Why You’ll Love This Recipe
This recipe is simple to follow, and the results are irresistible. You’ll love the combination of soft, fluffy dough, crispy golden crust, and the buttery finish. The best part is that they come together in about an hour, making them a perfect last-minute treat for any occasion.
Ingredients
For the Pretzel Bites:
- 1½ cups warm milk (110-115°F)
- 1 tablespoon brown sugar
- 1 package (0.25 oz) active dry yeast
- 4½ cups all-purpose flour
- 2 tablespoons melted butter, plus more for brushing
- 1 teaspoon fine sea salt
- 9 cups water
- ⅓ cup baking soda
- 1 large egg (with 1 tablespoon water)
- Coarse salt for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: Combine warm milk and sugar in a bowl, then sprinkle yeast over it. Let sit for 5 minutes until foamy.
- Make the Dough: Add flour, melted butter, and salt to the yeast mixture. Knead until smooth, about 5-7 minutes. Let dough rise for 20 minutes.
- Shape the Pretzel Bites: Preheat the oven to 450°F. Roll dough into a log, then cut it into small bite-sized pieces.
- Prepare the Baking Soda Bath: Boil water and add baking soda. Drop dough pieces into the water for 30 seconds, then remove and place on a baking sheet.
- Egg Wash & Bake: Brush the bites with an egg wash (egg mixed with water) and sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown.
- Serve: Brush with melted butter and serve warm.
Servings and Timing
- Servings: 12 servings (48 bites)
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Variations
- Cheese Stuffed: Add small cubes of cheese inside the dough for a cheesy surprise.
- Cinnamon Sugar: After baking, roll them in cinnamon sugar for a sweet twist.
- Herb Infused: Add fresh rosemary or garlic powder to the dough for extra flavor.
Storage/Reheating
- Storage: Store leftover pretzel bites in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore the softness.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the proofing step and add it directly to the dry ingredients.
Can I freeze these pretzel bites?
Yes, freeze the uncooked dough after shaping, then boil and bake when ready to serve.
Can I make these vegan?
Yes, use plant-based milk, dairy-free butter, and skip the egg wash, using olive oil instead.
What can I dip them in?
These are perfect with cheese sauce, mustard, or even chocolate for a sweet treat.
Can I make the dough ahead of time?
Yes, make the dough the day before, cover, and refrigerate. Let it come to room temperature before shaping.
Conclusion
These Buttery Soft Pretzel Bites are a fun, flavorful treat that everyone will enjoy. Whether you’re snacking on them while watching a movie or serving them at a gathering, they are always a hit. The soft, pillowy bites with a golden brown crust and buttery finish make these pretzels a must-try!
Print
Buttery Soft Pretzel Bites
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
These Buttery Soft Pretzel Bites are the perfect snack, featuring a golden, crispy exterior and a soft, chewy interior. Coated in melted butter and sprinkled with coarse salt, they’re an irresistible treat that’s perfect for parties, game days, or cozy evenings at home. Homemade and easy to make in about an hour, these pretzel bites are sure to be a crowd favorite!
Ingredients
For the Pretzel Bites:
- 1½ cups warm milk (110-115°F)
- 1 tablespoon brown sugar
- 1 package (0.25 oz) active dry yeast
- 4½ cups all-purpose flour
- 2 tablespoons melted butter, plus more for brushing
- 1 teaspoon fine sea salt
- 9 cups water
- ⅓ cup baking soda
- 1 large egg (with 1 tablespoon water)
- Coarse salt for topping
Instructions
- Activate the Yeast: Combine warm milk and sugar in a bowl, then sprinkle yeast over it. Let sit for 5 minutes until foamy.
- Make the Dough: Add flour, melted butter, and salt to the yeast mixture. Knead until smooth, about 5-7 minutes. Let dough rise for 20 minutes.
- Shape the Pretzel Bites: Preheat oven to 450°F. Roll dough into a log, then cut it into small bite-sized pieces.
- Prepare the Baking Soda Bath: Boil water and add baking soda. Drop dough pieces into the water for 30 seconds, then remove and place on a baking sheet.
- Egg Wash & Bake: Brush bites with an egg wash (egg mixed with water) and sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown.
- Serve: Brush with melted butter and serve warm.
Notes
- For a cheesy twist, stuff the dough with small cubes of cheese.
- After baking, roll the bites in cinnamon sugar for a sweet version.
- Add fresh rosemary or garlic powder to the dough for extra flavor.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
