Why You’ll Love This Recipe
BBQ smoked sausage bites are incredibly easy to make and packed with flavor. The smoky sausage pairs perfectly with the tangy sweetness of BBQ sauce, making them a crowd-pleasing appetizer. They’re quick to prepare, ideal for grilling, and always a favorite for gatherings. With minimal ingredients, it’s a budget-friendly dish that doesn’t compromise on taste. Plus, they’re versatile enough to serve as a snack or part of a meal!
Ingredients
- 2 (14-ounce) packages of Hillshire Farm® smoked sausage
- 2 cups Sweet Baby Ray’s® barbecue sauce
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Slice each sausage into bite-sized pieces and place them in a large bowl.
- Pour the barbecue sauce over the sausage pieces and stir to coat evenly.
- Cover the bowl with plastic wrap and chill the sausages in the refrigerator until you’re ready to grill.
- Preheat your grill to low heat and spray a flat grilling pan with non-stick spray.
- Place the sausage bites in the pan and grill, turning frequently, until they’re thoroughly cooked (approximately 15-20 minutes).
- Once done, remove from the grill and serve immediately. Optionally, add a toothpick to each bite for easy serving.
Servings and Timing
- Servings: 10
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy BBQ Sausage Bites: Add a few dashes of hot sauce or chili flakes to the BBQ sauce for an extra kick.
- Cheese-Topped Sausage Bites: Melt shredded cheese on top of the sausage bites during the last few minutes of grilling for a cheesy twist.
- Grilled Veggie Sausage Skewers: Alternate sausage bites with vegetables such as bell peppers, onions, and zucchini on skewers for a more colorful and hearty version.
Storage/Reheating
Store any leftover BBQ smoked sausage bites in an airtight container in the fridge. To reheat, wrap them in foil and place them on the grill for a few minutes, or heat them in a pan over low heat until warmed through. Alternatively, use the microwave for a quick reheating method.
FAQs
How long can I store leftover BBQ smoked sausage bites?
Leftovers can be stored in the fridge for up to 3 days.
Can I use any type of sausage for this recipe?
Yes, you can use any smoked sausage, such as kielbasa, or even turkey sausage for a lighter version.
Is there a vegetarian alternative for this recipe?
While the recipe specifically calls for smoked sausage, you could use plant-based sausages or veggie sausages for a vegetarian version.
Can I make these sausage bites ahead of time?
Yes, you can prep the sausage and BBQ sauce mixture in advance and refrigerate it until you’re ready to grill.
How do I know when the sausage bites are done?
The sausage bites should be slightly browned and cooked through, with no pink remaining in the middle.
Can I cook these sausage bites in the oven?
Yes, you can bake them on a baking sheet in a preheated oven at 375°F for about 20 minutes, turning halfway through.
What kind of BBQ sauce works best for this recipe?
A sweet and tangy BBQ sauce like Sweet Baby Ray’s works great, but you can use any variety you prefer, from smoky to spicy.
Can I use a stovetop to cook these sausage bites?
Yes, you can cook them in a grill pan or large skillet over medium heat on the stovetop.
How do I serve BBQ smoked sausage bites?
Serve them as a party appetizer with toothpicks for easy serving or pile them on Hawaiian rolls for a mini sandwich option.
Can I freeze BBQ smoked sausage bites?
You can freeze the cooked sausage bites for up to 3 months. Reheat them thoroughly before serving.
Conclusion
BBQ smoked sausage bites are an easy and delicious way to add flavor to any occasion. Whether you’re hosting a party, celebrating a holiday, or just enjoying a simple snack, these bites will impress. With just two ingredients and minimal prep, they’re the perfect appetizer or snack that everyone will enjoy. Try them today and watch them disappear off the plate!
Print
BBQ Smoked Sausage Bites
- Total Time: 30 minutes
- Yield: 10 servings
- Diet: Gluten Free
Description
BBQ smoked sausage bites are an easy and flavorful appetizer perfect for any gathering. Made with smoked sausage and BBQ sauce, these bite-sized treats are quick to prepare and always a crowd-pleaser. Serve them at parties, game days, or casual get-togethers for a guaranteed hit!
Ingredients
2 (14-ounce) packages of Hillshire Farm smoked sausage
2 cups Sweet Baby Ray’s barbecue sauce
Instructions
-
Slice each sausage into bite-sized pieces and place them in a large bowl.
-
Pour the barbecue sauce over the sausage pieces and stir to coat evenly.
-
Cover the bowl with plastic wrap and chill the sausages in the refrigerator until you’re ready to grill.
-
Preheat your grill to low heat and spray a flat grilling pan with non-stick spray.
-
Place the sausage bites in the pan and grill, turning frequently, until they’re thoroughly cooked (approximately 15-20 minutes).
-
Once done, remove from the grill and serve immediately. Optionally, add a toothpick to each bite for easy serving.
Notes
Storage/Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and place on the grill or heat in a pan over low heat. Alternatively, use a microwave for quick reheating.
Variations: Customize your BBQ sausage bites with extra heat (add chili flakes or hot sauce), cheese (melt shredded cheese on top), or even grill them on skewers with vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
