Why You’ll Love This Recipe
Blueberry Fluffy Cottage Cheese Cloud Bread is a light and airy delight that’s perfect for anyone looking for a delicious, low-carb alternative to traditional bread. The combination of fluffy egg whites, creamy cottage cheese, and a touch of honey makes this cloud bread not only soft and pillowy but also rich in protein. Adding a hint of sweetness and the burst of blueberries elevates the flavor, making it the perfect treat for breakfast, a snack, or even a sandwich base. Best of all, it’s incredibly easy to make and offers a guilt-free indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, blended cottage cheese, salt, cornstarch or arrowroot powder (if using), and honey or sweetener. Mix until smooth.
- Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the whipped egg whites.
- Spoon the batter onto the prepared baking sheet, forming 6 to 8 mounds.
- Bake for 20-25 minutes or until the cloud bread is golden and firm to the touch.
- Allow to cool before serving.
Servings and Timing
- Servings: 6-8 pieces
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Add Blueberries: For a fruity twist, fold fresh or frozen blueberries into the batter before baking.
- Herbs or Spices: Add a pinch of garlic powder, onion powder, or your favorite herbs to the batter for a savory version.
- Sweetened Versions: If you prefer a sweeter bread, increase the amount of honey or use a sweetener like stevia or monk fruit.
Storage/Reheating
- Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the bread in the oven at 300°F for about 5-10 minutes until warmed through. Alternatively, microwave for 15-20 seconds for a quick reheating.
FAQs
Can I use a different cheese in this recipe?
Yes, you can substitute cottage cheese with ricotta cheese for a slightly different texture, but cottage cheese provides the lightness that cloud bread is known for.
Can I make cloud bread without cornstarch or arrowroot powder?
Yes, you can omit these ingredients. The cornstarch or arrowroot powder helps to give structure, but the bread will still be fluffy without it.
Can I use egg substitutes for this recipe?
For those who need an egg substitute, try using a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for each egg white. However, the texture may change slightly.
Can I add sweetener instead of honey?
Yes, you can use any sweetener of your choice, such as stevia, monk fruit, or erythritol.
How long does this bread stay fresh?
Cloud bread can stay fresh for 2-3 days when stored in an airtight container in the fridge.
Can I freeze cloud bread?
Yes, you can freeze individual pieces of cloud bread in a freezer-safe bag or container for up to 2 months. Thaw them at room temperature or heat in the oven.
What can I serve cloud bread with?
Cloud bread is versatile! You can serve it as a sandwich base, with butter and jam, or as a side with soups or salads.
Is this recipe gluten-free?
Yes, this cloud bread is naturally gluten-free, making it perfect for those following a gluten-free diet.
Why is cream of tartar used in cloud bread?
Cream of tartar helps stabilize the egg whites, ensuring they form stiff peaks and stay fluffy while baking.
Can I add blueberries to this recipe?
Yes, you can fold in fresh or frozen blueberries into the batter for a delicious fruity variation.
Conclusion
Blueberry Fluffy Cottage Cheese Cloud Bread is an irresistible, low-carb, and gluten-free option that’s perfect for anyone craving a light, soft, and fluffy bread alternative. Whether you enjoy it plain, with your favorite toppings, or as a sandwich, this cloud bread is sure to become a go-to recipe in your kitchen. Enjoy the airy texture and delicious flavor that pairs perfectly with any meal or snack!
Print
Blueberry Fluffy Cottage Cheese Cloud Bread
- Total Time: 30 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, fluffy, and low-carb bread alternative that’s perfect for breakfast, snacks, or sandwiches. Made with whipped egg whites, creamy cottage cheese, and a touch of honey, this cloud bread is not only gluten-free but also rich in protein. Add fresh or frozen blueberries for a sweet, fruity twist. This simple recipe yields a soft, pillowy texture and is an ideal choice for anyone looking for a healthy, low-carb bread substitute.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, blended cottage cheese, salt, cornstarch or arrowroot powder (if using), and honey or sweetener. Mix until smooth.
- Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the whipped egg whites.
- Spoon the batter onto the prepared baking sheet, forming 6 to 8 mounds.
- Bake for 20-25 minutes or until the cloud bread is golden and firm to the touch.
- Allow to cool before serving.
Notes
- Add Blueberries: For a fruity variation, fold fresh or frozen blueberries into the batter before baking.
- Herbs or Spices: Customize the flavor with garlic powder, onion powder, or your favorite herbs for a savory option.
- Sweetened Versions: Increase the honey or use stevia, monk fruit, or another sweetener for a sweeter cloud bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
