notes

Add pepperoni, olives, bell peppers, or other toppings for a more personalized pizza.

Use dairy-free mozzarella and ensure your marinara sauce is dairy-free for a vegan option.

For extra heat, top with red pepper flakes or drizzle with hot sauce.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Snack, Lunch, Dinner, Quick Recipes
Method: Baking
Cuisine: Italian-American