Apple Pie Puff Pastry Bake

Why You’ll Love This Recipe

• Simple and Quick: Requires minimal ingredients and can be prepared in less than an hour.
• Delicious Flavor: Combines the classic taste of apple pie with the flaky texture of puff pastry.
• Versatile: Perfect for various occasions, from casual family dinners to festive gatherings.
• Customizable: Easily adaptable with different types of apples or added ingredients like nuts or raisins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 medium-sized apples (Granny Smith or Honeycrisp recommended)
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 package of frozen puff pastry sheets (thawed)
• 1 egg (for egg wash, optional)

Directions

1. Preheat the Oven
   • Preheat your oven to 400°F (200°C) to ensure even baking.
2. Prepare the Apples
   • Peel, core, and slice the apples into thin, uniform pieces for even cooking.
   • In a large bowl, combine the apple slices with granulated sugar, ground cinnamon, and lemon juice. Toss gently to coat all pieces evenly.
3. Prepare the Puff Pastry
   • On a lightly floured surface, roll out the thawed puff pastry sheets to about ¼ inch thickness, maintaining their rectangular shape.
4. Assemble the Bake
   • Place one puff pastry sheet on a parchment-lined baking tray.
   • Spoon half of the apple mixture onto one side of the pastry sheet, leaving a border around the edges for sealing.
   • Fold the empty half of the pastry over the apples, covering them completely.
   • Press the edges together firmly to seal, using a fork if desired for a decorative edge.
   • Repeat the process with the second puff pastry sheet and remaining apple mixture.
5. Add Egg Wash (Optional)
   • Beat the egg with a tablespoon of water or milk to create an egg wash.
   • Brush the top of each pastry with the egg wash to achieve a glossy, golden finish upon baking.
6. Bake
   • Place the baking tray in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
7. Serve
   • Allow the bake to cool slightly before slicing.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: Approximately 45 minutes

Variations

• Add Nuts: Incorporate chopped walnuts or pecans into the apple mixture for added crunch and flavor.
• Use Different Apples: Mix different apple varieties to add complexity to the flavor profile.
• Spice It Up: Add a pinch of nutmeg or allspice to the apple mixture for additional warmth.
• Sweet Topping: Drizzle a simple glaze made of powdered sugar and milk over the baked pastry for extra sweetness.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness.

FAQs

Can I use store-bought apple pie filling?

Yes, for a quicker option, you can use store-bought apple pie filling instead of preparing the apple mixture from scratch.

Can I make this dessert ahead of time?

Yes, you can prepare the apple mixture and assemble the pastry in advance. Store it in the refrigerator until you’re ready to bake.

What if I don’t have puff pastry?

If puff pastry is unavailable, you can use pie crust dough as a substitute, though the texture will differ.

Can I freeze the baked pastry?

Yes, after baking and cooling, wrap the pastry tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw and reheat before serving.

How can I prevent the bottom crust from getting soggy?

To prevent a soggy bottom crust, you can blind bake the bottom pastry sheet for a few minutes before adding the apple filling.

Can I add other fruits to the filling?

Yes, feel free to add fruits like pears or berries to the apple mixture for a different flavor profile.

Is it necessary to use an egg wash?

No, the egg wash is optional, but it helps achieve a glossy, golden-brown finish on the pastry.

What type of sugar is best for this recipe?

Granulated sugar is recommended, but you can experiment with brown sugar for a deeper, caramel-like

Apple Pie Puff Pastry Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Julia
• Total Time: 45 minutes
• Yield: 6-8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Apple Pie Puff Pastry Bake is a delightful dessert that combines flaky, buttery layers of puff pastry with the sweet and spiced flavors of apple pie. It’s an easy-to-make treat that’s perfect for family gatherings, potlucks, or a cozy night at home. With tender cinnamon-infused apples wrapped in a golden-brown crust, this bake delivers maximum flavor with minimal effort.

---

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 package frozen puff pastry sheets, thawed
• 1 egg (for egg wash, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1️⃣ Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure even baking.

2️⃣ Prepare the Apples

• Peel, core, and slice the apples into thin, uniform pieces for even cooking.
• In a large bowl, combine the apple slices with sugar, cinnamon, and lemon juice.
• Toss gently to coat all pieces evenly.

3️⃣ Prepare the Puff Pastry

• On a lightly floured surface, roll out the thawed puff pastry sheets to about ¼-inch thickness, maintaining their rectangular shape.

4️⃣ Assemble the Bake

• Place one puff pastry sheet on a parchment-lined baking tray.
• Spoon half of the apple mixture onto one side of the pastry, leaving a border around the edges for sealing.
• Fold the empty half of the pastry over the apples, covering them completely.
• Press the edges together firmly to seal, using a fork for a decorative edge if desired.
• Repeat the process with the second puff pastry sheet and remaining apple mixture.

5️⃣ Add Egg Wash (Optional)

• Beat the egg with 1 tablespoon of water or milk to create an egg wash.
• Brush the top of each pastry with egg wash for a golden, glossy finish.

6️⃣ Bake

• Place the baking tray in the oven and bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.

7️⃣ Serve & Enjoy

• Allow the bake to cool slightly before slicing.
• Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.

Notes

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 25-30 min
• Category: Dessert
• Method: Baking
• Cuisine: American