Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and cooking time, you can enjoy a gourmet-style dish in just 20 minutes.
- Nutrient-Rich: Packed with healthy fats from avocados, vitamins from tomatoes, and antioxidants from cilantro, this toast offers a nutritious boost.
- Versatile: Perfect for breakfast, brunch, or as a party appetizer, it suits various occasions and meal times.
- Customizable: Easily adapt the recipe to include your favorite toppings or adjust flavors to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Directions
- Prepare the Avocado Spread: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add lime juice, salt, and pepper, then mash to your desired consistency.
- Make the Tomato-Cilantro Topping: In a separate bowl, combine diced cherry tomatoes, finely chopped red onion, and chopped cilantro. Drizzle with olive oil, season with salt and pepper, and toss gently to mix.
- Toast the Bread: Preheat the oven to 375°F (190°C). Arrange the bread slices on a baking sheet, drizzle with olive oil, and toast for about 10 minutes until golden and crisp.
- Add Garlic Flavor: Once toasted, rub the cut side of the garlic clove over each slice of bread to impart a subtle garlic aroma.
- Assemble the Toasts: Spread a generous layer of the mashed avocado onto each slice of toasted bread. Spoon the tomato-cilantro mixture on top of the avocado layer.
- Serve: Garnish with additional cilantro if desired. Serve immediately and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheesy Delight: Sprinkle feta or goat cheese crumbles over the tomato topping for added creaminess and flavor.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to introduce some heat.
- Protein Boost: Top with a poached or fried egg to make it more filling.
- Herb Substitutions: Replace cilantro with fresh basil or parsley for a different herbal note.
Storage/Reheating
- Storage: It’s best to consume these toasts immediately to enjoy the optimal texture and flavor. However, you can store the components separately in airtight containers in the refrigerator for up to 1 day.
- Reheating: Re-toast the bread in the oven at 350°F (175°C) for a few minutes until crisp. Assemble just before serving.
FAQs
How can I prevent the avocado from browning?
Adding lime juice to the mashed avocado helps slow down oxidation, keeping it green longer.
Can I use a different type of bread?
Yes, any crusty bread like sourdough or whole-grain works well for this recipe.
Is there a substitute for cilantro?
Fresh basil or parsley can be used as alternatives to cilantro.
Can I prepare the toppings in advance?
It’s best to prepare the avocado spread just before serving to prevent browning. The tomato mixture can be made a few hours ahead and refrigerated.
What other toppings can I add?
Consider adding ingredients like sliced radishes, microgreens, or a drizzle of balsamic glaze for extra flavor.
How do I choose ripe avocados?
Look for avocados that yield slightly to gentle pressure and have a dark, even skin color.
Can I grill the bread instead of toasting it?
Yes, grilling the bread adds a smoky flavor that complements the toppings.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
How can I make this gluten-free?
Use gluten-free bread to accommodate gluten sensitivities.
What can I serve alongside this dish?
Pair it with a fresh salad or a bowl of soup for a complete meal.
Conclusion
Avocado Toast with Tomato & Cilantro Topping is a versatile and flavorful dish that brings together fresh ingredients in a harmonious blend. Its simplicity, combined with the richness of avocados and the zestiness of tomatoes and cilantro, makes it a must-try recipe for any occasion. Whether you’re looking for a quick breakfast, a satisfying snack, or an elegant appetizer, this toast offers a delightful culinary experience that’s both nutritious and delicious.
Print
Avocado Toast with Tomato & Cilantro Topping
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Avocado Toast with Tomato & Cilantro Topping is a fresh and flavorful dish featuring creamy mashed avocado, juicy cherry tomatoes, and fragrant cilantro atop crispy toasted bread. This quick and easy recipe is perfect for breakfast, brunch, or a light snack, delivering a delicious balance of texture and taste in just 20 minutes.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Instructions
- Prepare Avocado Spread: Mash avocados with lime juice, salt, and pepper.
- Make Tomato-Cilantro Topping: Mix diced cherry tomatoes, red onion, cilantro, olive oil, salt, and pepper in a bowl.
- Toast Bread: Preheat oven to 375°F (190°C), place bread slices on a baking sheet, drizzle with olive oil, and toast for 10 minutes until golden.
- Infuse Garlic Flavor: Rub cut garlic over the toasted bread slices for extra flavor.
- Assemble the Toast: Spread avocado mixture on each toast, then top with tomato-cilantro mixture.
- Serve: Garnish with extra cilantro if desired and enjoy immediately.
Notes
- Cheesy Option: Sprinkle feta or goat cheese for added creaminess.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Protein Boost: Top with a poached or fried egg.
- Storage Tip: Store avocado and tomato toppings separately in airtight containers for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
