Why You’ll Love This Recipe

This version of the Cottage Cheese Yogurt Bowl is a refreshing and satisfying meal, perfect for breakfast or a snack. The addition of unsweetened shredded coconut gives the bowl a subtle tropical flavor, while the fresh berries (raspberries, blackberries, and blueberries) provide natural sweetness and antioxidants. Granola adds a perfect crunch, making this bowl a well-rounded treat that’s both delicious and packed with nutrients.

Ingredients

100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
25 grams chopped apples
25 grams chopped peaches
25 grams chopped strawberries
25 grams blueberries
10 grams granola
5 grams natural peanut butter
Sprinkle of cinnamon
1 tbsp freshly squeezed orange juice
1 tbsp unsweetened shredded coconut

Toppings:

2 tbsp granola
1/3 cup raspberries
1/3 cup blackberries
1/3 cup blueberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix together the low-fat cottage cheese and vanilla-flavored Greek yogurt until smooth and creamy.
Add the chopped apples, peaches, strawberries, and blueberries to the yogurt mixture.
Drizzle in the freshly squeezed orange juice and sprinkle in the cinnamon for extra flavor. Stir gently to combine.
Top the mixture with the unsweetened shredded coconut for a tropical twist.
Add the granola and mix it in, or leave it on top for crunch.
Garnish the bowl with fresh raspberries, blackberries, and more blueberries for an extra burst of flavor.
Enjoy immediately!

Servings and Timing

Servings: 1 bowl
Prep time: 10 minutes

Variations

For a sweeter version, drizzle a little honey or maple syrup on top.
Swap out the granola for other crunchy options like chopped almonds, walnuts, or even roasted chickpeas.
Use coconut yogurt for a completely dairy-free version of this recipe.
Add chia seeds, flaxseeds, or hemp seeds for an additional protein boost.
If you don’t have all the berries, feel free to use just one type or substitute with other fruits like kiwi, banana, or mango.

Storage/Reheating

This recipe is best enjoyed fresh. However, if you have leftover yogurt and cottage cheese mixture, store it in an airtight container in the fridge for up to 1-2 days. Add fresh toppings like berries and granola just before serving to maintain the texture and freshness.

FAQs

Can I use regular cottage cheese instead of low-fat cottage cheese?

Yes, regular cottage cheese can be used, but it may result in a higher calorie count.

Can I prepare this bowl ahead of time?

You can prep the yogurt and cottage cheese mixture ahead of time, but it’s best to add the granola, coconut, and fresh fruit right before serving for the best texture.

Can I use non-dairy yogurt in this recipe?

Yes, feel free to use plant-based yogurt like almond, coconut, or oat-based yogurt to make this recipe dairy-free.

Can I add more sweeteners like honey or sugar?

Yes, you can add a drizzle of honey, maple syrup, or agave nectar if you prefer a sweeter taste.

How many calories does this bowl have?

This bowl is approximately 300-350 calories, depending on the specific brands and amounts used.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains dairy products.

Can I make this bowl vegan?

To make this recipe vegan, substitute the cottage cheese and yogurt with plant-based alternatives like coconut or almond-based yogurt, and use a vegan granola.

Can I store leftovers?

Yes, store the cottage cheese and yogurt mixture in an airtight container for up to 1-2 days. However, it’s best to add the granola and fresh toppings just before eating.

Can I use frozen berries instead of fresh?

Frozen berries can be used as a substitute for fresh, but they may alter the texture slightly. If using frozen berries, thaw them slightly before adding to the bowl.

What other fruits can I add?

You can add any fruits you like! Try adding bananas, mango, kiwi, or pineapple for a different flavor profile.

Conclusion

This Tasty Cottage Cheese Yogurt Bowl with Berries, Coconut, and Granola is a delicious and nutritious option for any time of day. The combination of creamy yogurt, fresh berries, coconut, and granola makes for a delightful mix of textures and flavors. It’s easy to make, packed with nutrients, and fully customizable to your preferences. Enjoy a fresh, healthy start to your day or a satisfying snack with this simple yet flavorful bowl!

Berry and Granola

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Author: Julia
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

This Tasty Cottage Cheese Yogurt Bowl with Berries, Coconut, and Granola is a refreshing and healthy breakfast or snack option. Packed with creamy cottage cheese and Greek yogurt, fresh berries, tropical coconut, and a crunchy granola topping, it’s a nutrient-rich, delicious treat. Full of antioxidants, healthy fats, and protein, this bowl is the perfect way to fuel your day or satisfy your cravings with a healthy twist!

Instructions

In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt. Mix until smooth and creamy.
Add the chopped apples, peaches, strawberries, and blueberries to the yogurt mixture.
Drizzle the freshly squeezed orange juice over the mixture and sprinkle in the cinnamon. Stir gently to combine.
Top the mixture with unsweetened shredded coconut for a tropical twist.
Add granola and mix it in or leave it on top for crunch.
Garnish with fresh raspberries, blackberries, and more blueberries for extra flavor and texture.
Enjoy immediately!