Why You’ll Love This Recipe

Quick and Easy: With straightforward steps, this recipe comes together in under 20 minutes.
Versatile: Perfect as a side dish or a light main course.
Crowd-Pleaser: Its creamy texture and flavorful ingredients make it a hit at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bow tie pasta
Cheddar cheese
Purple onion
Frozen peas
Mayonnaise
Sweet relish
Granulated sugar
White vinegar
Salt
Black pepper

Directions

Cook the Pasta: Boil the bow tie pasta according to package instructions until al dente. Drain and set aside.
Prepare the Dressing: In a bowl, mix together mayonnaise, sweet relish, granulated sugar, white vinegar, salt, and black pepper. Cover and refrigerate.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced cheddar cheese, finely diced purple onion, and thawed peas.
Mix with Dressing: Add the chilled dressing to the pasta mixture and toss until everything is well coated.
Chill Before Serving: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: Approximately 8 servings.
Preparation Time: 20 minutes.
Chilling Time: At least 1 hour.

Variations

Cheese Choices: Try using mozzarella, feta, or gouda instead of cheddar for a different flavor profile.
Add Vegetables: Incorporate bell peppers, cherry tomatoes, or cucumbers for added crunch and color.

Storage/Reheating

Storage: Store the pasta salad in an airtight container in the refrigerator for up to 5 days.
Freezing: Not recommended, as the creamy dressing may separate upon thawing.

FAQs

Can I make this pasta salad ahead of time?

Yes, making it a day in advance allows the flavors to meld even more, enhancing the taste.

What can I use instead of sweet relish?

You can substitute sweet relish with dill pickle relish or finely chopped pickles for a tangier flavor.

Is there a low-fat alternative to mayonnaise?

Yes, you can use light mayonnaise or Greek yogurt as a healthier alternative.

Can I add other vegetables to this salad?

Absolutely! Bell peppers, cherry tomatoes, and cucumbers make great additions.

How do I prevent the pasta from becoming mushy?

Ensure you cook the pasta until just al dente and rinse it under cold water to stop the cooking process.

Can I use a different type of pasta?

Yes, while bow tie pasta is recommended, rotini or penne can also be used.

How long can this pasta salad sit out at a picnic?

It’s best not to leave it out for more than 2 hours to ensure food safety.

Can I make this salad vegetarian?

Yes, simply omit the ham or replace it with a plant-based protein like chickpeas.

What other dressings can I use?

A vinaigrette or Italian dressing can be used for a lighter option.

Can I add nuts or seeds for extra crunch?

Certainly! Sliced almonds or sunflower seeds can add a nice texture.

Conclusion

This Bow Tie Pasta Salad is a versatile and delicious dish that’s perfect for any occasion. Its combination of creamy dressing, and fresh vegetables makes it a crowd-pleaser. Whether you’re hosting a picnic, potluck, or simply looking for a tasty side dish, this recipe is sure to satisfy.

Bow Tie Pasta Salad

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Author: Julia
Total Time: 1 hour 30 minutes (including chilling)
Yield: 8 servings
Diet: Vegetarian

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Description

This Bow Tie Pasta Salad is creamy, savory, and packed with colorful veggies, cheddar cheese. Perfect for potlucks, BBQs, or as a light meal, this easy pasta salad is ready in minutes and always a crowd favorite.

Instructions

Cook bow tie pasta until al dente, then drain and set aside.
In a bowl, whisk together mayonnaise, sweet relish, sugar, vinegar, salt, and pepper. Chill.
In a large bowl, combine pasta, diced cheddar, onion, and thawed peas.
Pour dressing over pasta mixture and toss until evenly coated.
Cover and refrigerate for at least 1 hour before serving.

Notes

Swap cheddar with mozzarella, feta, or gouda.

Add veggies like bell peppers or cherry tomatoes for extra color.

Use light mayo or Greek yogurt for a healthier dressing.

Stir in extra dressing or mayo if it thickens in the fridge.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American