Why You’ll Love This Recipe
This recipe combines the spicy heat of buffalo chicken with the cooling crunch of fresh celery, creating an irresistible balance. It’s easy to prepare ahead of time, perfect for those on a low-carb or keto diet, and a guaranteed crowd-pleaser at any gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup hot sauce, such as Frank’s
- 1 tablespoon butter
- 1 tablespoon honey
- 1 clove garlic, crushed
- ¼ teaspoon salt
- 4 ounces cream cheese
- 2 cups cooked chicken, shredded (preferably rotisserie chicken)
- 1 bunch celery stalks, cut into 2-3 inch pieces
- Optional toppings: chopped green onions, ranch dressing
Directions
- In a medium saucepan, combine the hot sauce, butter, honey, garlic, and salt. Bring to a boil over medium heat.
- Turn off the heat and whisk in the cream cheese until mostly smooth.
- Place the shredded chicken in a large bowl and pour the buffalo sauce over it. Toss until the chicken is thoroughly coated.
- Cut the celery into 2-3 inch pieces. Fill each piece with the buffalo chicken mixture using a spoon.
- Drizzle with ranch dressing and sprinkle with chopped green onions, if desired.
- Serve immediately or chill in the refrigerator until ready to serve.
Servings and timing
This recipe yields approximately 32 celery sticks.
Preparation time is about 50 minutes, with an additional 5 minutes for cooking, making the total time around 55 minutes.
Variations
- Swap ranch dressing with blue cheese dressing for a bolder flavor.
- Add finely diced carrots to the buffalo chicken mix for extra crunch.
- Use dairy-free cream cheese to make it fully dairy-free.
- Serve the filling as a dip with celery sticks on the side instead of filling them.
- Spice it up with extra hot sauce if you prefer more heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For best results, serve cold straight from the fridge or allow them to come to room temperature slightly before serving. Reheating is not recommended as the celery will lose its crispness.
FAQs
What kind of hot sauce should I use?
Frank’s Hot Sauce is a popular choice, but you can use any buffalo-style hot sauce you prefer.
Can I make Buffalo Chicken Celery Sticks ahead of time?
Yes, you can prepare them a few hours in advance and store them covered in the refrigerator.
Can I make this recipe dairy-free?
Absolutely! Substitute regular cream cheese with a dairy-free alternative.
How spicy are these celery sticks?
They have a mild to medium spice level depending on the hot sauce you use. Adjust the amount of hot sauce to your liking.
Can I use canned chicken instead of rotisserie chicken?
Yes, just be sure to drain and shred it well before mixing with the buffalo sauce.
How do I prevent the celery from getting soggy?
Prepare the filling and celery separately and assemble shortly before serving to keep the celery crisp.
Is there a keto-friendly version?
Omit the honey or substitute it with a keto-friendly sweetener to make it more keto-compliant.
Can I freeze Buffalo Chicken Celery Sticks?
It’s not recommended, as freezing can make the celery mushy.
What other toppings can I add?
Chopped fresh herbs like parsley or cilantro, crumbled blue cheese, or extra buffalo sauce are great additions.
What can I serve with Buffalo Chicken Celery Sticks?
They pair well with other appetizers like nachos, wings, and potato skins for a full party spread.
Conclusion
Buffalo Chicken Celery Sticks are the ultimate easy appetizer, perfect for anyone craving bold flavors without the carbs. Whether you serve them at a party or enjoy them as a snack, their refreshing crunch and spicy filling will have everyone coming back for more. Try this simple recipe for your next gathering—you won’t regret it!
Print
Buffalo Chicken Celery Sticks
- Total Time: 55 minutes
- Yield: 32 servings
- Diet: Gluten Free
Description
Buffalo Chicken Celery Sticks are the perfect low-carb, keto-friendly appetizer, blending spicy buffalo chicken with crisp, refreshing celery. Easy to make ahead, this crowd-pleaser is ideal for game days, parties, and gatherings where bold flavors shine. Enjoy a healthier twist on your favorite buffalo flavors with this simple, delicious recipe!
Ingredients
½ cup hot sauce (such as Frank’s)
1 tablespoon butter
1 tablespoon honey
1 clove garlic, crushed
¼ teaspoon salt
4 ounces cream cheese
2 cups cooked chicken, shredded (preferably rotisserie chicken)
1 bunch celery stalks, cut into 2–3 inch pieces
Optional toppings: chopped green onions, ranch dressing
Instructions
-
In a medium saucepan, combine hot sauce, butter, honey, garlic, and salt. Bring to a boil over medium heat.
-
Turn off heat and whisk in cream cheese until mostly smooth.
-
Place shredded chicken in a large bowl and pour buffalo sauce over it. Toss to coat.
-
Cut celery into 2-3 inch pieces and fill each piece with the buffalo chicken mixture.
-
Drizzle with ranch dressing and sprinkle with chopped green onions, if desired.
-
Serve immediately or chill until ready to serve.
Notes
For a keto-friendly version, omit or replace honey with a keto sweetener.
Prepare the filling ahead and assemble shortly before serving to keep the celery crisp.
Swap ranch for blue cheese dressing for a bolder taste.
Use dairy-free cream cheese for a dairy-free option.
- Prep Time: 50 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
