Why You’ll Love This Recipe
These Cheddar Cheese Bites are the perfect combination of crispy, cheesy, and satisfying. Made with only a handful of ingredients, they’re an easy, low-carb, gluten-free, and keto-friendly snack that can be prepared in under 30 minutes. Whether you enjoy them on their own or dip them in your favorite sauce, these cheese bites are sure to be a hit. They’re also a great choice for meal prepping, so you can enjoy them anytime you’re craving a tasty bite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 eggs
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- ½ tsp baking powder
- A pinch of black pepper
Directions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a bowl, whisk the eggs until well mixed.
- Add the shredded cheddar cheese, almond flour, baking powder, and black pepper to the eggs. Mix well until fully combined.
- Roll the mixture into 9 equal-sized balls and place them on the baking tray.
- Bake for 10-12 minutes, or until the cheese bites are golden brown.
- Remove from the oven and allow them to cool for a few minutes before serving. Enjoy them warm, chilled, or at room temperature!
Servings and Timing
This recipe yields approximately 9 cheese bites. The preparation time is about 13 minutes, and the cooking time is 10-12 minutes, making the total time just under 25 minutes.
Variations
- Cheese: Try using a different type of cheese like mozzarella or gouda for varied flavors.
- Seasonings: Add garlic powder, onion powder, or dried herbs like oregano to the mixture for extra flavor.
- Dips: These cheese bites go wonderfully with dips like ranch, marinara, or sour cream.
Storage/Reheating
Store any leftover cheddar cheese bites in an airtight container at room temperature for up to 2 days. If you prefer, refrigerate them, but note that they may lose some of their crispiness. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.
FAQs
1. Can I use regular flour instead of almond flour?
Almond flour is used to keep the recipe low-carb and gluten-free. Regular flour will work but will change the texture and carb content.
2. Can I make these cheese bites ahead of time?
Yes, you can prepare and bake the cheese bites ahead of time, then store them in an airtight container. Reheat before serving.
3. How do I prevent the cheese bites from sticking to the tray?
Line the baking tray with parchment paper to prevent sticking, or use a silicone baking mat.
4. Can I freeze these cheddar cheese bites?
Yes, you can freeze them for up to a month. Freeze before baking on a tray, then store in a container. Bake them directly from frozen when you’re ready to eat them.
5. Are these cheddar cheese bites suitable for a keto diet?
Yes, these cheese bites are keto-friendly, as they are made with almond flour and contain very few carbs.
6. Can I use pre-shredded cheese?
Yes, pre-shredded cheese will work, but fresh cheese may melt more smoothly, leading to a slightly better texture.
7. How can I make these cheddar cheese bites spicier?
Add some red pepper flakes, cayenne pepper, or a dash of hot sauce to the mixture for an extra kick.
8. Can I substitute the eggs?
Eggs are essential for binding the ingredients together. If you need a substitution, you could try using a flaxseed meal mixture, but the texture may differ.
9. How long will these cheddar cheese bites last?
They are best enjoyed within a couple of days when stored in an airtight container at room temperature or in the fridge.
10. Can I add vegetables to these cheese bites?
Yes, finely chopped veggies like spinach or green onions can be added to the mixture for extra flavor and texture.
Conclusion
These Cheddar Cheese Bites are an easy, cheesy, and satisfying snack that’s perfect for keto and low-carb diets. They’re quick to prepare, customizable, and perfect for serving as an appetizer or on-the-go snack. With just a few simple ingredients, you’ll have a delicious treat ready in no time!
Print
Cheddar Cheese Bites
- Total Time: 25 minutes
- Yield: 9 servings
- Diet: Gluten Free
Description
These Cheddar Cheese Bites are the perfect low-carb, keto-friendly snack with a crispy, cheesy bite! Made with just a few simple ingredients, these gluten-free cheese bites are easy to prepare, customizable, and ready in under 30 minutes. Whether you’re looking for a quick snack, meal prep option, or appetizer, these cheese bites will satisfy your cravings and are perfect for any occasion.
Ingredients
2 eggs
1 cup shredded cheddar cheese
½ cup almond flour
½ tsp baking powder
A pinch of black pepper
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
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In a bowl, whisk the eggs until well mixed.
-
Add the shredded cheddar cheese, almond flour, baking powder, and black pepper. Mix until well combined.
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Roll the mixture into 9 equal-sized balls and place them on the baking tray.
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Bake for 10-12 minutes, or until golden brown.
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Remove from the oven and allow them to cool for a few minutes before serving.
Notes
Cheese: Swap cheddar for mozzarella, gouda, or your favorite cheese.
Seasonings: Add garlic powder, onion powder, or herbs like oregano for more flavor.
Dips: Serve with ranch, marinara, or sour cream for extra flavor.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
