Description
Biscuit waffles are a quick and delicious way to enjoy crispy, golden waffles using canned biscuits—no batter required! Perfect for breakfast or dessert, these waffles can be topped with whipped cream, mini eggs, and chocolate sauce for a fun and festive treat.
Ingredients
- 1 can refrigerated biscuits
- Whipped cream
- Mini chocolate eggs
- Chocolate sauce
Instructions
- Preheat the waffle maker: Heat according to the manufacturer’s instructions.
- Cook the biscuit waffles: Place one biscuit in the waffle maker, close the lid, and cook for 3-4 minutes until golden brown.
- Repeat: Continue cooking the remaining biscuits.
- Add toppings: Garnish with whipped cream, mini chocolate eggs, and a drizzle of chocolate sauce.
- Serve immediately: Enjoy warm for the best texture.
Notes
- For a savory twist, serve with eggs, bacon, and cheese.
- Store leftovers in an airtight container for up to 2 days or freeze for 2 months.
- Reheat in a toaster or oven for a crispy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
