Air Fryer Salmon Patties

Why You’ll Love This Recipe

• Healthier Alternative: Cooking in the air fryer reduces the need for excess oil, resulting in a lighter meal without compromising on taste.
• Quick and Easy: With minimal preparation and a short cooking time, you can have a nutritious meal ready in under 30 minutes.
• Flavorful and Versatile: Infused with fresh herbs and spices, these patties can be enjoyed on their own, in a sandwich, or atop a salad.

Ingredients

• 1 pound fresh salmon, minced
• 2 tablespoons chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon all-purpose flour (more if needed)
• Cooking spray (olive, avocado, or canola oil)
• 1 lemon, cut into 4 wedges

For the Aioli Dipping Sauce:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/4 teaspoon Cajun seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Aioli Sauce: In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Cajun seasoning. Cover and refrigerate to allow the flavors to meld.

2. Make the Salmon Patties: In a large bowl, mix minced salmon, chives, parsley, minced garlic, and salt. Add flour to bind the mixture; if it’s too loose, add a bit more flour. Divide into four equal portions and shape into patties.

3. Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat.

4. Prepare the Air Fryer Basket: Place a lemon wedge under each patty in the air fryer basket to prevent sticking and infuse flavor. Lightly spray the tops of the patties with cooking spray.

5. Cook the Patties: Insert the basket into the air fryer and reduce the temperature to 275°F (135°C). Cook for 10 to 15 minutes, flipping halfway through and spraying the tops again with cooking spray. The patties are done when they reach an internal temperature of 145°F (63°C) and are golden brown.

6. Serve: Remove the patties from the air fryer and serve hot with the chilled aioli dipping sauce.

Servings and Timing

• Servings: This recipe yields 4 salmon patties.
• Preparation Time: Approximately 10 minutes.
• Cooking Time: 10 to 15 minutes.
• Total Time: Approximately 25 minutes.

Variations

• Binding Agents: Substitute all-purpose flour with breadcrumbs or crushed saltine crackers for a different texture. Adding a beaten egg can also help bind the mixture.
• Flavor Enhancements: Incorporate finely chopped onions, bell peppers, or celery for added flavor and crunch.
• Spice Level: Adjust the Cajun seasoning in the aioli or add a dash of hot sauce to the salmon mixture for extra heat.

Storage/Reheating

• Storage: Place cooled patties in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the air fryer at 275°F (135°C) for 5 minutes or until warmed through to maintain crispiness.

FAQs

What type of salmon is best for these patties?

Fresh, wild-caught salmon is ideal for the best flavor, but canned or previously cooked salmon can be used as a convenient alternative.

Can I freeze the salmon patties?

Yes, after shaping the patties, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

How can I prevent the patties from falling apart?

Ensuring the right amount of binding agent, such as flour, breadcrumbs, or an egg, helps keep the patties intact during cooking.

Is it necessary to use fresh herbs?

Fresh herbs provide the best flavor, but dried herbs can be used in a pinch. Use one-third the amount of dried herbs as you would fresh.

What can I serve with these salmon patties?

They pair well with a side salad, roasted vegetables, or on a bun with lettuce and tomato for a sandwich.

Can I use an oven instead of an air fryer?

Yes, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

How do I know when the patties are cooked through?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Can I make the aioli sauce ahead of time?

Yes, the aioli can be prepared up to two days in advance and stored in the refrigerator.

What if I don’t have cooking spray?

Brush the patties lightly with oil using a pastry brush to achieve a crispy exterior.

Air Fryer Salmon Patties

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• Author: Julia
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

These Air Fryer Salmon Patties are a healthier alternative to traditional fried patties, made with fresh salmon, herbs, and a light Cajun aioli for dipping. Crispy on the outside and tender on the inside, they’re perfect for a quick and nutritious meal in under 30 minutes.

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Ingredients

For the Salmon Patties:

• 1 lb fresh salmon, minced
• 2 tbsp chives, chopped
• 2 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• ½ tsp salt
• 1 tbsp all-purpose flour (or more if needed)
• Cooking spray (olive, avocado, or canola oil)
• 1 lemon, cut into 4 wedges

For the Cajun Aioli:

• ½ cup mayonnaise
• 1 clove garlic, minced
• 1 tsp lemon juice
• ¼ tsp Cajun seasoning

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Instructions

• Prepare the Aioli Sauce:

  • In a small bowl, mix mayonnaise, garlic, lemon juice, and Cajun seasoning.
  • Cover and refrigerate to let the flavors meld.

• Make the Salmon Patties:

  • In a large bowl, combine minced salmon, chives, parsley, garlic, and salt.
  • Add flour to help bind the mixture. If needed, add more flour until the mixture holds together.
  • Divide into 4 equal portions and shape into patties.

• Preheat the Air Fryer:

  • Set the air fryer to 350°F (175°C) and allow it to preheat.

• Prepare the Air Fryer Basket:

  • Place a lemon wedge under each patty in the basket to prevent sticking and infuse flavor.
  • Lightly spray the tops of the patties with cooking spray.

• Cook the Patties:

  • Insert the basket and reduce temperature to 275°F (135°C).
  • Cook for 10-15 minutes, flipping halfway through and spraying the tops again.
  • The patties are done when they reach an internal temperature of 145°F (63°C) and are golden brown.

• Serve:

  • Remove from the air fryer and serve hot with chilled Cajun aioli.

Notes

• Alternative Binders: Use breadcrumbs or crushed saltine crackers instead of flour. A beaten egg can also help bind the patties.
• Extra Flavor: Add finely chopped onions, bell peppers, or celery for extra texture.
• Spicy Kick: Adjust the Cajun seasoning or add a splash of hot sauce to the aioli.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Seafood