Why You’ll Love This Recipe
This cheesy baked spinach artichoke dip is packed with creamy, savory flavors. The combination of mayo, Dijon mustard, garlic, and spices creates a flavorful base, while the artichokes and spinach add a fresh, slightly earthy touch. The mozzarella and parmesan blend melts beautifully into the mixture, creating a smooth, gooey dip that’s impossible to resist. Plus, it’s super easy to make and perfect for sharing at gatherings!
Ingredients
- 1 ½ cups mayonnaise
- 1 tbsp Dijon mustard
- 4 cloves garlic, minced
- ½ tsp kosher salt
- 1/8 tsp cayenne pepper
- 2 (14 oz) cans quartered artichoke hearts, drained and roughly chopped
- 2 oz fresh spinach
- ½ lb mozzarella cheese, shredded
- ¼ cup grated parmesan cheese
- 4 green onions, thinly sliced
- 2 tbsp chopped fresh parsley
- Toasted bread or crackers, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, garlic, kosher salt, and cayenne pepper. Stir until fully incorporated.
- Add the chopped artichokes, spinach, mozzarella cheese, and grated parmesan cheese to the mixture. Stir until everything is evenly distributed.
- Stir in the green onions and fresh parsley.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for about 25–30 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with toasted bread or crackers on the side.
Servings and Timing
- Servings: About 8–10 servings
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Variations
- Spicy: Increase the cayenne pepper or add some diced jalapeños for a spicy kick.
- Different cheeses: Swap mozzarella for other meltable cheeses like gouda or cheddar for a unique flavor.
- Gluten-free option: Serve with gluten-free crackers or bread for a gluten-free option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the dip in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. You can also reheat in the microwave in 30-second intervals.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 24 hours in advance. Cover it tightly and store it in the refrigerator. When ready to bake, simply pop it in the oven.
Can I freeze this dip?
Yes, you can freeze the dip before baking. Cover it tightly with plastic wrap or foil and freeze for up to 2 months. When ready to bake, let it thaw in the fridge overnight, then bake as directed.
Can I use fresh artichokes instead of canned?
While canned artichokes are more convenient for this recipe, you can use fresh artichokes. Just steam or boil them until tender, then chop them up before adding them to the dip.
What can I serve with this dip besides bread and crackers?
This dip pairs well with raw veggies like carrots, celery, and bell peppers, or even pita chips and tortilla chips for a fun variation.
How can I make this dip vegan?
To make this dip vegan, you can use vegan mayo, plant-based mozzarella, and nutritional yeast in place of parmesan. Ensure your crackers or bread are also vegan-friendly.
How do I know when the dip is done baking?
The dip is ready when the top is golden brown and the dip is bubbling along the edges. You can also test it by inserting a spoon in the center—if it comes out hot, it’s good to go.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess moisture before adding it to the dip.
Can I double this recipe for a large crowd?
Absolutely! Simply double the ingredients and use a larger baking dish. You may need to adjust the baking time slightly, so keep an eye on it while it’s in the oven.
What’s the best way to serve this dip?
Serve this dip hot, with toasted baguette slices, crackers, or veggies for dipping. It’s also perfect for game days, potlucks, or holiday parties.
Is this dip spicy?
The cayenne pepper adds a mild kick, but it’s not overly spicy. If you prefer a spicier dip, feel free to add more cayenne or even some hot sauce or diced jalapeños.
Conclusion
This Cheesy Baked Spinach Artichoke Dip is an absolute crowd-pleaser, combining creamy cheese with the fresh flavors of artichokes and spinach. It’s easy to make, incredibly flavorful, and perfect for any gathering. Whether you’re hosting a party or just craving a delicious appetizer, this dip is sure to be a hit.
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Cheesy Baked Spinach Artichoke Dip
- Total Time: 40 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
This Cheesy Baked Spinach Artichoke Dip is a creamy and indulgent appetizer that’s perfect for any occasion. Packed with savory flavors from artichokes, spinach, and melted mozzarella and parmesan, it’s sure to please a crowd. Ideal for game days, potlucks, or parties, this warm dip is served with toasted bread or crispy crackers for an irresistible snack.
Ingredients
1 ½ cups mayonnaise
1 tbsp Dijon mustard
4 cloves garlic, minced
½ tsp kosher salt
1/8 tsp cayenne pepper
2 (14 oz) cans quartered artichoke hearts, drained and roughly chopped
2 oz fresh spinach
½ lb mozzarella cheese, shredded
¼ cup grated parmesan cheese
4 green onions, thinly sliced
2 tbsp chopped fresh parsley
Toasted bread or crackers, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine mayonnaise, Dijon mustard, garlic, kosher salt, and cayenne pepper. Stir until fully mixed.
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Add artichokes, spinach, mozzarella, and parmesan to the bowl. Stir until combined.
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Add green onions and parsley, and mix again.
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Transfer mixture to a baking dish and spread evenly.
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Bake for 25–30 minutes, until bubbly and golden brown on top.
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Remove from oven and cool for a few minutes before serving.
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Serve with toasted bread or crackers.
Notes
Make Ahead: Can be prepared up to 24 hours in advance.
Freezing: Freeze before baking for up to 2 months. Thaw overnight before baking.
Cheese Options: Swap mozzarella with gouda or cheddar for a different flavor.
Spicy Version: Increase cayenne or add diced jalapeños for extra heat.
Gluten-Free: Serve with gluten-free crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
