Why You’ll Love This Recipe
You’ll love this recipe because it offers all the nostalgic flavors of a Big Mac in a perfectly sized bite that’s easy to serve at parties or family gatherings. It’s simple to prepare in bulk using a sheet pan, making it a fantastic choice for feeding a crowd quickly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced onion
- 12 slider buns
- 6 slices American cheese
- Shredded lettuce
- Dill pickle slices
- 1 tablespoon melted butter
- Sesame seeds
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 2 tablespoons sweet relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
Directions
- Preheat oven to 350°F. Mix all sauce ingredients in a bowl, cover, and refrigerate.
- In another bowl, mix ground beef with salt, pepper, and minced onion.
- Press the beef mixture evenly into a large baking dish or sheet pan, forming a rectangle.
- Bake for 20–25 minutes, until the internal temperature reaches 165°F.
- Remove from the oven, top with American cheese slices, and return to the oven until the cheese melts.
- In a clean baking dish, lay out the bottom halves of the slider buns.
- Spread half of the special sauce over the buns, then layer with shredded lettuce.
- Place the cooked beef and cheese slab on top of the lettuce layer.
- Sprinkle chopped onions and arrange pickle slices over the beef, then drizzle the remaining sauce.
- Top with the bun tops, brush with melted butter, and sprinkle with sesame seeds.
- Serve warm.
Servings and Timing
This recipe makes 12 sliders and takes about 15 minutes to prepare and 30 minutes to cook, totaling approximately 45 minutes.
Variations
- Use ground turkey or chicken instead of beef for a lighter version.
- Add a slice of tomato for a fresh twist.
- Spice it up with a few jalapeño slices layered with the pickles.
- Swap out American cheese for cheddar or pepper jack for different flavor profiles.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 300°F oven for 8–10 minutes until warmed through. Microwaving is possible but may result in softer buns.
FAQs
Can I make these sliders ahead of time?
Yes, assemble them up to the baking stage and refrigerate, then bake when ready to serve.
Can I freeze Big Mac Sliders?
Yes, freeze them after baking and reheat them in the oven for best results.
What can I substitute for French dressing in the sauce?
Thousand Island dressing is a great alternative.
How do I prevent the buns from getting soggy?
Spread the sauce lightly and consider adding a lettuce barrier between the bun and beef.
Can I make this recipe gluten-free?
Use gluten-free slider buns to make the recipe gluten-free.
What’s the best type of cheese to use?
American cheese is classic, but cheddar, provolone, or Swiss also work well.
Can I use pre-cooked beef patties?
Yes, but you’ll need to cut and layer them appropriately to fit the sliders.
How can I make these sliders more spicy?
Add sriracha to the special sauce or use spicy pickles.
Can I grill the beef instead of baking?
Yes, grill the beef slab on a foil-lined grill for easier handling.
Can I add extra toppings?
Of course! Customize with bacon, avocado slices, or caramelized onions for even more flavor.
Conclusion
Big Mac Sliders bring the beloved taste of a classic fast-food favorite to your home in a fun, bite-sized form perfect for parties, game days, or casual family meals. Easy to prepare and irresistibly delicious, these sliders are sure to be a hit every time you serve them!
Print
Big Mac Sliders
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Big Mac Sliders bring all the iconic flavors of the classic Big Mac into a fun, bite-sized form perfect for parties, game days, or family meals. Easy to make on a sheet pan, these sliders are loaded with seasoned beef, special sauce, lettuce, pickles, and melted cheese for an irresistible crowd-pleaser.
Ingredients
For the Sliders:
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced onion
12 slider buns
6 slices American cheese
Shredded lettuce
Dill pickle slices
1 tablespoon melted butter
Sesame seeds
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
2 tablespoons sweet relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
1 teaspoon sugar
Instructions
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Preheat oven to 350°F. Mix special sauce ingredients and refrigerate.
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Combine ground beef, salt, pepper, and minced onion.
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Press beef mixture into a rectangle on a baking dish or sheet pan.
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Bake for 20–25 minutes until fully cooked.
-
Top with cheese slices and return to oven to melt.
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Lay out slider bun bottoms in a baking dish.
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Spread half the special sauce, add shredded lettuce.
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Place cooked beef and cheese slab over lettuce.
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Top with pickles, minced onions, and remaining sauce.
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Add bun tops, brush with butter, and sprinkle with sesame seeds.
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Serve warm.
Notes
Swap American cheese with cheddar or pepper jack for different flavor.
Add jalapeños for extra spice.
Use ground turkey or chicken for a lighter option.
Toast buns lightly if desired for extra sturdiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
