Why You’ll Love This Recipe

This easy broiled salmon recipe offers a quick, healthy, and delicious way to prepare salmon. The broiling method ensures the fish cooks perfectly with a beautiful caramelized top, while the inside remains moist and flaky. With just a few ingredients—olive oil, salt, pepper, garlic powder, and paprika—you can enhance the natural flavors of the salmon. Plus, the whole process takes only about 10 minutes, making it a fantastic option for a quick weeknight dinner or a special occasion.

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your broiler: Set your oven to broil and allow it to heat up for 5-10 minutes.
Prepare the salmon: Place the salmon fillets on a baking sheet lined with parchment paper or foil. Drizzle the fillets with olive oil, and then season with sea salt, black pepper, garlic powder, and paprika.
Broil the salmon: Place the salmon under the broiler. For a medium-cooked salmon (flaky but moist inside), broil for 7 to 10 minutes, depending on the thickness of the fillets. Start checking around 6 minutes to ensure it reaches your preferred doneness.
Serve: Once the salmon is done to your liking, remove it from the oven. Serve immediately with lemon wedges for a burst of fresh flavor.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 7-10 minutes

Variations

Add a glaze: If you enjoy extra flavor, brush the salmon with a teriyaki or honey mustard glaze before broiling for a sweet and savory touch.
Herb seasonings: Experiment with different herbs like thyme, dill, or parsley to customize the seasoning to your taste.
Spicy twist: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

Storage/Reheating

Storage: Store leftover broiled salmon in an airtight container in the fridge for up to 2 days.
Reheating: Reheat salmon in the oven or microwave. To prevent it from drying out, cover it with foil while reheating in the oven.

FAQs

1. How do I know when my broiled salmon is done?

To check for doneness, use a thermometer. For medium-rare salmon, the temperature should be between 110˚F and 125˚F. For medium, the salmon should reach 140˚F before removing it from the oven.

2. Can I broil frozen salmon?

Yes, you can broil frozen salmon. Just ensure it’s fully thawed before seasoning and broiling for the best results.

3. Can I use a different seasoning blend?

Absolutely! Feel free to customize the seasonings to your preference. A lemon pepper or Cajun seasoning can add a nice twist.

4. How thick should my salmon fillets be for broiling?

For even cooking, choose fillets that are about 1-inch thick. Thicker fillets may need a few extra minutes to cook through.

5. Can I broil salmon with skin on?

Yes, you can broil salmon with the skin on. The skin will help keep the fillet intact and adds extra flavor when broiled.

6. Can I use other fish for this recipe?

Yes, this recipe works well with other fish like trout, cod, or halibut. Just adjust the cooking time depending on the thickness of the fillets.

7. What’s the best side dish to serve with broiled salmon?

Salmon pairs well with a variety of sides, such as roasted vegetables, quinoa, or a light salad.

8. How long should I broil my salmon for medium doneness?

For medium doneness, broil your salmon for 7 to 10 minutes, depending on thickness. The salmon will continue cooking after you remove it from the oven.

9. Can I make the salmon ahead of time?

Broiled salmon is best enjoyed immediately, but you can prepare it ahead by seasoning the fillets and refrigerating them until you’re ready to cook.

10. Can I broil salmon on a grill?

While broiling uses the oven, you can achieve a similar result on the grill by using direct high heat. Just make sure to monitor the cooking time carefully.

Conclusion

Broiled salmon is an easy, flavorful, and healthy dish that anyone can prepare with minimal effort. Its quick cooking time and perfectly caramelized crust make it an ideal weeknight meal or a dish for a special occasion. Whether you stick to the simple seasoning or add your favorite glaze, this broiled salmon recipe is sure to impress your taste buds and your guests!

Broiled Salmon

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Author: Julia
Total Time: 20 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Easy Broiled Salmon Recipe is a quick and flavorful way to enjoy perfectly cooked salmon with minimal effort. With just a few basic ingredients like olive oil, garlic powder, and paprika, this dish delivers a tender and juicy fillet with a delicious caramelized exterior. Ready in 10 minutes, it’s an ideal choice for a healthy weeknight dinner or a special occasion!

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Lemon wedges (for serving)

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Instructions

Preheat the broiler: Set your oven to broil and let it preheat for 5-10 minutes.
Prepare the salmon: Place the salmon fillets on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
Broil the salmon: Place the salmon under the broiler. For medium-cooked salmon (moist and flaky), broil for 7 to 10 minutes, checking at 6 minutes for your preferred doneness.
Serve: Once done, remove the salmon and serve immediately with lemon wedges for a fresh burst of flavor.

Notes

Flavor Variations: Add a glaze like teriyaki or honey mustard for extra sweetness or try spicy seasoning with cayenne or red pepper flakes.
Herb Options: Customize your seasoning by adding herbs like thyme, dill, or parsley for an aromatic twist.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Broiling
Cuisine: American