Description
These Banana Bread Cookies are a delightful mix of soft, chewy cookies and the comforting flavors of classic banana bread. Made with ripe bananas, melted butter, and a few simple ingredients, these cookies are quick and easy to make. Perfect for a snack, breakfast, or sharing with friends, they offer the perfect balance of sweetness and texture.
Ingredients
1 ripe banana, mashed
1/2 cup sugar
1/4 cup melted butter
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, mash the ripe banana with a fork until smooth.
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Add the sugar and melted butter to the mashed banana and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
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Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the cookies are golden brown on the edges and firm to the touch.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Add-ins: Stir in chocolate chips, walnuts, or raisins for added flavor and texture.
Spices: A pinch of cinnamon or nutmeg will give these cookies a warm, cozy flavor.
Healthier version: Replace half of the all-purpose flour with whole wheat flour for a slightly healthier cookie.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
