Why You’ll Love This Recipe

This recipe is a quick and easy way to enjoy a wholesome, balanced snack. The rice cakes provide a light and crunchy base, while the almond butter offers healthy fats and protein. Greek yogurt adds a creamy texture and a dose of probiotics, and the fresh strawberries bring sweetness and antioxidants. The chia seeds add a bit of crunch and boost the fiber content. Whether you enjoy it as a snack, breakfast, or light lunch, this recipe is both satisfying and nourishing.

Ingredients

3-4 brown rice cakes
1-2 tablespoons almond butter
1-2 tablespoons Greek yogurt
3-4 strawberries
1 teaspoon chia seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by spreading almond butter evenly over each rice cake.
Add a small splash of Greek yogurt in the center of each rice cake.
Slice the strawberries thinly and arrange the slices on top of the yogurt.
Sprinkle chia seeds over the top for added texture and nutrition.
Serve immediately and enjoy your delicious and healthy snack!

Servings and Timing

Servings: 1-2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Nut Butter Swap: If you prefer a different nut butter, feel free to use peanut butter, cashew butter, or sunflower seed butter instead of almond butter.
Fruit Variations: Instead of strawberries, you can use other fresh fruits like blueberries, raspberries, or banana slices for a different flavor.
Sweetener: If you’d like a touch of sweetness, drizzle a little honey or maple syrup over the top of the rice cakes.

Storage/Reheating

Storage: Rice cakes are best enjoyed immediately after assembly. If you have leftovers, store the rice cakes and toppings separately and assemble them just before eating.
Reheating: There is no need to reheat this dish, as it is meant to be enjoyed fresh.

FAQs

1. Can I use other types of rice cakes for this recipe?

Yes, you can use other varieties like brown rice, quinoa, or multigrain rice cakes, depending on your preference.

2. Is this recipe vegan?

This recipe is not vegan due to the Greek yogurt. However, you can use plant-based yogurt to make it vegan.

3. Can I substitute the almond butter with another nut butter?

Yes, you can use peanut butter, cashew butter, or sunflower seed butter if you prefer.

4. Can I use frozen strawberries for this recipe?

Yes, frozen strawberries can be used, but it’s best to thaw them before using to ensure they are soft and easy to slice.

5. Can I prepare these rice cakes ahead of time?

It’s best to assemble these rice cakes just before eating to keep the rice cakes crunchy and the yogurt fresh.

6. How can I make this recipe sweeter?

You can drizzle honey or maple syrup over the rice cakes for added sweetness.

7. Can I add protein to this recipe?

Yes, you can add a sprinkle of protein powder to the Greek yogurt or include a handful of nuts or seeds for an extra protein boost.

8. Can I use a different type of yogurt?

Yes, you can use non-fat, full-fat, or even plant-based yogurt, depending on your preference.

9. Can I use pre-sliced strawberries?

Yes, pre-sliced strawberries can be used for convenience, but fresh slices will always give the best texture.

10. How long can I store the rice cakes?

While the rice cakes themselves can last for weeks in a sealed package, once assembled, it’s best to enjoy them right away. The rice cakes can become soggy if left too long with the yogurt.

Conclusion

These Almond Butter & Strawberry Rice Cakes with Greek Yogurt and Chia Seeds are a perfect combination of crunch, creaminess, and sweetness. With simple ingredients and a few minutes of prep time, this recipe offers a quick, delicious, and healthy snack that’s great any time of day. You can customize it with your favorite toppings or fruits, making it a versatile and enjoyable option for all ages. It’s a light, nourishing snack that’s sure to satisfy your cravings.

Butter Yogurt Rice Cakes

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Author: Julia
Total Time: 5 minutes
Yield: 1-2 servings
Diet: Vegetarian

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Description

Enjoy a quick, healthy, and delicious snack with these Almond Butter & Strawberry Rice Cakes topped with Greek yogurt and chia seeds. A perfect blend of creamy almond butter, tangy yogurt, fresh strawberries, and crunchy chia seeds, this recipe is packed with essential nutrients and flavor. Whether you need a snack, breakfast, or light lunch, this easy-to-make treat will keep you satisfied and energized.

Ingredients

3–4 brown rice cakes

1–2 tablespoons almond butter

1–2 tablespoons Greek yogurt

3–4 strawberries

1 teaspoon chia seeds

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Instructions

Spread almond butter evenly over each rice cake.
Add a small splash of Greek yogurt in the center of each rice cake.
Slice the strawberries thinly and arrange the slices on top of the yogurt.
Sprinkle chia seeds over the top for added texture and nutrition.
Serve immediately and enjoy!

Notes

Nut Butter Swap: You can use peanut butter, cashew butter, or sunflower seed butter instead of almond butter.

Fruit Variations: Replace strawberries with blueberries, raspberries, or banana slices for a different flavor.

Sweetener: Add a drizzle of honey or maple syrup for a touch of sweetness.

Prep Time: 5 minutes
Category: Snack, Breakfast
Method: No-cook
Cuisine: American