Description
Avocado Toast with Tomato & Cilantro Topping is a fresh and flavorful dish featuring creamy mashed avocado, juicy cherry tomatoes, and fragrant cilantro atop crispy toasted bread. This quick and easy recipe is perfect for breakfast, brunch, or a light snack, delivering a delicious balance of texture and taste in just 20 minutes.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Instructions
- Prepare Avocado Spread: Mash avocados with lime juice, salt, and pepper.
- Make Tomato-Cilantro Topping: Mix diced cherry tomatoes, red onion, cilantro, olive oil, salt, and pepper in a bowl.
- Toast Bread: Preheat oven to 375°F (190°C), place bread slices on a baking sheet, drizzle with olive oil, and toast for 10 minutes until golden.
- Infuse Garlic Flavor: Rub cut garlic over the toasted bread slices for extra flavor.
- Assemble the Toast: Spread avocado mixture on each toast, then top with tomato-cilantro mixture.
- Serve: Garnish with extra cilantro if desired and enjoy immediately.
Notes
- Cheesy Option: Sprinkle feta or goat cheese for added creaminess.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Protein Boost: Top with a poached or fried egg.
- Storage Tip: Store avocado and tomato toppings separately in airtight containers for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
