Why You’ll Love This Recipe
This bread is super easy to make with no kneading required. The chia seeds serve as a natural binder, while the buckwheat flour adds a nutty flavor. It’s soft, fluffy, and perfect for anyone looking for a gluten-free, vegan, and simple bread recipe without any special ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup chia seeds
- 1 1/2 cups buckwheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups water
- 2 tbsp canola oil
- Optional: sunflower seeds or pepitas for topping
Directions
- Prepare the Chia Gel: Mix the chia seeds with 1 cup of water in a measuring cup. Let it sit for 20 minutes until it forms a gel-like consistency.
- Mix Dry Ingredients: In a bowl, combine buckwheat flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Add the chia gel, the remaining 1/4 cup of water, and oil to the dry ingredients. Mix until just combined (don’t overmix).
- Prepare the Pan: Grease an 8-inch loaf pan and line it with parchment paper. Spoon the batter into the pan and sprinkle with optional sunflower seeds.
- Bake: Bake in a preheated 350°F (175°C) oven for about 1 hour 10 minutes, or until a skewer inserted into the bread comes out clean.
Servings and Timing
- Servings: 1 loaf (12 slices)
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
Variations
- Add nuts or seeds: Add more seeds like chia, flax, or poppy seeds for texture.
- Spices: Add cinnamon or other spices to enhance the flavor.
Storage/Reheating
- Store in an airtight container at room temperature for up to 3 days.
- Freeze slices for longer storage and reheat in the toaster or oven.
FAQs
Can I use a different flour?
Yes, you can try other gluten-free flours like rice or almond flour, but it may change the texture slightly.
How do I know when the bread is done?
It’s done when a skewer comes out clean from the center.
Can I make this bread in advance?
Yes, this bread stores well and can be made ahead for convenience.
Can I add fruit to this bread?
You can add raisins or dried cranberries for a sweeter version.
Is this bread suitable for people with nut allergies?
Yes, this bread is nut-free, making it safe for those with nut allergies.
Conclusion
This buckwheat chia bread is a simple, healthy, and delicious bread option for anyone following a gluten-free or vegan diet. It’s easy to prepare with minimal ingredients, and it’s packed with nutrients. Whether you’re using it for sandwiches or enjoying it on its own, this bread is sure to satisfy.
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Buckwheat Chia Bread
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (12 slices)
- Diet: Gluten Free
Description
This buckwheat chia bread is an easy, gluten-free, no-knead recipe that’s perfect for those following a vegan or gluten-free diet. Made with nutrient-rich ingredients like buckwheat flour and chia seeds, this loaf is packed with fiber, protein, and omega-3s. It’s soft, fluffy, and a wholesome choice for a snack or meal accompaniment.
Ingredients
1 cup chia seeds
1 1/2 cups buckwheat flour
1 tsp baking powder
1/2 tsp salt
1 1/4 cups water
2 tbsp canola oil
Optional: sunflower seeds or pepitas for topping
Instructions
-
Prepare the Chia Gel: Mix the chia seeds with 1 cup of water in a measuring cup. Let it sit for 20 minutes until it forms a gel-like consistency.
-
Mix Dry Ingredients: In a bowl, combine the buckwheat flour, baking powder, and salt.
-
Combine Wet and Dry Ingredients: Add the chia gel, the remaining 1/4 cup of water, and oil to the dry ingredients. Mix until just combined (don’t overmix).
-
Prepare the Pan: Grease an 8-inch loaf pan and line it with parchment paper. Spoon the batter into the pan and sprinkle with optional sunflower seeds or pepitas.
-
Bake: Bake in a preheated 350°F (175°C) oven for about 1 hour 10 minutes, or until a skewer inserted into the bread comes out clean.
Notes
Add More Seeds or Nuts: For added texture, mix in extra seeds like flax, chia, or poppy seeds, or add nuts like walnuts or almonds.
Spices: Add cinnamon, nutmeg, or cardamom for a spiced version of this bread.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Bread, Gluten-Free, Vegan
- Method: Baking
- Cuisine: Vegan
