Why You’ll Love This Recipe

These raspberry jam crumble cookies are the perfect mix of buttery shortbread and sweet fruit jam, making them a treat you won’t be able to resist. The soft, melt-in-your-mouth dough pairs perfectly with the tangy sweetness of raspberry jam, while the crumble topping adds a crispy finish. They’re simple to make yet deliciously satisfying, offering a delightful bite every time.

Ingredients

For the Cookie Dough:

1 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt

For the Filling:

1/2 cup raspberry jam (or your favorite fruit jam)

For the Crumble Topping:

1/4 cup all-purpose flour
2 tbsp granulated sugar
2 tbsp cold unsalted butter (cubed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
Gradually add the flour and salt, mixing until the dough comes together. It will be a bit crumbly, but should hold together when pressed.
Press the dough evenly into the bottom of the prepared baking sheet, creating a thin, smooth layer.
Spoon the raspberry jam evenly over the cookie dough, spreading it out to cover the surface.
For the crumble topping, combine the flour, sugar, and cold cubed butter in a small bowl. Use a fork or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the jam layer.
Bake for 25-30 minutes, or until the top is golden and the jam is bubbling.
Let the cookies cool completely on the baking sheet before slicing into squares or bars.

Servings and Timing

Servings: About 24 cookies
Prep time: 15 minutes
Bake time: 25-30 minutes
Total time: 40-45 minutes

Variations

Fruit Jam: Try using different fruit jams like strawberry, blueberry, or apricot for a new flavor twist.
Nutty topping: Add some chopped nuts, such as almonds or walnuts, to the crumble topping for an added crunch.
Spices: Add a pinch of cinnamon or nutmeg to the dough for an extra layer of flavor.

Storage/Reheating

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating: If you’d like to enjoy them warm, reheat them in a 300°F oven for about 5 minutes until the jam softens again.

FAQs

Can I use a different type of jam?

Yes, you can use any fruit jam or preserve you like, such as strawberry, blueberry, or peach.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before using it. Let it come to room temperature before pressing it into the pan.

Can I freeze these cookies?

Yes, you can freeze the cookies before or after baking. To freeze before baking, assemble the dough and jam, freeze it, and then bake directly from frozen. To freeze baked cookies, let them cool completely, then wrap in plastic wrap and freeze for up to 3 months.

Can I use margarine instead of butter?

Yes, you can substitute margarine, though the texture and flavor may differ slightly. Butter provides a richer taste and a better crumble texture.

Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer to cream the butter and sugars and mix in the dry ingredients, but be sure not to overmix the dough to maintain its crumbly texture.

How do I know when these cookies are done baking?

The cookies are done when the crumble topping is golden brown, and the jam is bubbly and slightly caramelized around the edges.

Can I make these cookies in a different size pan?

You can make these cookies in a different sized pan, but the baking time may vary. If using a smaller pan, the cookies will be thicker and may need a few extra minutes to bake.

Can I use whole wheat flour for the dough?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

Can I make these cookies without a crumble topping?

Yes, you can omit the crumble topping for a simpler version, though the cookies will be less crunchy.

Are these cookies gluten-free?

These cookies are not gluten-free as they contain all-purpose flour. You can substitute a gluten-free flour blend to make them gluten-free.

Conclusion

Raspberry jam crumble cookies are a delicious treat that combines buttery dough, fruity jam, and a crunchy topping. They’re quick to prepare and bake, making them an ideal option for anyone craving a sweet snack without a lot of effort. Whether you’re enjoying them with a cup of tea or serving them at a gathering, these cookies are sure to be a hit!

Buttery Raspberry Crumble Cookies

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Author: Julia
Total Time: 40 minutes
Yield: 24 servings
Diet: Vegetarian

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Description

Raspberry Jam Crumble Cookies offer a delightful mix of buttery shortbread, tangy raspberry jam, and a crispy crumble topping. This easy-to-make treat is perfect for any occasion, delivering a delicious bite that blends soft dough and crunchy texture.

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add vanilla extract and mix until combined.
Gradually add flour and salt, mixing until the dough comes together.
Press the dough evenly into the prepared baking sheet, forming a thin layer.
Spoon the raspberry jam evenly over the dough, spreading it out to cover the surface.
For the crumble topping, combine flour, sugar, and cold cubed butter. Use a fork or fingers to work the butter into the dry ingredients until coarse crumbs form.
Sprinkle the crumble evenly over the jam layer.
Bake for 25-30 minutes, until golden and jam is bubbly.
Let cool completely on the baking sheet before slicing into squares or bars.

Notes

Use any fruit jam you prefer (strawberry, blueberry, apricot).

You can add chopped nuts (like almonds or walnuts) for extra crunch.

Add spices like cinnamon or nutmeg to the dough for a warm twist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American