Why You’ll Love This Recipe

Quick Prep: Only 15 minutes to assemble.
Make-Ahead Friendly: Perfect for prepping a day or two in advance.
Rich and Flavorful: A delicious mix of sharp, smoky, and creamy cheeses.
Perfect for Entertaining: Ideal for holidays, parties, or casual gatherings.
Customizable: Easy to adapt with different cheeses, nuts, or seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sharp cheddar cheese
Smoked cheddar cheese
Cream cheese
Swiss cheese
Colby cheese
Ground garlic
Salt
Pecans
Chives or scallions

Directions

Use a food processor to grate the cheeses into a large bowl.
In a stand mixer with a paddle attachment, combine the shredded cheeses and cream cheese until blended.
Add ground garlic and salt, mixing thoroughly.
If needed, switch to using your hands to mix until fully incorporated.
Shape the cheese mixture into a log or two balls.
Wet your hands slightly and press chopped pecans and chives into the surface of the cheese log.
Wrap the cheese log in plastic wrap.
Chill in the refrigerator until ready to serve.

Servings and Timing

Servings: Approximately 30 people
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

Different Nuts: Use walnuts, almonds, or pistachios instead of pecans.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
Herb Options: Substitute chives with parsley, dill, or rosemary.
Cheese Choices: Try adding pepper jack or gouda for a new flavor.

Storage/Reheating

Storage: Keep the cheese log wrapped tightly in plastic wrap and store in the refrigerator for up to 5 days.
Freezing: Not recommended, as the texture of cream cheese changes when frozen and thawed.

FAQs

Can I make the cheese log ahead of time?

Yes, you can make it up to two days in advance and store it in the refrigerator.

How do I prevent the nuts and chives from falling off?

Wet your hands or lightly dampen the cheese surface before pressing the toppings in.

Can I use pre-shredded cheese?

While convenient, freshly shredded cheese is recommended for the best texture and flavor.

What’s the best way to serve the cheese log?

Serve it with crackers, toasted baguette slices, or fresh vegetables.

Can I make this recipe nut-free?

Yes, simply skip the pecans or replace them with crushed pretzels or seeds.

How can I make it spicier?

Mix in hot sauce, red pepper flakes, or spicy cheese like pepper jack.

What if I don’t have a food processor?

You can manually grate the cheese using a box grater.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it might slightly alter the texture.

How long can it sit out at a party?

It’s best to let it sit out for no more than 2 hours to maintain food safety.

What if the cheese mixture is too soft to shape?

Chill it briefly in the refrigerator to firm it up before shaping.

Conclusion

This Cheese Log is a timeless and versatile appetizer that’s as easy as it is delicious. Whether served at a cozy family gathering or a festive holiday party, it brings bold flavor and elegant presentation to any occasion. Prepare it in advance and enjoy the compliments!

Cheese Log

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Author: Julia
Total Time: 15 minutes
Yield: Serves approximately 30 people
Diet: Gluten Free

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Description

This Cheese Log recipe is a creamy, savory party classic, featuring a rich blend of cheeses rolled in crunchy pecans and fresh chives. Quick to prepare and perfect for make-ahead entertaining, it’s the ideal centerpiece for charcuterie boards, holiday parties, or casual gatherings. Customize it easily with different cheeses, herbs, or nuts for endless delicious variations!

Instructions

Grate the cheeses using a food processor into a large bowl.
In a stand mixer fitted with a paddle attachment, combine shredded cheeses and cream cheese until smooth.
Add ground garlic and salt, mixing thoroughly.
If needed, use your hands to fully incorporate the mixture.
Shape into a log or two cheese balls.
Wet hands slightly and press chopped pecans and chives into the surface.
Wrap in plastic wrap.
Chill in the refrigerator until ready to serve.