Why You’ll Love This Recipe
- Simple Ingredients: Crafted from pantry staples, this recipe is both budget-friendly and easy to prepare.
- Irresistible Texture: Enjoy a crispy exterior that encases a tender and flavorful center.
- Versatile Pairings: These fritters complement a variety of dishes and can be paired with your favorite dips.
- Quick Preparation: Ready in under 30 minutes, making them ideal for spontaneous cravings or gatherings.
- Customizable: Easily adapt the recipe with added herbs, spices, or cheeses to suit your taste preferences.
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Batter:
- In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder.
- Gradually add the milk, stirring until the mixture is smooth and well combined.
- Fold in the chopped onions, ensuring they are evenly distributed throughout the batter.
- Season with salt and freshly ground black pepper to taste.
- Heat the Oil:
- Pour about 1/2 inch of oil into a large skillet and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the Fritters:
- Carefully drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form patties.
- Fry the fritters until they are golden brown and crispy on both sides, approximately 2-3 minutes per side.
- Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the fritters warm, accompanied by your preferred dipping sauce, such as sour cream or ranch dressing.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Cheesy Fritters: Incorporate 1/4 cup of shredded cheddar or Parmesan cheese into the batter for an added layer of flavor.
- Herb-Infused: Add 1/4 cup of chopped fresh herbs, such as parsley or chives, to the batter to introduce a fresh, aromatic element.
- Spicy Kick: Mix in a finely chopped jalapeño or a pinch of cayenne pepper to the batter for those who enjoy a bit of heat.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
Storage and Reheating
- Refrigeration: Place any leftover fritters in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: Arrange the cooled fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.
- Reheating: To maintain their crispiness, reheat the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using the microwave, as it may result in a soggy texture.
FAQs
What type of onions work best for these fritters?
Sweet onions, such as Vidalia or Walla Walla, are ideal due to their mild flavor, but yellow or white onions can also be used.
Can I make the batter ahead of time?
It’s best to prepare the batter just before frying to ensure optimal texture and crispiness.
How can I ensure the fritters stay crispy?
After frying, place the fritters on a wire rack instead of paper towels to prevent them from becoming soggy.
Is it possible to bake these fritters instead of frying?
Yes, you can bake them in a preheated oven at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through, until golden brown. However, they may not be as crispy as the fried version.
What dipping sauces pair well with these fritters?
Sour cream, ranch dressing, garlic aioli, or a spicy sriracha mayo are excellent choices.
Can I add other vegetables to the batter?
Certainly! Finely chopped bell peppers, corn kernels, or grated zucchini can be added for extra flavor and texture.
How do I prevent the fritters from falling apart during frying?
Ensure the batter is thick enough to hold the onions together. If it’s too runny, add
Print
Amish Onion Fritters
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Amish Onion Fritters are a crispy and flavorful snack or side dish, made with chopped onions coated in a light batter and fried to golden perfection. This easy, budget-friendly recipe is a classic in Amish cuisine, offering irresistible texture and customizable flavors.
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
Instructions
- Prepare the Batter:
- In a medium bowl, whisk together flour, sugar, cornmeal, and baking powder.
- Gradually add milk, stirring until smooth.
- Fold in chopped onions and season with salt and black pepper.
- Heat the Oil:
- Pour 1/2 inch of oil into a skillet and heat over medium-high heat to 350°F (175°C).
- Fry the Fritters:
- Drop spoonfuls of batter into the oil, flattening slightly with a spoon.
- Fry until golden brown and crispy, 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on a wire rack or paper towels.
- Serve:
- Serve warm with dipping sauces like sour cream, ranch, or garlic aioli.
Notes
- For added flavor, mix in cheese, herbs, or spices like cayenne pepper.
- To keep the fritters crispy, place them on a wire rack after frying instead of paper towels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Amish
