Why You’ll Love This Recipe
This Basil Balsamic Vinaigrette is a delicious blend of balsamic vinegar’s sweetness and tanginess, complemented by the fresh, aromatic basil. It’s a simple yet flavorful dressing that can elevate your salads, grilled vegetables, or even act as a marinade for meats. Plus, it’s homemade, so you can feel good about using fresh, quality ingredients like extra virgin olive oil and aged balsamic vinegar.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/4 cup balsamic vinegar (preferably traditional, aged 12 years)
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
Directions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, garlic, honey, salt, and pepper.
- Slowly drizzle in the olive oil, about one tablespoon at a time, while continuously whisking until the dressing is fully combined.
- Stir in the fresh basil until well mixed.
- Taste and adjust salt and pepper if needed.
- Serve immediately as a salad dressing or as a dipping sauce for bread.
Servings and timing
- Servings: 4-6
- Prep Time: 10 minutes
- Chill Time: Optional, refrigerate for 30 minutes for a more infused flavor
Variations
- Use dried basil: If fresh basil isn’t available, use dried basil. Add it in step one to let it hydrate in the vinegar.
- Maple syrup instead of honey: For a caramelized sweetness, replace honey with maple syrup.
- Add more herbs: Enhance the flavor by adding herbs like thyme or oregano.
- Blended version: Blend the dressing with an immersion blender for a smoother, more homogenous texture.
Storage/reheating
- Storage: Store the vinaigrette in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dressing is best served cold, but if it separates, simply shake or whisk it again before using.
FAQs
What makes traditional balsamic vinegar different from regular balsamic vinegar?
Traditional balsamic vinegar is aged for at least 12 years and has a richer, thicker consistency with complex flavors compared to regular balsamic vinegar, which is usually aged for a shorter time.
Can I use this vinaigrette as a marinade?
Yes, this basil balsamic vinaigrette makes a great marinade, especially for vegetables and meats like chicken or steak.
How can I make the vinaigrette less tangy?
Reduce the amount of balsamic vinegar or add a bit more honey to balance the acidity.
Can I use dried basil instead of fresh?
Yes, you can substitute dried basil, but reduce the amount and add it during the initial whisking stage to allow it to infuse.
Can I blend this dressing for a smoother texture?
Yes, you can blend the ingredients with a food processor or immersion blender for a smoother, more homogenous dressing.
How long will the vinaigrette last in the fridge?
It will last up to 3 days in the refrigerator. Shake or whisk it before use as the oil may separate.
Is this vinaigrette gluten-free?
Yes, all the ingredients in this vinaigrette are naturally gluten-free.
Can I substitute the Dijon mustard with regular mustard?
Yes, you can use regular mustard, but Dijon offers a smoother flavor and slight tanginess.
What else can I use this vinaigrette for besides salad?
This vinaigrette can be used as a dipping sauce for bread, a marinade for meats or vegetables, or drizzled over grilled dishes.
Can I make this dressing in advance?
Yes, this dressing can be made in advance and stored in the refrigerator for up to 3 days for maximum flavor.
Conclusion
This Basil Balsamic Vinaigrette is an easy and versatile dressing that enhances any dish with its fresh, tangy, and slightly sweet flavors. Whether drizzled over a crisp salad, used as a marinade, or served as a dipping sauce, it’s sure to become a favorite in your kitchen. With its simple ingredients and quick preparation, it’s a perfect go-to for both everyday meals and special occasions.
Print
Basil Balsamic Vinaigrette
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This Basil Balsamic Vinaigrette is a flavorful, easy-to-make dressing that combines the tanginess of balsamic vinegar with the aromatic freshness of basil. It’s perfect for drizzling over salads, grilled vegetables, or as a marinade for meats. Simple yet versatile, this vinaigrette is a staple in your kitchen for enhancing everyday meals or special occasions.
Ingredients
- 1/4 cup balsamic vinegar (preferably traditional, aged 12 years)
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, garlic, honey, salt, and pepper.
- Slowly drizzle in the olive oil, about one tablespoon at a time, while continuously whisking until the dressing is fully combined.
- Stir in the fresh basil until well mixed.
- Taste and adjust salt and pepper as needed.
- Serve immediately as a salad dressing or dipping sauce for bread.
Notes
- For a smoother texture, blend the dressing with an immersion blender.
- If fresh basil is unavailable, substitute with dried basil by adding it during the whisking stage.
- If you prefer a less tangy vinaigrette, reduce the balsamic vinegar or add more honey for sweetness.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
