Why You’ll Love This Recipe
- Easy to Make: Requires just a few simple ingredients and minimal effort.
- No-Bake Dessert: No need to turn on the oven—just melt, mix, and chill!
- Rich and Creamy: The combination of white chocolate, condensed milk, and cake mix gives it a smooth, melt-in-your-mouth texture.
- Perfect for Sharing: Makes a great homemade gift or dessert for gatherings.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup yellow cake mix
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper.
- Melt the Base Ingredients: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Mix in Cake Flavoring: Stir in vanilla extract and yellow cake mix until well combined.
- Set the Fudge Base: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Prepare the Chocolate Topping: In a small saucepan over low heat, melt the chocolate chips with heavy cream, stirring continuously until smooth.
- Create the Marble Effect: Drizzle the melted chocolate mixture over the fudge base. Use a toothpick or knife to swirl the chocolate for a marbled effect.
- Chill Until Set: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once set, remove from the dish, cut into squares, and enjoy!
Servings and Timing
- Servings: Makes about 16 small squares
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Lovers’ Twist: Use milk or dark chocolate chips for a richer contrast.
- Extra Flavor Boost: Add a teaspoon of almond or butter extract for a deeper cake flavor.
- Sprinkle Fun: Top with sprinkles before chilling for a festive touch.
- Gluten-Free Option: Use a gluten-free cake mix to make this fudge suitable for gluten-sensitive guests.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to a week.
- Freezing: Freeze in a sealed container for up to 3 months. Let thaw in the refrigerator before serving.
- Serving Tip: Let the fudge sit at room temperature for a few minutes before enjoying for a softer texture.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, but it will alter the classic Boston Cream Pie flavor. White chocolate keeps it creamy and sweet.
2. Do I need to cook the cake mix before using it?
Some prefer to heat-treat the cake mix to eliminate bacteria. To do this, microwave it for 30 seconds or bake at 350°F (175°C) for 5 minutes.
3. Can I use evaporated milk instead of sweetened condensed milk?
No, evaporated milk is not sweetened and won’t create the same creamy texture.
4. What’s the best way to cut the fudge cleanly?
Use a sharp knife and run it under warm water before slicing for smooth edges.
5. How do I prevent the fudge from becoming grainy?
Stir the ingredients gently and avoid overheating the chocolate. If it starts to seize, add a little extra condensed milk.
6. Can I make this without a microwave?
Yes! Melt the ingredients in a double boiler on the stove over low heat, stirring constantly.
7. Can I add a custard layer to make it more like Boston Cream Pie?
Yes! A thin layer of vanilla pudding or pastry cream between the fudge and chocolate topping would be a delicious twist.
8. Will this fudge hold up at room temperature?
It’s best stored in the fridge but can be left at room temperature for about an hour before it starts to soften.
9. Can I use almond bark instead of white chocolate chips?
Yes, but almond bark is less sweet and has a slightly different texture.
10. How do I fix seized chocolate?
If your chocolate mixture thickens too much, add a teaspoon of warm cream or oil and stir gently until smooth again.
Conclusion
Boston Cream Pie Fudge is a delightful, no-bake treat that blends the classic flavors of Boston Cream Pie into a rich and creamy fudge. Easy to make and perfect for sharing, this dessert is sure to impress at any gathering. Give it a try, and enjoy the sweet indulgence!
Print
Boston Cream Pie Fudge
- Total Time: 2 hours 10 minutes
- Yield: About 16 squares
- Diet: Vegetarian
Description
This Boston Cream Pie Fudge is a rich, creamy, and indulgent twist on the classic dessert. With a smooth vanilla fudge base and a luscious chocolate topping, this easy no-bake treat is perfect for holidays, parties, or gifting. Get all the flavors of Boston Cream Pie in a bite-sized, melt-in-your-mouth fudge!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup yellow cake mix
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Baking Dish – Line an 8×8-inch baking dish with parchment paper.
- Melt the Base Ingredients – In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring until fully melted.
- Mix in Cake Flavoring – Stir in vanilla extract and yellow cake mix until smooth.
- Set the Fudge Base – Pour the mixture into the prepared baking dish, spreading it evenly.
- Make the Chocolate Topping – In a saucepan over low heat, melt chocolate chips with heavy cream, stirring until smooth.
- Create a Marble Effect – Drizzle the chocolate over the fudge and swirl with a toothpick or knife.
- Chill Until Set – Refrigerate for at least 2 hours, or until firm.
- Cut and Serve – Once set, cut into squares and enjoy!
Notes
- Heat-treat the cake mix before using (microwave for 30 sec or bake at 350°F for 5 min) to kill bacteria.
- For clean cuts, run a sharp knife under warm water before slicing.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
