Why You’ll Love This Recipe
- Simple Ingredients: With only eight main ingredients, this salad is straightforward to prepare without compromising on taste.
- Quick Preparation: The entire salad can be assembled in about 20 minutes, making it perfect for both casual lunches and special occasions.
- Versatile Flavors: The combination of sweet, savory, and tangy elements ensures a well-balanced and delightful eating experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Burrata
- White balsamic vinegar
- Cherry tomatoes
- Asparagus
- Arugula
- Blackberries
- Pepitas (pumpkin seeds)
- Olive oil
Directions
- Prepare the Balsamic Glaze: Pour ½ cup of white balsamic vinegar into a saucepan. Simmer over medium-low heat for 12-15 minutes, swirling occasionally. Once it begins to bubble up with fluffy bubbles, remove from heat and let it cool.
- Prepare the Salad Ingredients:
- Slice ½ cup of cherry tomatoes.
- Trim the spears from 4-6 asparagus stalks and shave the stalks using a vegetable peeler.
- Assemble the Salad:
- In a mixing bowl, toss 3 ounces of arugula with a drizzle of olive oil and 2 tablespoons of white balsamic vinegar. Arrange the arugula on a serving plate and place 2 burrata in the center.
- Roll the shaved asparagus into coils and arrange them around the burrata.
- Add the sliced cherry tomatoes and blackberries to the salad.
- Sprinkle 1 tablespoon of pepitas over the top.
- Drizzle with Glaze: Once the balsamic glaze has cooled, drizzle it over the assembled salad.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 12-15 minutes for the balsamic glaze.
- Total Time: About 22-25 minutes.
Variations
- Cheese Alternatives: If burrata is unavailable, fresh sliced mozzarella, ricotta, or even cottage cheese can be used.
- Greens: Substitute arugula with baby spinach or a mixed greens blend for a different flavor profile.
- Nuts and Seeds: Instead of pepitas, try shaved almonds, pine nuts, or chopped pistachios for added crunch.
- Fruits: Blueberries or raspberries can replace blackberries, depending on availability and preference.
Storage/Reheating
This salad is best enjoyed fresh. However, if you have leftovers:
- Storage: Store the salad in an airtight container in the refrigerator for up to one day. Keep the balsamic glaze separate to prevent the greens from becoming soggy.
- Reheating: It’s not recommended to reheat this salad. Instead, allow it to come to room temperature before serving.
FAQs
What is burrata?
Burrata is an Italian cow’s milk cheese made from fresh mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, creamy texture.
Can I make the balsamic glaze ahead of time?
Yes, the balsamic glaze can be prepared in advance. Store it in a sealed container in the refrigerator for up to two weeks.
How do I shave asparagus?
Use a vegetable peeler to shave the asparagus stalks into thin ribbons. Starting from the bottom of the stalk, peel towards the tip to create delicate shavings.
Where can I find edible flowers for garnish?
Edible flowers can often be found at specialty grocery stores, farmers’ markets, or online retailers. Ensure they are labeled as edible and free from pesticides.
Is there a substitute for white balsamic vinegar?
If white balsamic vinegar is unavailable, you can use traditional dark balsamic vinegar. Note that it will impart a darker color and a more robust flavor to the glaze.
Can I prepare this salad in advance?
While it’s best served fresh, you can prepare individual components ahead of time. Keep the ingredients separate and assemble the salad just before serving to maintain optimal texture and flavor.
What can I serve alongside this salad?
This salad pairs well with grilled meats, seafood, or as part of a larger antipasto spread. It’s also delightful with crusty bread to soak up the balsamic glaze.
Print
Burrata Salad with Balsamic Glaze
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This elegant Burrata Salad with Balsamic Glaze features creamy burrata, shaved asparagus, cherry tomatoes, blackberries, and arugula, all drizzled with a sugar-free white balsamic reduction. A fresh, vibrant salad perfect for spring gatherings, Mother’s Day, or light entertaining.
Ingredients
2 burrata
½ cup white balsamic vinegar
½ cup cherry tomatoes, sliced
4–6 asparagus stalks (shaved)
3 oz arugula
½ cup blackberries
1 tbsp pepitas (pumpkin seeds)
Olive oil (for drizzling)
Instructions
Make the balsamic glaze: Simmer ½ cup white balsamic vinegar over medium-low heat for 12–15 minutes, swirling occasionally. Remove from heat when bubbly and let cool.
Notes
Cheese Swap: Use mozzarella or ricotta if burrata isn’t available.
Fruit Variations: Try blueberries or raspberries instead of blackberries.
Seed/Nut Options: Sub with pistachios, almonds, or pine nuts.
Greens Swap: Spinach or mixed greens work beautifully in place of arugula.
Make-Ahead: Prep glaze and ingredients separately; assemble fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
