Why You’ll Love This Recipe
You’ll love this recipe for its ease, beauty, and versatility. It’s a one-pan wonder that requires minimal preparation but delivers maximum impact, making it ideal for lazy weekends or when entertaining guests. Plus, it can be customized with sweet or savory toppings depending on your mood.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 5 tablespoons of unsalted butter
Directions
- Preheat your oven to 425°F (220°C). Place the butter in a 9×13-inch baking pan and let it melt in the preheating oven.
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
- Carefully remove the baking pan with the melted butter from the oven and pour the batter into the hot butter.
- Return the pan to the oven and bake for 22-27 minutes, until the pancake is puffed and golden brown.
- Serve immediately with your favorite toppings like powdered sugar, maple syrup, or fresh fruits.
Servings and Timing
This recipe serves 4 to 6 people and takes about 35 minutes total, including 10 minutes of prep time and 25 minutes of baking.
Variations
- Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.
- For a savory version, omit the vanilla and top with smoked salmon, crème fraîche, and fresh herbs.
- Make it dairy-free by substituting almond milk and dairy-free butter.
- Swap out regular flour with a gluten-free blend for a gluten-free option.
- Add thinly sliced apples or pears to the batter before baking for a fruity twist.
Storage/Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated 350°F (175°C) oven for 5-7 minutes until warmed through.
- You can also microwave individual portions for about 30 seconds, though the texture may soften.
- Freeze portions wrapped individually for up to 1 month; thaw overnight before reheating.
FAQs
Why didn’t my pancake rise?
Cold ingredients or opening the oven door too early can prevent the pancake from rising properly. Always use room temperature ingredients and keep the oven closed while baking.
Can I make this pancake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
What toppings work best with a Baked German Pancake?
Popular choices include powdered sugar, maple syrup, fresh berries, whipped cream, or even savory toppings like ham and cheese.
Can I prepare the batter ahead of time?
It’s best to prepare the batter fresh, but you can blend it a few hours ahead and store it covered in the refrigerator.
Can I use a cast-iron skillet instead of a baking dish?
Absolutely, a cast-iron skillet works great and may even help the pancake puff up more beautifully.
What type of milk should I use?
Whole milk is ideal for a richer taste, but you can substitute with almond, oat, or soy milk if preferred.
Is it possible to make mini German pancakes?
Yes, you can pour the batter into a muffin tin and adjust the baking time to about 15-18 minutes.
Can I add fruits to the batter before baking?
Definitely. Thinly sliced apples, pears, or berries can be added to the batter for extra flavor and texture.
How do I prevent the pancake from sticking to the pan?
Make sure to use enough butter and preheat the pan properly to avoid sticking.
What should I serve alongside this pancake?
It pairs beautifully with coffee, tea, or a light fruit salad for a complete brunch spread.
Conclusion
The Baked German Pancake is a wonderfully easy and versatile recipe that delivers a stunning result with minimal effort. Whether topped with fresh fruit, a dusting of powdered sugar, or served savory, it’s guaranteed to impress at your next breakfast or brunch gathering. Give it a try and discover a new favorite for your mornings!
Print
Baked German Pancake
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
This Baked German Pancake recipe, also known as a Dutch Baby, creates a fluffy, golden, and delicious brunch treat with minimal effort. Using simple pantry staples, you’ll whip up an impressive dish that’s perfect for breakfast, brunch, or entertaining guests.
Ingredients
6 large eggs
1 cup of milk
1 cup of all-purpose flour
1 pinch of salt
1 teaspoon of vanilla extract
5 tablespoons of unsalted butter
Instructions
-
Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking pan and melt it in the oven.
-
Blend eggs, milk, flour, salt, and vanilla until smooth.
-
Carefully pour batter into the hot buttered pan.
-
Bake for 22-27 minutes, until puffed and golden brown.
-
Serve immediately with desired toppings like powdered sugar, maple syrup, or fresh fruits.
Notes
Add cinnamon or nutmeg for extra flavor.
Make it savory by omitting vanilla and adding toppings like smoked salmon and crème fraîche.
Use almond milk and dairy-free butter for a dairy-free option.
Substitute with a gluten-free flour blend for gluten-free needs.
Thinly sliced fruits like apples or pears can be added to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German, American
