Why You’ll Love This Recipe
Banana Bread Cookies combine the best elements of two beloved treats: banana bread and cookies. The ripe banana adds natural sweetness and moisture to the dough, making these cookies soft and chewy. With the rich taste of melted butter and a subtle hint of sweetness from the sugar, these cookies are the perfect balance of flavor and texture. Plus, they’re quick and easy to make, so you can enjoy them whenever you’re craving something sweet and comforting.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, mash the ripe banana with a fork until smooth.
- Add the sugar and melted butter to the mashed banana and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown on the edges and firm to the touch.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
- Servings: This recipe makes about 12-14 cookies.
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-22 minutes
Variations
- Add-ins: Stir in chocolate chips, walnuts, or raisins for added texture and flavor.
- Spices: Add a pinch of cinnamon or nutmeg for a cozy, warm flavor.
- Healthier version: Substitute half of the all-purpose flour with whole wheat flour for a slightly healthier option.
Storage/Reheating
Store the Banana Bread Cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage. Just place the cooled cookies in a freezer-safe container or bag for up to 2 months. Thaw at room temperature or microwave for a few seconds to enjoy!
FAQs
1. Can I use brown sugar instead of regular sugar?
Yes, you can substitute brown sugar for regular sugar. It will add a bit of molasses flavor and make the cookies slightly chewier.
2. Can I use ripe bananas that are overripe?
Yes! In fact, overripe bananas are perfect for baking because they’re extra sweet and full of flavor.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just make sure your baking soda and other ingredients are gluten-free as well.
4. Can I add nuts to these cookies?
Yes, chopped walnuts or pecans would be a great addition. Stir them into the dough for some crunch and extra flavor.
5. Can I use coconut oil instead of butter?
Yes, you can use melted coconut oil as a substitute for butter for a dairy-free option.
6. Can I freeze the dough to bake later?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze the balls of dough for about 30 minutes. Once frozen, transfer them to an airtight container or bag. When ready to bake, just place the frozen dough on a baking sheet and bake for a few extra minutes.
7. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be a bit denser. You might need to adjust the baking time slightly.
8. How do I make these cookies more banana-flavored?
To intensify the banana flavor, you can add extra mashed banana or even a teaspoon of banana extract to the dough.
9. Can I make these cookies dairy-free?
Yes, by using a dairy-free butter substitute (like coconut oil or a plant-based butter) and ensuring the other ingredients are dairy-free, you can make these cookies dairy-free.
10. Can I make these cookies without eggs?
Yes, you can skip the egg in this recipe, as the banana provides enough moisture to bind the dough together.
Conclusion
Banana Bread Cookies are a simple and delicious way to use up ripe bananas while enjoying a sweet and satisfying treat. Soft, chewy, and full of banana flavor, these cookies are perfect for any time of the day. Whether you’re making them for breakfast, a snack, or dessert, they’re sure to become a favorite in your baking rotation!
Print
Banana Bread Cookies
- Total Time: 20-22 minutes
- Yield: 12-14 cookies
- Diet: Vegetarian
Description
These Banana Bread Cookies are a delightful mix of soft, chewy cookies and the comforting flavors of classic banana bread. Made with ripe bananas, melted butter, and a few simple ingredients, these cookies are quick and easy to make. Perfect for a snack, breakfast, or sharing with friends, they offer the perfect balance of sweetness and texture.
Ingredients
1 ripe banana, mashed
1/2 cup sugar
1/4 cup melted butter
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
-
In a large mixing bowl, mash the ripe banana with a fork until smooth.
-
Add the sugar and melted butter to the mashed banana and mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
-
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Flatten each cookie slightly with the back of a spoon.
-
Bake for 10-12 minutes, or until the cookies are golden brown on the edges and firm to the touch.
-
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Add-ins: Stir in chocolate chips, walnuts, or raisins for added flavor and texture.
Spices: A pinch of cinnamon or nutmeg will give these cookies a warm, cozy flavor.
Healthier version: Replace half of the all-purpose flour with whole wheat flour for a slightly healthier cookie.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
