Why You’ll Love This Recipe
- Super quick and easy: No mixing required—just pop the biscuits in the waffle maker!
- Crispy on the outside, soft on the inside: The perfect texture in every bite.
- Great for any occasion: A fun twist on classic waffles, perfect for Easter or special breakfasts.
- Customizable: Add your favorite toppings to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of refrigerated biscuits
- Whipped cream
- Mini chocolate eggs
- Chocolate sauce
Directions
- Preheat the waffle maker: Heat up your waffle maker according to the manufacturer’s instructions.
- Cook the biscuit waffles: Place one biscuit in the center of the waffle maker, close the lid, and cook for 3-4 minutes, or until steam stops and the waffle is golden brown.
- Repeat the process: Remove the waffle, place it on a plate, and continue with the remaining biscuits.
- Add toppings: Garnish with whipped cream, mini chocolate eggs, and a drizzle of chocolate sauce.
- Serve immediately: Enjoy warm for the best texture and flavor.
Servings and Timing
- Servings: 8 waffles (depending on the number of biscuits)
- Prep time: 2 minutes
- Cook time: 3-4 minutes per waffle
- Total time: 15 minutes
Variations
- Savory version: Skip the sweet toppings and serve with eggs, bacon, and cheese.
- Fruity twist: Add sliced strawberries, bananas, or blueberries.
- Caramel delight: Drizzle with caramel sauce and top with chopped nuts.
- Cinnamon sugar: Brush waffles with melted butter and sprinkle with cinnamon sugar.
- Ice cream waffle sandwich: Add a scoop of ice cream between two waffles for a fun dessert.
Storage/Reheating
- Refrigeration: Store leftover waffles in an airtight container for up to 2 days.
- Freezing: Freeze cooked waffles for up to 2 months. Reheat in the toaster or oven.
- Reheating: Warm in a toaster or oven at 300°F for a few minutes until crispy.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Yes! Just roll out the dough to biscuit thickness before cooking.
What kind of biscuits work best?
Refrigerated buttermilk or flaky biscuits work great for this recipe.
Can I use a regular waffle maker instead of a mini one?
Yes, but you may need to adjust the cooking time based on the size.
How do I prevent the waffles from sticking?
Lightly grease the waffle maker with butter or non-stick spray before cooking.
Can I make these waffles ahead of time?
Yes! Store them in the fridge or freezer and reheat before serving.
Do biscuit waffles taste like regular waffles?
They have a slightly denser, biscuit-like texture but crisp up beautifully.
What other toppings can I use?
Try peanut butter, Nutella, maple syrup, fresh fruit, or powdered sugar.
How do I make these waffles fluffier?
Flatten the biscuit slightly before cooking for a softer, fluffier texture.
Can I make these gluten-free?
Use gluten-free biscuit dough if available.
What can I serve with these waffles?
Pair them with coffee, milk, or fresh fruit for a complete breakfast.
Conclusion
Biscuit waffles are an easy and fun way to enjoy waffles in minutes! With a crispy, golden exterior and endless topping possibilities, this recipe is perfect for busy mornings, holiday treats, or quick desserts. Try different variations and enjoy this simple yet delicious twist on classic waffles!
Print
Biscuit Waffles
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Biscuit waffles are a quick and delicious way to enjoy crispy, golden waffles using canned biscuits—no batter required! Perfect for breakfast or dessert, these waffles can be topped with whipped cream, mini eggs, and chocolate sauce for a fun and festive treat.
Ingredients
- 1 can refrigerated biscuits
- Whipped cream
- Mini chocolate eggs
- Chocolate sauce
Instructions
- Preheat the waffle maker: Heat according to the manufacturer’s instructions.
- Cook the biscuit waffles: Place one biscuit in the waffle maker, close the lid, and cook for 3-4 minutes until golden brown.
- Repeat: Continue cooking the remaining biscuits.
- Add toppings: Garnish with whipped cream, mini chocolate eggs, and a drizzle of chocolate sauce.
- Serve immediately: Enjoy warm for the best texture.
Notes
- For a savory twist, serve with eggs, bacon, and cheese.
- Store leftovers in an airtight container for up to 2 days or freeze for 2 months.
- Reheat in a toaster or oven for a crispy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
