Why You’ll Love This Recipe
This Blueberry Delight is a dream come true for those who love creamy, fruity desserts. The no-bake nature of the recipe makes it incredibly easy to prepare, and the flavors are perfectly balanced. The graham cracker crust offers a satisfying crunch, while the cream cheese filling provides a velvety smooth texture. Add in the tangy sweetness of the blueberry topping, and you’ve got a dessert that everyone will love. Plus, it’s simple enough to make ahead of time, so you’ll always have a delicious treat ready to go!
Ingredients
For the Crust:
• 1½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar
For the Cream Cheese Layer:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping (like Cool Whip)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the crust: In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until all the crumbs are well-coated with butter. Press this mixture into the bottom of a 9×9-inch dish or pie pan to form an even crust. Set aside in the refrigerator to chill while you prepare the cream cheese layer.
- Make the cream cheese layer: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add powdered sugar and vanilla extract, and continue beating until fully incorporated and smooth. Gently fold in the whipped topping until well combined.
- Assemble the dessert: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth it out to cover the entire surface.
- Chill and set: Place the dessert in the refrigerator for at least 4 hours, or until the cream cheese layer is firm.
- Serve: Once chilled and set, slice into squares or serve as desired. Top with fresh or canned blueberries for that sweet, fruity finish!
Servings and Timing
- Servings: 8-10
- Prep time: 15 minutes
- Chill time: 4 hours (or overnight for best results)
- Total time: 4 hours 15 minutes
Variations
- Fruit toppings: While blueberries are delicious, you can switch up the fruit topping. Try strawberries, raspberries, or a mix of berries for variety.
- Nuts: Add crushed nuts, such as pecans or walnuts, to the crust for an extra layer of texture.
- Lemon zest: Add a touch of lemon zest to the cream cheese layer for a citrusy twist.
- Crust alternatives: Swap out graham crackers for crushed digestive biscuits or even Oreo cookies for a different flavor base.
Storage/Reheating
- Storage: Store the Blueberry Delight in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days.
- Freezing: You can also freeze the dessert for up to 2-3 months. Be sure to wrap it well and allow it to thaw in the fridge before serving.
FAQs
1. Can I use a different fruit topping besides blueberries?
Yes! You can use strawberries, raspberries, or even mixed berries for a different flavor profile.
2. Can I use a store-bought graham cracker crust?
Yes, if you’re short on time, a pre-made graham cracker crust will work perfectly. Just make sure it’s a 9-inch size.
3. Is this dessert gluten-free?
It is not gluten-free unless you use gluten-free graham crackers for the crust.
4. Can I make this dessert ahead of time?
Absolutely! This dessert is great for making ahead and can be kept in the fridge for up to 3-4 days.
5. Can I make it without whipped topping (like Cool Whip)?
Yes, you can substitute whipped topping with homemade whipped cream, but the texture may be slightly different.
6. How do I soften cream cheese quickly?
To soften cream cheese, leave it at room temperature for about 30 minutes, or you can microwave it in short intervals (about 10 seconds each) until soft.
7. Can I use a different sweetener instead of powdered sugar?
While powdered sugar gives the best texture for this dessert, you could use a powdered alternative like stevia or monk fruit, but it may affect the texture slightly.
8. Is the dessert safe to leave out at room temperature?
It’s best to keep Blueberry Delight refrigerated until you’re ready to serve, as it contains cream cheese and whipped topping, which should stay cool.
9. Can I make this dessert in a larger or smaller pan?
Yes, you can adjust the size of the pan. If using a larger pan, the layers may be thinner, so adjust the ingredients accordingly.
10. How long will it take for this dessert to firm up in the fridge?
It typically takes about 4 hours for the cream cheese layer to firm up, but you can also leave it overnight for the best results.
Conclusion
Blueberry Delight is the perfect dessert for any occasion, combining a crunchy graham cracker crust with a rich, creamy filling and a tangy blueberry topping. It’s a no-bake treat that’s easy to make, can be prepped in advance, and is sure to impress your family and friends. Whether you’re hosting a summer barbecue or simply craving something sweet, this dessert is a guaranteed hit!
Print
Blueberry Delight
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Blueberry Delight is an irresistible no-bake dessert featuring a buttery graham cracker crust, a smooth cream cheese filling, and a tangy blueberry topping. Perfect for summer or any time you crave a sweet, creamy treat. Easy to make, this dessert can be prepared ahead of time and is a crowd-pleaser for all occasions.
Ingredients
For the Crust:
1½ cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)
For the Topping:
Fresh or canned blueberries (for topping)
Instructions
-
Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9×9-inch dish or pie pan. Chill in the fridge while preparing the cream cheese layer.
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Make the cream cheese layer: Beat softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, continuing to beat until smooth. Fold in whipped topping until well combined.
-
Assemble the dessert: Spread the cream cheese mixture evenly over the chilled crust.
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Chill and set: Refrigerate the dessert for at least 4 hours or overnight for the best results.
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Serve: Once set, slice and top with fresh or canned blueberries. Enjoy!
Notes
Feel free to use other fruits such as strawberries, raspberries, or a mix of berries for the topping.
You can substitute the whipped topping with homemade whipped cream if desired.
This dessert can be made ahead and stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
