Why You’ll Love This Recipe

This cheesecake fudge is the perfect fusion of flavors that gives you all the creamy, tangy goodness of a cheesecake, without the hassle of baking. It’s simple to make, requires minimal ingredients, and is ready to enjoy in just a few hours. The graham cracker base provides a crunchy contrast to the rich, smooth fudge, while the marshmallow Fluff adds a light, airy texture. The best part? It’s completely no-bake!

Ingredients

9 Graham Cracker squares
3 cups white chocolate chips
1 tablespoon butter
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 cup sweetened condensed milk
1 1/2 cups marshmallow Fluff
1 (3.4-oz) instant cheesecake pudding mix

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a square baking pan with parchment paper and grease it with cooking spray. Place the graham cracker squares at the bottom of the pan.
In a saucepan over medium heat, melt the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and kosher salt together until smooth and fully combined.
Add the instant cheesecake pudding mix and stir until fully dissolved into the mixture.
Remove the saucepan from the heat and mix in the marshmallow Fluff until it melts and blends smoothly into the fudge mixture.
Pour the creamy mixture over the graham crackers in the prepared pan, spreading it evenly.
Chill the fudge in the fridge for at least 3 hours or until firm.
Once set, cut the fudge into squares and enjoy!

Servings and Timing

Servings: 16 squares
Prep Time: 10 minutes
Chill Time: 3 hours

Variations

Fruit Fudge: Add a handful of chopped berries (like strawberries or raspberries) into the mixture before chilling for a fruity twist.
Nutty Fudge: Stir in crushed nuts like almonds or walnuts for an extra crunch and flavor contrast.
Chocolate Swirl: Drizzle some melted dark or milk chocolate over the top of the fudge before chilling for a marbled effect.
Vegan Fudge: Swap the white chocolate chips for vegan white chocolate and ensure the marshmallow Fluff is plant-based to make this dessert vegan-friendly.

Storage/Reheating

Storage: Store the cheesecake fudge in an airtight container in the fridge for up to 5 days. If you prefer, you can also freeze it for up to a month. Make sure to layer the fudge between sheets of parchment paper if freezing to prevent sticking.
Reheating: This fudge is best enjoyed chilled and does not need to be reheated. If desired, you can let it come to room temperature for a few minutes before serving.

FAQs

Can I use regular pudding mix instead of instant cheesecake pudding mix?

Yes, you can use regular pudding mix, but instant pudding works best for this no-bake fudge as it helps the mixture set quicker.

How do I prevent the fudge from being too soft?

Ensure that you chill the fudge for at least 3 hours or until fully set. If it’s still soft after chilling, it may need more time in the fridge.

Can I use other types of chocolate in this recipe?

While white chocolate chips are the key to the flavor in this recipe, you can experiment with milk or dark chocolate chips. However, the flavor will be different from the original.

How thick should I spread the fudge?

Spread the fudge evenly across the graham crackers to about 1-inch thickness for the perfect balance of texture and flavor.

Can I use a different type of base instead of graham crackers?

You can use crushed shortbread cookies, digestive biscuits, or even oat-based cookies for the base of the fudge.

How long will this fudge last in the fridge?

The cheesecake fudge will last for up to 5 days in the refrigerator when stored in an airtight container.

Can I add flavorings to this fudge?

Yes! A bit of lemon zest or a few drops of lemon extract can enhance the cheesecake flavor. Just be sure not to overdo it.

Can I make this fudge without marshmallow Fluff?

Yes, you can replace the marshmallow Fluff with mini marshmallows, but the texture may be slightly different. The Fluff adds a smooth, creamy consistency.

Is this fudge gluten-free?

Yes, as long as you use gluten-free graham crackers, this cheesecake fudge can be made gluten-free.

Can I use a different kind of pudding mix?

Yes, while cheesecake pudding is ideal, you can experiment with vanilla or even lemon pudding mix for a different flavor.

Conclusion

This cheesecake fudge is an easy, indulgent treat that combines the best of cheesecake and fudge in one bite. With minimal ingredients and a simple no-bake process, it’s perfect for satisfying your sweet tooth without spending too much time in the kitchen. Whether for a party or a personal treat, this dessert is sure to impress everyone who tries it!

Cheesecake Fudge

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Author: Julia
Total Time: 3 hours
Yield: 16 servings
Diet: Vegetarian

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Description

This no-bake Cheesecake Fudge is the perfect blend of creamy cheesecake flavor and rich white chocolate, with a crunchy graham cracker base. Quick and easy to make, this decadent dessert is ideal for satisfying sweet cravings without any baking. It’s a delicious treat for parties or any occasion that’s sure to become a favorite.

Ingredients

9 Graham Cracker squares

3 cups white chocolate chips

1 tablespoon butter

Pinch of kosher salt

1 teaspoon pure vanilla extract

1 cup sweetened condensed milk

1 1/2 cups marshmallow Fluff

1 (3.4-oz) instant cheesecake pudding mix

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Instructions

Line a square baking pan with parchment paper and grease with cooking spray. Place graham cracker squares at the bottom of the pan.
In a saucepan over medium heat, melt white chocolate chips, sweetened condensed milk, butter, vanilla extract, and kosher salt until smooth.
Add cheesecake pudding mix, stirring until dissolved.
Remove from heat and mix in marshmallow Fluff until fully melted and smooth.
Pour mixture over graham crackers and spread evenly.
Chill in the fridge for at least 3 hours or until firm.
Cut into squares and enjoy!

Notes

Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Variations: Add chopped berries, crushed nuts, or a chocolate swirl for different flavors.

Gluten-Free: Ensure to use gluten-free graham crackers.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American