Why You’ll Love This Recipe
This recipe is the perfect combination of sweet and savory flavors. The creamy, tangy blue cheese complements the sweet, juicy pears, while the crunchy walnuts add texture and depth. Drizzling with honey brings out the natural sweetness of the fruit, and a sprinkle of thyme leaves adds a fragrant herbal touch. Whether served as an appetizer, side dish, or light dessert, these stuffed pears are sure to impress your guests.
Ingredients
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and remove the cores using a melon baller or spoon.
- Place the pear halves on a baking sheet, cut side up.
- In a small bowl, combine the blue cheese, walnuts, and thyme leaves. Mix well.
- Stuff each pear half with the blue cheese mixture, pressing gently to secure.
- Drizzle a small amount of honey over the stuffed pears.
- Bake the pears in the preheated oven for 15-20 minutes, or until the pears are tender and the cheese is melted.
- Serve warm, garnished with additional thyme if desired.
Servings and Timing
- Servings: 4 (2 halves per serving)
- Total Time: 25 minutes (15-20 minutes baking)
Variations
- Use Different Cheese: Swap the blue cheese for goat cheese, brie, or gorgonzola for a different flavor profile.
- Sweeten It More: If you prefer a sweeter dish, add more honey or even a dash of cinnamon before baking.
Storage/Reheating
- Storage: Store any leftover stuffed pears in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. You can also microwave them, but be mindful not to overheat the pears.
FAQs
1. Can I use a different type of cheese?
Yes! You can swap blue cheese with goat cheese, brie, or even a mild cheese like cream cheese or ricotta.
2. Can I make this recipe ahead of time?
Yes, you can prepare the pears and stuff them in advance. Store them in the refrigerator and bake them when you’re ready to serve.
3. What other nuts can I use instead of walnuts?
You can use pecans, almonds, or hazelnuts as alternatives to walnuts.
4. Can I use canned pears for this recipe?
Fresh pears are ideal for this recipe, as they provide the right texture and flavor. However, canned pears can work in a pinch if drained and patted dry.
5. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
6. Can I serve these stuffed pears as a dessert?
Absolutely! The sweet and savory flavors make these pears a great option for a light dessert.
7. How do I know when the pears are done baking?
The pears should be tender when pierced with a fork and the cheese should be melted and slightly golden.
8. What can I serve with Blue Cheese Stuffed Pears?
These pears pair beautifully with a fresh green salad, charcuterie board, or as a topping for a warm grain salad.
9. Can I freeze stuffed pears?
While freezing is not ideal for this recipe due to the texture of the pears, you can freeze the filling (blue cheese and walnut mixture) and use it later.
10. How do I make the pears even sweeter?
You can drizzle extra honey or maple syrup over the pears after baking for an added sweetness.
Conclusion
Blue Cheese Stuffed Pears are a deliciously unique dish that combines the flavors of savory blue cheese with sweet, juicy pears. This simple yet elegant recipe is perfect for any occasion, whether as a light appetizer or a special side dish. With endless variations and easy preparation, it’s a recipe that you’ll return to time and time again.
Print
Blue Cheese Stuffed Pears
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Blue Cheese Stuffed Pears are the perfect blend of savory and sweet flavors. The creamy, tangy blue cheese pairs beautifully with the natural sweetness of fresh pears, while crunchy walnuts, a drizzle of honey, and a hint of thyme add depth and balance. This easy-to-make appetizer or side dish will surely impress your guests with its elegance and taste.
Ingredients
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and remove the cores using a melon baller or spoon.
- Place the pear halves on a baking sheet, cut side up.
- In a small bowl, combine blue cheese, walnuts, and thyme leaves. Mix until well combined.
- Stuff each pear half with the blue cheese mixture, pressing gently to secure.
- Drizzle honey over the stuffed pears.
- Bake the pears in the preheated oven for 15-20 minutes, or until the pears are tender and the cheese is melted.
- Serve warm, garnished with additional thyme if desired
Notes
- Swap Cheese: Replace blue cheese with goat cheese, brie, or gorgonzola for a different flavor.
- Sweeten It More: Add more honey or a dash of cinnamon for a sweeter variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
