Why You’ll Love This Recipe

Banana Fudge is a fun and indulgent twist on traditional fudge, with the natural sweetness of ripe bananas making it extra creamy and flavorful. The addition of sweetened condensed milk adds richness, while the vanilla extract enhances the overall taste. The optional white chocolate chips and nuts bring extra texture and sweetness, making every bite an irresistible treat. It’s quick to make, and once it’s set, it’s perfect for snacking or sharing at gatherings.

Ingredients

3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
Mash the bananas: In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Cook the fudge base: In a medium saucepan, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Cook over medium heat, stirring frequently until the mixture comes to a boil. Reduce the heat and let it simmer for 8-10 minutes, stirring constantly, until the mixture thickens slightly.
Add vanilla: Once the fudge mixture has thickened, remove it from the heat and stir in the vanilla extract.
Mix in the optional ingredients: If you’re using white chocolate chips and chopped nuts, stir them into the mixture now until everything is evenly combined. The white chocolate chips will melt slightly, making the fudge even creamier.
Pour and set: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Let it cool at room temperature for about 30 minutes, then refrigerate for 2-3 hours or until fully set.
Serve: Once the fudge is set, cut it into small squares and serve. Enjoy!

Servings and timing

Servings: This recipe makes about 16-20 small squares of fudge.
Prep time: 10 minutes
Cook time: 15 minutes
Chill time: 2-3 hours
Total time: 2.5-3 hours (including cooling)

Variations

Chocolate fudge: Add cocoa powder to the mixture for a chocolatey twist on this banana fudge.
Add-ins: You can stir in dried fruit like raisins, cranberries, or chopped apricots for a fruity surprise in every bite.
Dairy-free version: Substitute the sweetened condensed milk with a dairy-free version or make your own using coconut milk.

Storage/Reheating

Store the Banana Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 2 months. Just make sure to wrap it tightly before freezing. When you’re ready to enjoy it again, let it thaw at room temperature for a few minutes before serving.

FAQs

1. Can I use frozen bananas?

Yes, you can use frozen bananas that have been thawed. Just make sure to mash them well before adding them to the fudge mixture.

2. Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate chips for the white chocolate chips if you prefer a more intense chocolate flavor.

3. Can I make this fudge without nuts?

Absolutely! You can omit the nuts if you’re not a fan or want a smoother texture.

4. How do I know when the fudge is done cooking?

The fudge mixture will thicken and start to pull away from the sides of the pan. It should coat the back of a spoon, and if you dip a spoon in, the mixture should hold its shape.

5. Can I make this fudge in advance?

Yes, this fudge is perfect for making ahead of time. Just refrigerate it until you’re ready to serve.

6. Can I add more banana flavor?

Yes, you can increase the number of bananas or add a bit of banana extract to intensify the banana flavor in the fudge.

7. Can I use a different sweetener?

Yes, you can substitute the granulated sugar with a sugar substitute like erythritol, stevia, or monk fruit, but keep in mind that the texture and sweetness might change slightly.

8. Can I make this fudge without condensed milk?

You can try making a homemade version of condensed milk using coconut milk and sugar, or use a store-bought alternative if you prefer a dairy-free version.

9. Can I freeze the fudge?

Yes, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

10. How do I get the fudge out of the pan?

To easily remove the fudge from the pan, simply lift it out by the edges of the parchment paper. If you used a greased pan, it should slide out easily.

Conclusion

Banana Fudge is a delightful treat that perfectly balances the sweet flavor of bananas with the creamy texture of fudge. With the optional addition of white chocolate chips and nuts, this dessert becomes even more indulgent. Whether you’re sharing it with family and friends or enjoying it on your own, this banana fudge is a sweet and satisfying way to enjoy the delicious flavor of ripe bananas!

Banana Fudge

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Author: Julia
Total Time: 2.5-3 hours
Yield: 16-20 small squares
Diet: Vegetarian

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Description

This Banana Fudge is a creamy, indulgent dessert that combines the rich texture of fudge with the sweet, tropical flavor of ripe bananas. With simple ingredients and minimal effort, this melt-in-your-mouth treat is perfect for satisfying your sweet tooth. Add white chocolate chips and nuts for extra texture, or keep it simple for a deliciously unique fudge!

Ingredients

3 ripe bananas, mashed

2 cups granulated sugar

1/2 cup unsalted butter

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1 cup white chocolate chips (optional)

1 cup chopped nuts (optional)

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Instructions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
Mash the bananas: In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Cook the fudge base: In a medium saucepan, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat and simmer for 8-10 minutes, stirring constantly, until the mixture thickens slightly.
Add vanilla: Once thickened, remove from the heat and stir in the vanilla extract.
Mix in the optional ingredients: If using, stir in the white chocolate chips and chopped nuts until evenly combined.
Pour and set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about 30 minutes, then refrigerate for 2-3 hours or until fully set.
Serve: Once set, cut into small squares and serve.

Notes

Add-ins: Stir in dried fruit like raisins, cranberries, or apricots for an extra fruity bite.

Chocolate Version: Add cocoa powder to the mixture for a chocolatey twist.

Dairy-Free Option: Use a dairy-free condensed milk alternative or coconut milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop, Refrigeration
Cuisine: American