Why You’ll Love This Recipe
Champagne Cheesecake Fruit Dip is the ultimate indulgence for special occasions. With just four ingredients, this creamy, sweet, and slightly boozy dip takes minutes to prepare. The champagne adds a light, effervescent note to the rich cream cheese and whipped cream base, making it an elegant treat that pairs perfectly with fresh fruit. Whether you’re celebrating a holiday, bridal shower, or just enjoying a quiet night in, this dip is sure to add a touch of sparkle to your occasion.
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup champagne
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- Gold or silver glitter sprinkles for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, whip the heavy cream on high until soft peaks begin to form. Slowly add the champagne while continuing to whip on medium speed, then return to high speed and whip until thickened (about 30 seconds). Set aside.
- In a separate medium bowl, mix the cream cheese and powdered sugar with a mixer on medium speed until smooth and well combined.
- Gently fold the whipped cream into the cream cheese mixture.
- Chill the dip in the refrigerator for 30 minutes.
- Optionally, sprinkle with glitter before serving and enjoy with fresh fruit.
Servings and Timing
- Servings: 10
- Preparation Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Non-Alcoholic: Replace the champagne with sparkling water or a lemon-lime soda for a fun, non-alcoholic version.
- Flavored Whipped Cream: Add a touch of vanilla extract or almond extract to the whipped cream for a different flavor profile.
- More Fruit: Serve with an array of fruits like strawberries, grapes, pineapple, or even chocolate for dipping.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
- Reheating: This dip is best served chilled and should not be reheated.
FAQs
1. Can I make this dip ahead of time?
Yes, you can make this dip up to 24 hours in advance. Just store it in the refrigerator until ready to serve.
2. Can I use a different type of alcohol?
Yes, if you prefer, you can use a sweet wine or champagne substitute like sparkling rosé for a different twist.
3. Can I use a different type of fruit for dipping?
Absolutely! This dip pairs well with any fruit, such as apples, pears, or berries. It also works great with marshmallows or even graham crackers.
4. What can I substitute for the heavy cream?
If you want a lighter version, you can substitute the heavy cream with whipped topping, though the texture may be a bit different.
5. Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream, but freshly whipped cream gives a fluffier, fresher texture to the dip.
6. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
7. Can I make this dip vegan?
To make it vegan, use a non-dairy cream cheese alternative, coconut cream instead of heavy cream, and a plant-based powdered sugar substitute.
8. How do I get the dip to thicken properly?
Make sure to whip the cream until soft peaks form before adding the champagne, as this helps the dip thicken up nicely.
9. How long does the dip last in the fridge?
This dip will last for up to 2 days in the fridge. However, the texture might change slightly after a day or two.
10. Can I freeze this dip?
It’s not recommended to freeze this dip, as the texture of the whipped cream and cream cheese may change once thawed.
Conclusion
Champagne Cheesecake Fruit Dip is a sophisticated and simple dessert dip that’s sure to impress at your next celebration. With its light, bubbly flavor and creamy texture, it’s the perfect pairing for fresh fruit or sweet treats. Whether for a holiday, wedding, or any special event, this dip adds a fun and flavorful touch that guests will love!
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Champagne Cheesecake Fruit Dip
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Champagne Cheesecake Fruit Dip is a luxurious and easy-to-make dessert that brings a touch of elegance to any celebration. With just four ingredients, this creamy dip features a light, effervescent champagne flavor paired with the richness of cream cheese and whipped cream. Perfect for serving with fresh fruit or sweet treats, it’s a festive and indulgent addition to holidays, bridal showers, and other special occasions. Quick to prepare and always a crowd-pleaser, this champagne dip is sure to add sparkle to your event!
Ingredients
1 cup heavy whipping cream
1/4 cup champagne
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
Gold or silver glitter sprinkles for topping (optional)
Instructions
-
In a small bowl, whip the heavy cream on high until soft peaks begin to form. Slowly add the champagne while continuing to whip on medium speed, then return to high speed and whip until thickened (about 30 seconds). Set aside.
-
In a separate medium bowl, mix the cream cheese and powdered sugar with a mixer on medium speed until smooth and well combined.
-
Gently fold the whipped cream into the cream cheese mixture.
-
Chill the dip in the refrigerator for 30 minutes.
-
Optionally, sprinkle with glitter before serving and enjoy with fresh fruit.
Notes
Replace champagne with sparkling water or a lemon-lime soda for a non-alcoholic version.
Add a touch of vanilla or almond extract to the whipped cream for extra flavor.
Pair this dip with a variety of fruits like strawberries, grapes, pineapple, or even chocolate for dipping.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
