Why You’ll Love This Recipe
These Blueberry Cheesecake Swirl Cookies are a delightful twist on classic sugar cookies. The creamy cheesecake filling, combined with the fresh, sweet taste of blueberry jam, takes these cookies to a whole new level. They’re easy to make with store-bought cookie dough, making them perfect for when you’re craving something sweet but don’t want to spend too much time in the kitchen. Plus, they come together quickly and will impress everyone with their irresistible flavor and look!
Ingredients
- 1 package sugar cookie dough
- 1/2 cup blueberry jam
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cookie Dough: Roll the sugar cookie dough into small balls, about 1 inch in diameter, and place them on a greased or parchment-lined baking sheet.
- Shape the Cookies: Gently flatten each dough ball with your fingers or the bottom of a glass, then use your thumb or a spoon to make a small indent in the center of each cookie.
- Prepare the Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy.
- Fill the Cookies: Add a spoonful of the cream cheese mixture to the indent in each cookie, followed by a dollop of blueberry jam on top of the cream cheese.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 12-16 cookies
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
Variations
- Fruit Jam: Swap the blueberry jam for other fruit jams like strawberry, raspberry, or blackberry for a different flavor profile.
- Crispier Cookies: If you prefer your cookies to be a bit crispier, flatten them more before baking and bake a minute or two longer.
- Add Zest: Add a little lemon zest to the cream cheese mixture for a hint of citrus flavor that pairs wonderfully with the blueberry jam.
Storage/Reheating
Store the Blueberry Cheesecake Swirl Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week. To reheat, simply microwave the cookies for a few seconds or enjoy them chilled.
FAQs
Can I make my own sugar cookie dough?
Yes, you can absolutely use homemade sugar cookie dough instead of store-bought dough. Just be sure to chill the dough before baking to ensure the cookies hold their shape.
Can I use a different type of jam?
Yes, you can use any fruit jam or preserve that you like! Raspberry, strawberry, or even apricot would work well in this recipe.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and the cream cheese mixture ahead of time and store them separately in the fridge. When ready to bake, just assemble and bake the cookies.
How can I prevent the cream cheese filling from spilling out?
Make sure to create a deep enough indent in the cookie dough before adding the cream cheese filling, and don’t overfill to prevent spilling during baking.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Shape the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, just add the cream cheese filling and blueberry jam and bake as directed.
How do I make sure the cookies don’t spread too much?
If you find the dough spreads too much, chill the dough balls for 15-20 minutes before baking to help them hold their shape better.
Can I use a different cheese for the filling?
Cream cheese is ideal for this recipe, but mascarpone cheese can be used for a slightly different texture and flavor.
How long do these cookies keep?
The cookies will stay fresh for up to 3 days at room temperature or up to 1 week if refrigerated in an airtight container.
Can I make the cream cheese mixture ahead of time?
Yes, you can prepare the cream cheese filling in advance and store it in the refrigerator. Just give it a good stir before using it in the cookies.
Can I use a store-bought frosting instead of the cream cheese filling?
While you can use frosting as a substitute, the cream cheese filling gives a richer, creamier texture that complements the blueberry jam better than frosting would.
Conclusion
Blueberry Cheesecake Swirl Cookies are the perfect balance of sweet, fruity, and creamy flavors, making them a delicious treat for any occasion. With their soft sugar cookie base and cheesecake swirl filling topped with blueberry jam, they’re sure to be a hit with everyone who tries them. Whether you’re baking them for a special event or just for a sweet snack, these cookies will definitely be a crowd favorite!
Print
Blueberry Cheesecake Swirl Cookies
- Total Time: 20 minutes
- Yield: 12-16 servings
- Diet: Vegetarian
Description
These Blueberry Cheesecake Swirl Cookies are a decadent dessert that blends the soft, buttery texture of sugar cookies with a creamy, fruity cheesecake filling. The blueberry jam adds a burst of sweetness, while the cream cheese filling makes every bite irresistibly smooth and rich. Perfect for any occasion, these cookies are easy to make, visually stunning, and sure to impress guests with their delicious flavors. Whether you’re hosting a gathering or treating yourself, these cookies are guaranteed to be a hit!
Ingredients
1 package sugar cookie dough
½ cup blueberry jam
4 oz cream cheese (softened)
¼ cup powdered sugar
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (175°C).
-
Prepare the Cookie Dough: Roll the sugar cookie dough into small balls, about 1 inch in diameter, and place them on a greased or parchment-lined baking sheet.
-
Shape the Cookies: Flatten each dough ball gently with your fingers or the bottom of a glass, then use your thumb or a spoon to make a small indent in the center of each cookie.
-
Make the Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
-
Fill the Cookies: Add a spoonful of the cream cheese mixture into the indent of each cookie, followed by a dollop of blueberry jam on top.
-
Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Fruit Jam Variations: Swap blueberry jam for other fruit jams like raspberry, strawberry, or blackberry for a different flavor profile.
Crispier Cookies: Flatten the dough balls more before baking and extend the baking time by a minute or two for a crispier texture.
Add Zest: Stir in a little lemon zest to the cream cheese filling for a refreshing citrus twist that complements the blueberry jam perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
