Why You’ll Love This Recipe

Delicious Flavor Combination: Enjoy the blend of sweet vanilla cake, creamy buttercream, and tangy blueberry topping.
Perfect for Special Occasions: This visually stunning cake is ideal for celebrations and gatherings.
Easy to Make: Utilizes a boxed cake mix and simple ingredients for a hassle-free baking experience.

Ingredients

For the Cake:

1 box white cake mix (plus ingredients listed on the box, such as eggs and butter)

For the Filling and Frosting:

1 cup blueberry pie filling
1 cup vanilla buttercream frosting (store-bought or homemade)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cake: Follow the instructions on the white cake mix box to prepare the batter.
Bake: Pour the batter into two 9-inch round cake pans and bake as directed.
Cool: Allow the cakes to cool completely in the pans on a wire rack.
Assemble:
- Once cooled, remove the cakes from the pans.
- Place one cake layer on a serving plate.
- Spread a layer of vanilla buttercream frosting over the top.
- Place the second cake layer on top.
- Spread frosting over the top of the second layer.
- Spoon blueberry pie filling over the frosting, spreading it evenly.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour 10 minutes

Variations

Homemade Cake: Replace the boxed cake mix with a homemade vanilla cake recipe for a personalized touch.
Fruit Fillings: Substitute blueberry pie filling with other fruit fillings like cherry, raspberry, or strawberry.
Frosting Options: Use cream cheese frosting or whipped cream as alternatives to buttercream.

Storage/Reheating

Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating: Serve chilled or let it sit at room temperature for 15 minutes before serving.

FAQs

1. Can I use frozen blueberries for the pie filling?

Yes, you can use frozen blueberries. Thaw and drain them before cooking to reduce excess moisture.

2. How do I prevent the cake layers from sticking to the pan?

Grease and flour the cake pans before pouring in the batter, or line them with parchment paper.

3. Can I make this cake ahead of time?

Yes, you can bake and assemble the cake a day in advance. Keep it refrigerated until ready to serve.

4. How can I make the buttercream frosting less sweet?

Reduce the amount of powdered sugar and add a pinch of salt to balance the sweetness.

5. Can I use a different type of frosting?

Certainly, options like whipped cream, cream cheese frosting, or ganache can be used.

6. How do I make my own blueberry pie filling?

Cook fresh or frozen blueberries with sugar, cornstarch, and lemon juice until thickened.

7. Is this cake suitable for freezing?

Yes, you can freeze the assembled cake without the topping. Wrap it tightly and store for up to 2 months.

8. Can I use a different size cake pan?

Yes, adjust the baking time if using a different pan size.

9. How do I make the cake layers even?

Use a serrated knife to level the tops of the cakes after baking.

10. Can I add nuts to the cake?

Chopped nuts can be added to the batter or sprinkled on top of the frosting for extra crunch.

Conclusion

This Blueberry Pie Cake with Buttercream Frosting is a delightful dessert that combines the best of pie and cake. Its layers of moist cake, creamy frosting, and sweet blueberry topping are sure to satisfy any sweet tooth. Whether for a special occasion or a casual treat, this cake is a crowd-pleaser.

Blueberry and Cream Cake

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Author: Julia
Total Time: 1 hour 10 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This Blueberry Pie Cake with Buttercream Frosting is a delicious fusion of classic blueberry pie and indulgent cake. With moist vanilla cake layers, creamy buttercream frosting, and a sweet-tart blueberry pie filling, this dessert is perfect for celebrations or any occasion. Whether you’re using a boxed cake mix or a homemade vanilla cake, this easy-to-make recipe will be a hit at your next gathering.

Ingredients

1 box white cake mix (plus ingredients listed on the box like eggs and butter)

1 cup blueberry pie filling

1 cup vanilla buttercream frosting (store-bought or homemade)

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Instructions

Prepare the Cake: Follow the directions on the box for the cake batter.
Bake: Pour the batter into two 9-inch round cake pans and bake as per box instructions.
Cool: Allow the cakes to cool completely on a wire rack.
Assemble:
- Once cooled, remove cakes from the pans.
- Place one layer on a serving plate and spread with frosting.
- Place the second layer on top and frost again.
- Spoon blueberry pie filling over the frosting, spreading it evenly.

Notes

Tip: Use homemade blueberry pie filling for a personalized touch.

Store the cake in an airtight container in the refrigerator for up to 3 days.

The cake can be frozen for up to 2 months without the topping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American