Why You’ll Love This Recipe
This pastry twirl is the perfect combination of savory and elegant. You’ll love how quickly it comes together using store-bought puff pastry and simple, flavorful ingredients. It’s ideal for parties, holiday gatherings, or even a casual brunch. Plus, the crispy layers and creamy filling make every bite unforgettable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 sheets of puff pastry (square-shaped)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Directions
- Preheat your oven to 180°C (350°F). If using a non-fan-forced oven, preheat to 200°C (390°F).
- Drizzle 1 tablespoon of honey over each sheet of puff pastry.
- Evenly sprinkle the chopped walnuts, crumbled blue cheese, and grated Parmesan across both pastry sheets. Add fresh thyme leaves and season with sea salt and cracked pepper.
- Roll up each pastry sheet tightly, then slice each roll in half lengthwise.
- Twist each strip and shape into a round coil on a baking sheet lined with parchment paper.
- Brush each coil with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Sprinkle extra thyme leaves over the pastries before serving.
Servings and timing
This recipe makes 2 large pastry twirls, serving approximately 6 people.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: About 320 per serving
Variations
- Nut-Free Version: Omit walnuts or replace them with sunflower seeds.
- Different Cheese: Swap blue cheese for goat cheese or feta for a different flavor profile.
- Sweet Touch: Add a drizzle of balsamic glaze after baking for extra depth.
- Herb Swap: Try using rosemary or oregano instead of thyme.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries in a preheated oven at 180°C (350°F) for about 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
FAQs
Can I prepare the pastry twirl ahead of time?
Yes, you can assemble the twirls, cover them, and refrigerate for a few hours before baking.
Can I freeze the twirls?
Yes, freeze before or after baking. Bake directly from frozen, adding 5-10 extra minutes to the baking time.
What can I use instead of blue cheese if I don’t like it?
Goat cheese, feta, or even brie can be great alternatives.
How do I keep the pastry from becoming soggy?
Ensure the cheese and walnuts are not overly moist and bake until the pastry is deeply golden.
Can I use store-bought pastry for this recipe?
Yes, high-quality store-bought puff pastry works perfectly.
What’s a good dipping sauce for this pastry?
A simple honey mustard dip or balsamic glaze pairs beautifully.
How do I make the pastry twirl more festive?
Add dried cranberries or a sprinkle of pomegranate seeds after baking.
Can I make smaller, individual twists instead of one large twirl?
Absolutely! Just divide the pastry into smaller strips and twist individually.
Is this dish vegetarian?
Yes, it’s vegetarian, as long as the cheeses used are made with vegetarian rennet.
What drink pairs well with this pastry?
A crisp Sauvignon Blanc or a dry cider complements the rich flavors wonderfully.
Conclusion
The Blue Cheese Walnut Thyme Puff Pastry Twirl is a simple yet impressive recipe that brings the flavors of a gourmet bakery into your own kitchen. Whether you serve it as an appetizer, side, or snack, this dish is sure to impress. Try it out, customize it to your taste, and savor every flaky, cheesy, herby bite!
Print
Blue Cheese Walnut Thyme Puff Pastry Twirl
- Total Time: 40 minutes
- Yield: 2 large pastry twirls (serves about 6)
- Diet: Vegetarian
Description
Impress guests with this Blue Cheese Walnut Thyme Puff Pastry Twirl recipe! Flaky, golden pastry is filled with creamy blue cheese, crunchy walnuts, and fresh thyme for a sophisticated appetizer that’s easy to make yet irresistibly elegant. Keyword: Blue Cheese Walnut Thyme Puff Pastry Twirl
Ingredients
2 sheets of puff pastry (square-shaped)
2 tablespoons honey
100 grams blue cheese, crumbled
100 grams Parmesan cheese, grated
50 grams walnuts, chopped
6–8 sprigs fresh thyme leaves
1 tablespoon milk
Sea salt and cracked pepper
Instructions
-
Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan-forced ovens.
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Drizzle 1 tablespoon of honey over each puff pastry sheet.
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Evenly sprinkle walnuts, blue cheese, Parmesan, and thyme over the pastry. Season with salt and pepper.
-
Roll up each sheet tightly and slice in half lengthwise.
-
Twist each strip and coil into a round shape on a parchment-lined baking sheet.
-
Brush with milk for a golden finish.
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Bake for 25–30 minutes until puffed and golden brown.
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Garnish with extra thyme leaves before serving.
Notes
Omit walnuts for a nut-free version.
Substitute blue cheese with goat cheese, feta, or brie for a different flavor.
Add balsamic glaze after baking for a sweet finish.
Try rosemary or oregano instead of thyme for variety.
Reheat in an oven, not the microwave, to keep it crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: European, French-Inspired
